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Remote Food Engineer Jobs in Illinois (NOW HIRING)

... programmable experiences. Our solutions are disseminated through unified products and services we ... Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ...

Remote Nutrition Specialist

Chicago, IL · On-site +1

$26 - $36/hr

... programmable experiences. Our solutions are disseminated through unified products and services we ... Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ...

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Regional Sales Manager - Mid West

Ohio, IL · On-site +1

$135K - $150K/yr

This is a remote position within the assigned region. 📍Location: anywhere within Mid West region ... Bachelor's degree in Business, Engineering, Marketing, or a related field. * 5+ years of B2B sales ...

Regional Sales Manager - Mid West

Ohio, IL · On-site +1

$135K - $150K/yr

This is a remote position within the assigned region. 📍Location: anywhere within Mid West region ... Bachelor's degree in Business, Engineering, Marketing, or a related field. * 5+ years of B2B sales ...

Student Intern

Downers Grove, IL · On-site +1

$20 - $25/hr

Duravant is a global engineered equipment company with an over 100-year operating history. Through ... food processing, packaging and material handling sectors. Duravant's market-leading brands are ...

... are, food, consumer and industrial markets. The role is based in Midwest, United States (remote ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Showing results 21-40

Remote Food Engineer information

What is a remote food engineer?

A Remote Food Engineer is a professional who applies engineering principles to the development, production, and improvement of food products and processes, while working remotely outside of a traditional on-site facility. They may be involved in tasks such as designing food manufacturing systems, ensuring food safety and quality, and optimizing processing techniques—all coordinated via digital tools and communication platforms. Remote Food Engineers often collaborate with teams online, use specialized software to model processes, and provide virtual support to production facilities. This role allows for flexibility and can support companies in multiple locations without the need for constant physical presence.

What are the key skills and qualifications needed to thrive as a remote food engineer?

To thrive as a Remote Food Engineer, you need a background in food science or engineering, along with experience in food safety, quality control, and process optimization. Familiarity with software for data analysis, remote monitoring systems, and industry regulations (such as HACCP certification) is typically required. Strong problem-solving skills, effective virtual communication, and project management abilities set outstanding candidates apart. These competencies are crucial to ensuring food product quality and safety while efficiently collaborating with distributed teams and stakeholders.

How does working remotely as a food engineer impact collaboration with lab or production teams?

As a Remote Food Engineer, you will often collaborate with on-site lab or production teams through virtual meetings, detailed documentation, and real-time data sharing platforms. While you may not be physically present in the facility, effective communication skills and familiarity with digital collaboration tools are essential. You may participate in regular video calls to troubleshoot issues, review process improvements, or provide technical guidance. Building strong relationships with on-site staff and maintaining clear, thorough records can help overcome the challenges posed by remote work and ensure project success.

What is the difference between Remote Food Engineer vs Food Scientist?

AspectRemote Food EngineerFood Scientist
Required CredentialsBachelor's in Food Engineering, Food Science, or related field; certifications varyBachelor's or higher in Food Science, Chemistry, or related field; certifications optional
Work EnvironmentPrimarily remote, collaborating with labs, manufacturing, and R&D teamsTypically lab-based, with some remote research work
Employer & Industry UsageFood manufacturing, product development, quality assuranceResearch institutions, food companies, product development
Common Search & ComparisonOften compared for roles in food product development and engineeringCompared for research, testing, and formulation roles

Remote Food Engineers focus on designing and optimizing food processes remotely, often working with manufacturing teams. Food Scientists conduct research and develop new food products, usually in labs. Both roles require similar educational backgrounds but differ in work environment and specific responsibilities.

What cities in Illinois are hiring for Remote Food Engineer jobs?

Cities in Illinois with the most Remote Food Engineer job openings:

Infographic showing various Remote Food Engineer job openings in Illinois as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Construction Project Manager (Remote)

Shake Shack

Chicago, IL • On-site, Remote

$78K - $129K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

2nd of 106 rated fast food restaurants


Job description

Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
This role is fully remote. Priority will be given to candidates who live within commuting distance of an airport.
Job Summary
The Construction Project Manager is responsible for planning, coordinating and executing the construction projects from General Contractor bid award through grand opening. This role serves as the primary point of contact for contractors, architects, engineers, landlords and internal stakeholders to ensure projects are delivered safety, completely, on schedule, within budget, and in accordance with company standards. This includes schedule management, project financial management and administration, conducting quality oversight, coordinating activities of external vendors and internal stakeholders, managing the turnover process from construction completion through training & opening. Interfaces and coordinates with Real Estate, Development, Design, Permitting, Facilities, IT, Operations, Training, and Marketing as well as Landlord Reps and AHJ's. Works with the Construction Coordinator on project set up and close out.
Job Duties and Responsibilities
  • Oversee multiple restaurant construction projects from bid-award to opening
  • Coordinate activities of contractors, consultants, landlords, AHJs and internal stakeholders
  • Review, manage, and approve GC & vendor changes/invoices and track against the project budget. Forecast project spend
  • Manage construction progress and proactively identify opportunities, risks, delays, costs impact and develop exploitation/mitigation options
  • Oversee and manage the transition from construction completion to Operations through training and opening
  • Prepare project reports, schedules and forecasts

Minimum Qualifications
Bachelor's Degree
Degree Field (s):
  • Construction Project Management, Engineering or related

Work Experience:
2-4 years
Related Experience:
  • Construction Project Management for a restaurant concept, Developer, or General Contractor

Preferred Qualifications
Bachelor's Degree
Degree Field (s):
  • Construction Project Management

Work Experience:
4-6 years
Supervisory Experience:
1-3 years
Related Experience:
  • Construction Project Management for a restaurant concept, Developer, or General Contractor
  • PMP certification

Other (please specify):
  • Frequent Travel
  • Occasional off hours response for emergency warranty support

Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  • Weekly Pay and Performance bonuses
  • Shake Shack Meal Discounts
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Medical, Dental, and Vision Insurance*
  • Employer Paid Life and Disability Insurance*
  • 401k Plan with Company Match*
  • Paid Time Off*
  • Paid Parental Leave*
  • Access to Employee Assistance Program on Day 1
  • Pre-Tax Commuter and Parking Benefits
  • Flexible Spending and Dependent Care Accounts*
  • Development and Growth Opportunities

*Eligibility criteria applies
Pay Range - $78,318.00 - $129,888.00 *The salary paid to a successful applicant will depend on the applicant's experience, qualifications, business needs and resources, and the candidate's location.
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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