1

Relocation Assistance Food Science Jobs (NOW HIRING)

Food Scientist

Omaha, NE ยท On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant ... Excellent benefits and relocation offered!

... assistance. Job Summary: The primary objective of the Food Scientist for Specialty Ingredients is ... to develop knowledge about 1) cereal grains, especially wheat, 2) grain processes, both basic and ...

QA Manager

Elwood, IN ยท On-site

$90K - $115K/yr

Bachelor's in Food Science or related field * 2+ years of QA leadership in food manufacturing ... Flexibility to support plant operations as needed Relocation assistance provided

Scientist

Topeka, KS

$64K - $87K/yr

No Relocation Assistance Offered Job Number #173546 - Topeka, Kansas, United States Who We Are ... Bachelors Degree in Food Science, Nutrition, Biochemistry, Food Engineering or related field ...

next page

Showing results 1-20

Relocation Assistance Food Science information

See salary details

$12

$22

$33

How much do relocation assistance food science jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for relocation assistance food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Relocation Assistance Food Science role, and why are they important?

To thrive in a Relocation Assistance Food Science position, you typically need a degree in food science or a related field along with experience in food safety, research, and product development. Familiarity with laboratory equipment, regulatory compliance systems (such as FDA or USDA guidelines), and food industry software is often required. Strong communication, problem-solving, and adaptability are essential soft skills, especially when supporting employees transitioning to new locations and ensuring product standards. These skills ensure smooth relocations, regulatory compliance, and the ongoing success of food science initiatives in diverse settings.

What is relocation assistance in food science jobs?

Relocation assistance in food science jobs refers to support provided by employers to help new hires move to a new location for work. This can include covering moving expenses, temporary housing, and travel costs. The goal is to make the transition smoother so employees can focus on their new roles. The specifics of relocation packages can vary by company and job level. It's important to discuss details with HR before accepting a job offer.

How does a Food Scientist typically collaborate with cross-functional teams during the product development process, and what challenges might arise in this environment?

Food Scientists often work closely with teams from quality assurance, marketing, supply chain, and manufacturing to develop and launch new food products. Collaboration involves regular meetings, sharing data on formulations, and aligning on timelines and regulatory requirements. A common challenge is balancing innovation with practical constraints, such as ingredient availability, cost targets, and compliance with food safety standards. Effective communication and adaptability are crucial for managing differing priorities and ensuring successful product launches.

Food Scientist

JRG Partners

Omaha, NE โ€ข On-site

$80K/yr

Full-time

Posted 25 days ago


Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!