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Remote Entry Level Pastry Chef Jobs (NOW HIRING)

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Revamp Engineering

Human Resources Intern

Oakland, CA · On-site +1

$30 - $35/hr

We are made up of a diverse group of mostly remote, US-based employees spanning from the East Coast all the way to The Aloha State of Hawaii! We are artists, singers, dancers, pastry chefs, outdoor ...

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Remote Entry Level Pastry Chef information

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How much do remote entry level pastry chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for remote entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a remote entry level pastry chef?

Remote Entry Level Pastry Chefs are individuals who create and prepare pastries, desserts, and baked goods from a remote location, typically their own kitchen or a dedicated workspace. They may work for bakeries, restaurants, catering companies, or as independent contractors, fulfilling orders or providing virtual baking classes. As entry-level professionals, they are often at the beginning of their culinary careers, focusing on developing foundational pastry skills while adapting to the unique challenges of remote work. Responsibilities can include recipe preparation, order fulfillment, packaging, and virtual customer service. Remote pastry chefs need strong organizational skills, reliable kitchen equipment, and often knowledge of food safety regulations relevant to their area.

What are the key skills and qualifications needed to thrive as a remote entry level pastry chef?

To thrive as a Remote Entry Level Pastry Chef, you need a foundational knowledge of baking techniques, ingredient handling, and food safety, usually supported by a culinary certificate or relevant coursework. Familiarity with virtual collaboration tools, basic kitchen equipment, and recipe management software is often required. Attention to detail, creativity, time management, and effective communication are crucial soft skills for excelling in remote pastry roles. These skills ensure high-quality pastry production, efficient teamwork, and adaptability in a remote culinary environment.

What are some common challenges faced by remote entry level pastry chefs, and how can they be managed?

Remote entry level pastry chefs often face challenges such as limited access to professional kitchen equipment, sourcing quality ingredients, and maintaining effective communication with team members. To manage these, it's helpful to invest in versatile kitchen tools, develop relationships with local suppliers, and use digital platforms for regular check-ins and feedback with supervisors or clients. Staying organized and proactive about problem-solving ensures smoother workflows and helps build confidence in a remote culinary environment.

What cities are hiring for Remote Entry Level Pastry Chef jobs?

Cities with the most Remote Entry Level Pastry Chef job openings:

What are the most commonly searched types of Remote Pastry Chef jobs?

The most popular types of Remote Pastry Chef jobs are:

What are popular job titles related to Remote Entry Level Pastry Chef jobs?

For Remote Entry Level Pastry Chef jobs, the most frequently searched job titles are:

Remote Entry Level Pastry Chef jobs near you
Infographic showing various Remote Entry Level Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Territory Manager | Northern Chicago & Northern Illinois

North Chicago, IL • Remote

Albert Uster Imports
See more jobs at Albert Uster Importsexternal

$85K - $150K/yr

Full-time

Re-posted 16 days ago

Key responsibilities

  • Analyze current customer base and their product needs to offer solutions and maintain information in the CRM database

  • Make presentations and tastings to key decision makers while providing detailed cost/quality benefit analysis

  • Develop new business through cold calling, utilizing lead databases, and participating in local pastry/restaurant organizations and clubs

Job description

ABOUT THE ROLE

AUI Fine Foods seeks a talented, motivated, and passionate sales professional to support AUI Fine Foods' continued growth. The ideal candidate will have a culinary or pastry chef background. This is an individual quota-carrying revenue accountability role. The ideal candidate will also demonstrate significant sales experience, a results-driven mindset, and strong pastry knowledge. Expectations include driving accountability and maximizing regional growth while executing corporate sales strategies and initiatives.

LOCATION

This is a remote position covering the territory of: North Chicago including West of 355 and North of 80 and North Illinois.

RESPONSIBILITIES

  • Analyze current customer base and their product needs to offer solutions that best fit their business and maintain information in the CRM database
  • Consult with customers regarding current market conditions, innovations, and product information, and provide practical training to customer staff
  • Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis
  • Gather market intel on competition while maintaining CRM database to develop and execute sales strategies to grow AUI Fine Foods market share within the territory
  • Evaluate market trends by having an active voice on social media platforms like: Instagram, TikTok, Facebook, Twitter and collaborate with official @AUI Fine Foods social media posts
  • Develop new business through cold calling, utilizing the lead databases, and participating in local pastry/restaurant organizations and clubs
  • Collaborate with internal departments such as Customer Service, Inside Sales, Purchasing, Shipping, and Finance to provide customer requested information
  • Travel to visit customers withing assigned geographic territory
  • Review past due accounts and facilitate communication with customers for payments
  • Provide item forecasts in CRM for large business or upon request

QUALIFICATIONS AND SKILLS 

Required

  • First-hand experience and knowledge of food service, distribution or the hospitality industry
  • General knowledge of pastry ingredients and techniques used in pastry arts
  • Excellent verbal and written communications skills

Preferred

  • Outside sales experience
  • Bachelor's degree or culinary degree
  • Ability to lead special functions such as marketing events, shows, demonstrations, and network events
  • Goal driven self-starter able to work independently on the road with minimal direct supervision

SALARY RANGE

Albert Uster Imports hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways AUI does that is through a competitive compensation package. This is a commissioned sales role. Based on performance and market dynamics, Territory Managers can expect to earn between $85,000 and $150,000 inclusive of salary, commission, bonus.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

Apply