Cook Leader
Mountain Home, ID · On-site +1
$23.61/hr
Plans the cooking process to produce complete meals on time and at the proper temperature. If interested in applying for this position you may preview the online application: Requirements Help ...
Mountain Home, ID · On-site +1
$23.61/hr
Plans the cooking process to produce complete meals on time and at the proper temperature. If interested in applying for this position you may preview the online application: Requirements Help ...
Mountain Home, ID · On-site +1
$23.61/hr
Plans the cooking process to produce complete meals on time and at the proper temperature. If interested in applying for this position you may preview the online application: Requirements Help ...
Meridian, ID · On-site +1
You will change the lives of thousands of guests by bringing them scratch cooking, made with ... Open to hybrid or fully remote performance. Our commitment to you At Thomas Cuisine, we are ...
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Meridian, ID · On-site +1
You will change the lives of thousands of guests by bringing them scratch cooking, made with ... Open to hybrid or fully remote performance. Our commitment to you At Thomas Cuisine, we are ...
$8.37 - $9.50
2% of jobs
$9.50 - $10.63
4% of jobs
$10.63 - $11.76
9% of jobs
$12.89 is the 25th percentile. Wages below this are outliers.
$11.76 - $12.89
10% of jobs
$12.89 - $14.02
14% of jobs
The median wage is $14.78 / hr.
$14.02 - $15.15
16% of jobs
$15.15 - $16.28
15% of jobs
$16.70 is the 75th percentile. Wages above this are outliers.
$16.28 - $17.42
12% of jobs
$17.42 - $18.55
9% of jobs
$18.55 - $19.68
5% of jobs
$19.68 - $20.81
3% of jobs
$8
$15
$20
Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.
A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.
To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.
$23.61/hr
Part-time
Posted 4 days ago