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Remote Chef Jobs in Kent, WA (NOW HIRING)

University of Washington

Sous Chef Manager

Seattle, WA · On-site +1

$56K - $76K/yr

The sous chef manager also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our ...

The AES Group

Azure Cloud Infrastructure Engineer

Seattle, WA · Remote

$57 - $76.25/hr

Remote, USA Let's create our future together at The AES Group! About The AES Group: The AES Group ... Configuration management tools such as Chef, Puppet, Ansible etc. * Federated Security, Identity ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA · On-site +1

$26/hr

Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid ...

All JobsRemote Chef JobsRemote Chef Jobs in Kent, WA

Remote Chef information

See Kent, WA salary details

$32.2K

$72.2K

$107.2K

How much do remote chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for remote chef in Kent, WA is $72,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $84,700.00 per year, depending on experience, location, and employer.

How can chefs make money online?

Remote chefs can earn money online by offering virtual cooking classes, creating and selling recipe content, or providing personalized meal planning services through websites and social media platforms. Building a strong online presence and utilizing digital tools like video conferencing and payment systems are essential for success.

Will chefs get replaced by AI?

Remote chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI can assist with recipe development, menu planning, and automation of certain tasks, but human chefs remain essential for quality, presentation, and adapting to customer preferences.

Can you make 100k a year as a chef?

Remote chefs can potentially earn $100,000 or more annually, especially with experience, specialized skills, or working in high-end or corporate culinary environments. Achieving this income often requires advanced certifications, a strong portfolio, and possibly managing multiple clients or projects remotely.

What are the key skills and qualifications needed to thrive in the Remote Chef position, and why are they important?

To thrive as a Remote Chef, you need extensive culinary knowledge, menu planning expertise, and the ability to adapt recipes for remote preparation, typically backed by a culinary degree or relevant experience. Familiarity with virtual communication tools, food safety certifications, and meal planning or delivery software is often required. Strong organizational skills, creativity, and excellent virtual communication are critical soft skills for engaging clients and managing remote operations. These skills ensure exceptional food quality, client satisfaction, and efficient workflow in a non-traditional, virtual setting.

How much do freelance chefs charge per hour?

Freelance chefs typically charge between $20 and $50 per hour, depending on experience, location, and the complexity of the cuisine. Rates can vary based on whether the chef is providing private in-home services, event catering, or specialized culinary skills.

What are some common challenges Remote Chefs face and how can they overcome them?

Remote Chefs often encounter challenges such as coordinating meal preparation across different locations, ensuring ingredient availability, and maintaining high food quality without being physically present. To overcome these hurdles, successful Remote Chefs leverage detailed instruction guides, real-time video support, and reliable delivery partners. Strong communication skills and proactive problem-solving are also essential for addressing client needs and unexpected issues. By staying organized and adaptable, Remote Chefs can consistently deliver an outstanding culinary experience regardless of location.

What is a Remote Chef job?

A Remote Chef prepares meals for clients from a distance, often by providing virtual cooking instructions, meal planning, or coordinating meal deliveries. Some Remote Chefs offer live virtual cooking classes, while others create custom meal prep guides or oversee kitchen staff remotely. This role is ideal for chefs who want to share their expertise without being physically present in a kitchen. Remote Chefs may work with individuals, families, or corporate clients to meet specific dietary needs and culinary preferences.

What are the most commonly searched types of Chef jobs in Kent, WA? The most popular types of Chef jobs in Kent, WA are:
What are popular job titles related to Remote Chef jobs in Kent, WA? For Remote Chef jobs in Kent, WA, the most frequently searched job titles are:
What cities near Kent, WA are hiring for Remote Chef jobs? Cities near Kent, WA with the most Remote Chef job openings:
Remote Chef jobs near you

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

Part-time

Posted 22 days ago

Be an early applicant

Job description

Salary: $27-29/hour

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.