Wooster, OH · On-site +1
$130K/yr
Remote work considered, preference placed on working in the Ohio office. Travel: Must be willing ... chefs and home cooks can serve their best meals. While doing that, we stay true to our farm ...
Wooster, OH · On-site +1
$130K/yr
Remote work considered, preference placed on working in the Ohio office. Travel: Must be willing ... chefs and home cooks can serve their best meals. While doing that, we stay true to our farm ...
$8.51 - $9.66
2% of jobs
$9.66 - $10.81
4% of jobs
$10.81 - $11.96
9% of jobs
$13.11 is the 25th percentile. Wages below this are outliers.
$11.96 - $13.11
10% of jobs
$13.11 - $14.26
14% of jobs
The median wage is $15.02 / hr.
$14.26 - $15.41
16% of jobs
$15.41 - $16.56
15% of jobs
$16.98 is the 75th percentile. Wages above this are outliers.
$16.56 - $17.71
12% of jobs
$17.71 - $18.86
9% of jobs
$18.86 - $20.01
5% of jobs
$20.01 - $21.16
3% of jobs
$8
$15
$21
Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.
A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.
To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.
$130K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 28 days ago
Producer Communications Manager
Do you enjoy connecting the cattle industry's story to real-world value-and turning strategy into meaningful communication across the supply chain? At Certified Angus Beef, we're looking for a Producer Communications Manager to bridge industry insight with compelling content and measurable impact. The ideal candidate thrives on project management, creating multi-channel content, and bringing clarity to complex topics for cattlemen. One day you might be collaborating on a content strategy or analyzing engagement metrics; the next, you're capturing stories from a feedyard, coordinating marketing for a major industry event, or working on a campaign that connects producers to premium opportunities.
Ready to make an impact?Keep reading to learn about the role's essential functions, preferred skills, and experiences.
Essential Functions:
EMPLOYMENT STANDARDS:
Education/Experience: Any combination of education and experience that would provide the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:
Knowledge, Skills, Abilities:
Location: This position is located in Wooster, Ohio. Remote work considered, preference placed on working in the Ohio office.
Travel: Must be willing and able to travel (car or airplane), up to approximately 20%. May require overnight travel and/or weekend work.
Still excited? Here's what we can offer you.
In addition to enjoying great-tasting beef, we provide employees 10 vacation days and 10 personal days in the first year of employment. Employees also enjoy nine paid holidays and time off to volunteer in the community. We pay 90% of full-time employee health insurance. We also provide dental and vision coverage and an extensive wellness program.Certified Angus Beef provides a 401(k) with guaranteed employer contribution. We are an Equal Opportunity Employer.
More about Certified Angus Beef
The best-tasting beef starts on sustainable farms and ranches, and our role is to help market that beef to global food distributors and grocery stores, so chefs and home cooks can serve their best meals. While doing that, we stay true to our farm beginnings with staff meals around the table, open-door relationships and neighborly friendships inside our Wooster, Ohio, home and beyond. We challenge each other and push the limits of beef innovation to help our customers thrive, yet fun and celebrations are always cherished. For more than 40 years, we've held these traditions close and they helped make us a certified Great Place to Work .
If this position interests you, apply to join our team today.
Sourced by ZipRecruiter
Marketing
51 - 200 Employees
Wooster, OH, US
1978