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Remote Catering Manager Jobs in Addison, TX (NOW HIRING)

Mendocino Farms

Manager of Catering Ops

Plano, TX · On-site +1

$75K - $110K/yr

Manager of Catering Ops Reports to: Director of Operations Services Location: Hybrid - Plano, TX FLSA Status: Exempt Compensation: $75,000-$110,000 per year plus a 10% annual bonus SUMMARY : At ...

USHA - Ellis Division

Be Seen First

Sales Manager- Remote

Dallas, TX · Remote

$120K - $250K/yr

Access to proven sales and management systems Work Environment * Flexible work schedule * Remote * Entrepreneurial and growth-oriented culture * Supportive leadership team * Collaborative environment ...

RTM Business Group

Junior Event Producer

Dallas, TX · Remote

$50K - $55K/yr

Junior Event Producer RTM Business Group Hybrid in NY, NJ, CT or Remote in CA, FL, TX, PA, GA, OH ... We partner with Fortune 1000 companies, catering specifically to the C-suite. RTM is focused on ...

RTM Business Group

Account Executive

Dallas, TX · Remote

Account Executive RTM Business Group Remote in CA, FL, TX, PA, GA, OH, IN, SC, MA Full-time 51-200 ... We partner with Fortune 1000 companies, catering specifically to the C-suite, providing curated ...

RTM Business Group

Account Executive

Dallas, TX · On-site +1

Account Executive RTM Business Group Remote in CA, FL, TX, PA, GA, OH, IN, SC, MA Full-time 51-200 ... We partner with Fortune 1000 companies, catering specifically to the C-suite, providing curated ...

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Remote Catering Manager information

See Addison, TX salary details

$24.7K

$55.9K

$107K

How much do remote catering manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for remote catering manager in Addison, TX is $55,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $66,300.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Remote Catering Manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the Remote Catering Manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a Remote Catering Manager job?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What job categories do people searching Remote Catering Manager jobs in Addison, TX look for? The top searched job categories for Remote Catering Manager jobs in Addison, TX are:
What cities near Addison, TX are hiring for Remote Catering Manager jobs? Cities near Addison, TX with the most Remote Catering Manager job openings:
Remote Catering Manager jobs near you
Manager of Catering Ops

Manager of Catering Ops

Mendocino Farms

Plano, TX • On-site, Remote

$75K - $110K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago

Mendocino Farms rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Job Title: Manager of Catering Ops
Reports to: Director of Operations Services
Location: Hybrid - Plano, TX
FLSA Status: Exempt
Compensation: $75,000-$110,000 per year plus a 10% annual bonus
SUMMARY:
At Mendocino Farms, catering and off-premise success depends on flawless execution at the restaurant level. The Manager of Catering and Off-Premise Operations is responsible for supporting and maintaining the operational foundation that allows the business to scale reliably and profitably. This role manages and supports the operational levers across catering and off-premise, including execution standards, systems, training, and problem-solving. The focus is on reducing friction for restaurants, improving consistency, and solving operational challenges so Mendo's catering and off-premises experience is as craveable, seamless, and dependable as our in-store experience.
This role reports to the Director of Operations Services and works cross-functionally with Culinary, Marketing, Training, Guest Relations, Finance, and Field Operations.
KEY RESPONSIBILITIES:
Catering & Off-Premise Execution
  • Support catering and off-premise execution standards across all locations, ensuring quality, accuracy, timeliness, and brand consistency
  • Manage Catering SOPs, including packaging standards, prep workflows, staging, dispatch, and handoff protocols
  • Collaborate with Culinary, Finance, and Marketing on menu innovation execution
  • Support the execution process and rollout for launching hot catering, including packaging solutions, timing standards, and in-store processes to ensure food travels and presents well
  • Build and maintain a scalable playbook for multi-channel fulfillment, including in-store pickup, delivery, Delivery Service Providers (DSPs), and courier models

Systems, Scale & Operational Support
  • Partner with Field Leadership to implement scalable systems for order management, delivery execution, and issue resolution
  • Identify high-impact, low-to-medium effort operational improvements that unlock scale and reduce store-level friction
  • Serve as the operational subject matter expert for catering and off-premise tools, workflows, and platforms
  • Partner with Technology on testing, rollout, and adoption of new tools and integrations
  • Manage delivery maps, including shifting delivery zones as needed to balance demand, protect operations, and maintain service standards
  • Monitor DSP performance to ensure on-time delivery, fulfillment accuracy, and service level adherence
  • Support driver issue management, including complaints, escalations, and resolutions
  • Vet operational requirement of potential third-party marketplaces or delivery partners
  • Collaborate on operational testing and deployment of new marketplace initiatives such as LTOs, bundles, or channel-specific offerings, in partnership with Marketing

Training & Field Support
  • Collaborate with Training to maintain onboarding and learning and development tools for Catering Specialists and store teams
  • Support field leaders with clear expectations, playbooks, and escalation paths for catering and off-premise execution
  • Support consistent execution through clear documentation, job aids, and ongoing process reinforcement
  • Evaluate and refine the current in-restaurant catering support model to improve execution, capacity, and accountability Performance & Quality Management
  • Monitor operational and delivery KPIs tied to accuracy, timeliness, defects, and guest issues
  • Partner with Guest Relations to identify recurring challenges and lead root-cause analysis and resolution
  • Continuously refine processes based on performance data, guest feedback, and field insights

What Success Looks Like
  • High catering Net Promoter Score (NPS) and strong repeat order rates
  • Consistent, reliable catering execution across all locations
  • Reduced operational friction for restaurants
  • High engagement, confidence, and execution from Catering Specialists and store teams

Qualifications
  • 3+ years of multi-unit restaurant operations experience with catering or off-premise ownership
  • Deep understanding of restaurant execution and operational realities
  • Strong process design, prioritization, and problem-solving skills
  • Ability to work cross-functionally and influence field teams without direct authority
  • Experience working with third-party delivery platforms
  • Passion for hospitality and operational excellence
  • Must be able to travel up to 10% of the time including local travel as well as out of state to new store openings and meetings

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That's why we offer:
  • Competitive Salary
  • Annual Bonus
  • Meal Privileges-because food should make people feel good!
  • Comprehensive Health Benefits & 401k Plan with Company Match
  • Paid Vacation to recharge and fuel your best self

There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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