2

Remote Food Content Jobs in Oklahoma (NOW HIRING)

Remote Food Content information

What is a remote food content creator?

A Remote Food Content creator is a professional who produces digital content related to food, such as recipes, cooking videos, food photography, or articles, while working from a remote location. They may write blog posts, create social media content, or contribute to online food publications. Their work often involves researching food trends, developing new recipes, and engaging with audiences online. This role typically requires strong writing, photography, or video production skills, as well as a passion for food and culinary arts.

What are the key skills and qualifications needed to thrive as a remote food content creator?

To thrive as a Remote Food Content Creator, you need expertise in food styling, recipe development, photography or videography, and strong writing skills, often supported by a background in culinary arts, journalism, or communications. Familiarity with content management systems (CMS), social media platforms, SEO tools, and editing software is typically required. Creativity, attention to detail, time management, and the ability to engage audiences make someone stand out in this role. These skills are essential for producing high-quality, engaging content that attracts and retains an online food-focused audience.

How does a remote food content creator typically collaborate with culinary teams and photographers to produce engaging material?

Remote food content creators often coordinate closely with culinary professionals and photographers via video calls, messaging platforms, and shared content calendars. They may brainstorm recipe ideas, discuss visual concepts, and provide feedback on drafts or photo shoots. Clear communication and time management are crucial, as assets and approvals often need to be exchanged digitally. Despite the distance, remote creators are expected to maintain a cohesive brand voice and visual style by staying closely connected to the broader content and marketing teams.

What is the difference between Remote Food Content vs Remote Food Writer?

AspectRemote Food ContentRemote Food Writer
CredentialsBasic food knowledge, writing skillsFood-related education or experience, strong writing skills
Work EnvironmentContent creation teams, digital platformsFreelance or in-house writing settings
Industry UsageUsed by food brands, media companies, blogsUsed by magazines, blogs, culinary websites
Search & Comparison IntentUnderstanding content creation roles in food industryClarifying writing-specific roles in food media

Remote Food Content involves creating various types of food-related digital content, including videos, social media posts, and articles, often with a focus on visual and multimedia elements. Remote Food Writer specifically emphasizes writing articles, recipes, or reviews about food. While both roles require food knowledge and good writing skills, Remote Food Content may include broader content creation tasks, whereas Remote Food Writer centers on written content production.

What are popular job titles related to Remote Food Content jobs in Oklahoma?

For Remote Food Content jobs in Oklahoma, the most frequently searched job titles are:

Dietitian Nutritionist III - Healthcare

Sodexo

Oklahoma City, OK • On-site, Remote

$74K - $96K/yr

Full-time, Per diem

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

Sodexo is seeking PRN Registered Dietitians to come join their inpatient clinical team at SSM Health St. Anthony Hospital.

The successful candidate will be adaptable to provide nutrition care in a variety of acute care/behavioral health units at the SSM Health St. Anthony Hospital facilities (OKC, Shawnee, & Midwest City). Flexibility to work remote or in-person!

About the job

Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.


The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $74290 - $96140

What's in it for you

  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.


What you'll bring 

  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.


Requirements

  • Education Requirement:
  • Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom