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Remote Food Scientist Jobs in Rochester, NY (NOW HIRING)

... are, food, consumer and industrial markets. This role is based in United State and is a remote ... Provide specialized technical and scientific support for enzyme and yeast applications in customer ...

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Remote Food Scientist information

See Rochester, NY salary details

$36.5K

$89.7K

$157.9K

How much do remote food scientist jobs pay per year?

As of Aug 3, 2026, the average yearly pay for remote food scientist in Rochester, NY is $89,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $98,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Remote Food Scientists and how can they be addressed?

Remote Food Scientists often face challenges related to limited access to physical lab facilities and the need for effective virtual collaboration with cross-functional teams. Overcoming these hurdles typically involves leveraging digital platforms for data sharing and project management, as well as clear and frequent communication with colleagues. Building strong organizational habits and an effective home workspace can also help maintain productivity and meet deadlines. By staying adaptable and resourceful, remote food scientists can successfully contribute to innovative product development and quality improvement.

What is a Remote Food Scientist job?

A Remote Food Scientist conducts research, develops food products, and ensures quality and safety standards while working remotely. They analyze ingredients, improve formulations, and collaborate with teams virtually using digital tools. Responsibilities may include sensory evaluation, regulatory compliance, and optimizing food processing techniques. This role requires knowledge of food chemistry, nutrition, and industry regulations. Remote Food Scientists typically work for food manufacturers, research firms, or consulting companies.

What are the key skills and qualifications needed to thrive in the Remote Food Scientist position, and why are they important?

A Remote Food Scientist should possess a strong background in food science, chemistry, or a related field, often supported by a bachelor’s or advanced degree. Familiarity with technical tools such as food formulation software, laboratory data analysis platforms, and HACCP or other food safety certifications is typical. Excellent problem-solving skills, proactive communication, and self-motivation are important soft skills for success in a remote setting. These competencies ensure rigorous product development and collaboration while maintaining high safety and quality standards without direct onsite supervision.

What are popular job titles related to Remote Food Scientist jobs in Rochester, NY? For Remote Food Scientist jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Remote Food Scientist jobs in Rochester, NY look for? The top searched job categories for Remote Food Scientist jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Remote Food Scientist jobs? Cities near Rochester, NY with the most Remote Food Scientist job openings:
Infographic showing various Remote Food Scientist job openings in Rochester, NY as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Remote job distribution, with an average salary of $89,748 per year, or $43.1 per hour.

Technical Service Account Manager

Iff

Rochester, NY • On-site, Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

Job Summary

Looking for a role that challenges you while making an impact on products people use every day?

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We partner with customers around the world to deliver sustainable, sciencebased innovations that elevate everyday products.

Health & Biosciences:Channeling our passion for nature and bioscience into sustainable, life-enhancing technologiesthat powerinnovative solutions across healthcare, food, consumer and industrial markets.


This role is based in United State and is a remote position. You will be part of a collaborative, technically rigorous, and customerfocused team where deep expertise and strong partnerships drive meaningful impact. At IFF, your potential is our inspiration. The Technical Service Account Manager in Grain Processing will be directly responsible for providing technical service to existing and new customer accounts within the Carbohydrate Processing and Fuel Alcohol markets.

Where You'll Make a Difference
  • Provide specialized technical and scientific support for enzyme and yeast applications in customer environments

  • Collaborate with sales teams during customer meetings, trainings, and onsite visits

  • Serve as an internal technical expert on assigned product lines, applications, and limitations

  • Conduct routine plant visits to perform process audits, lab analysis, and performance optimization

  • Analyze process and laboratory data to identify improvement opportunities and make recommendations

  • Develop tools or models to enhance data analysis and technical decisionmaking

  • Deliver customer training on product selection, application, and optimization

  • Provide postsale technical troubleshooting during product testing and implementation

  • Support account planning and identify business development opportunities from a technical and commercial perspective

What Makes You the Right Fit
  • Bachelor's or Master's degree in a scientific or technical discipline (Biology, Microbiology, Chemistry, Engineering, or related)

  • 3-4 years of experience in an industrial biotechnology environment (enzymes, food, fuel alcohol, or similar)

  • 3-5 years of experience in a Carbohydrate Processing environment

  • Strong analytical and problemsolving skills with the ability to interpret technical data

  • Proficiency with Microsoft Office; experience with JMP or other statistical software preferred

  • Customerfocused mindset with strong relationshipbuilding skills

  • Selfmotivated and resultsoriented, able to work independently

  • Strong organizational skills and ability to prioritize in a dynamic environment

  • Ability to collaborate effectively across Sales, Marketing, and R&D

  • Willingness to travel 50% or more

How Would You Stand Out?
  • Handson experience supporting fermentation or enzymedriven industrial processes

  • Prior success in a customerfacing technical or application support role

  • Ability to translate complex technical insights into clear, actionable customer recommendations

Why Choose Us?

  • Training opportunities

  • Learning and development programs from day one

  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more