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Relish Catering Hospitality Jobs (NOW HIRING)

Relish Catering + Hospitality

Event Planner

Bronx, NY · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EDUCATION + EXPERIENCE · Bachelor of Science degree preferred. · A minimum of three years of experience in event planning, catering, and/or hospitality. · Demonstrated ability to use catering ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The ideal candidate is a sophisticated hospitality leader with a passion for service, a strong ... Guests are invited to relish the property's storied architecture, chic European dining experiences ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The ideal candidate is a sophisticated hospitality leader with a passion for service, a strong ... Guests are invited to relish the property's storied architecture, chic European dining experiences ...

All JobsRelish Catering Hospitality Jobs

Relish Catering Hospitality information

See salary details

$10

$16

$21

How much do relish catering hospitality jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for relish catering hospitality in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is Relish Catering Hospitality?

Relish Catering Hospitality is a professional catering and event management company that specializes in providing food and beverage services for various occasions, including weddings, corporate events, and private parties. The company offers customized menus, event planning, and experienced staff to ensure memorable experiences for clients and their guests. Their services typically include everything from menu creation and food preparation to setup, service, and cleanup, making event hosting seamless and enjoyable.

What are the key skills and qualifications needed to thrive in Relish Catering Hospitality?

Success in Relish Catering Hospitality requires a solid background in food preparation, event coordination, and customer service, often supported by experience in hospitality or culinary arts. Familiarity with catering management software, food safety certifications, and point-of-sale systems is highly beneficial. Outstanding interpersonal skills, attention to detail, and adaptability help professionals excel in dynamic event environments. These competencies ensure seamless event execution, client satisfaction, and the ability to handle the fast-paced nature of catering operations.

What are some common challenges faced by team members in a catering and hospitality role at Relish Catering Hospitality?

Team members at Relish Catering Hospitality often face challenges such as managing high-pressure situations during large events, adapting quickly to last-minute client requests, and ensuring seamless coordination among kitchen and service staff. The role requires excellent time management and communication skills to deliver exceptional service while meeting tight deadlines. Additionally, maintaining a positive attitude and professionalism during long shifts or busy seasons is essential for success.

What is the difference between Relish Catering Hospitality vs Catering Supervisor?

AspectRelish Catering HospitalityCatering Supervisor
CredentialsFood safety certifications, hospitality experienceFood safety certifications, management experience
Work EnvironmentEvent venues, catering sites, client locationsEvent sites, catering operations, kitchens
Employer & Industry UsageEvent catering companies, hospitality industryCatering companies, hospitality services
Search & Comparison IntentUnderstanding roles in catering servicesComparing management roles in catering

Relish Catering Hospitality focuses on providing catering services at events and venues, often involving client interaction and event setup. A Catering Supervisor typically oversees catering operations, manages staff, and ensures service quality. While both roles require food safety certifications and hospitality experience, Relish Catering Hospitality emphasizes service delivery, whereas Catering Supervisors focus on operational management.

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What states have the most Relish Catering Hospitality jobs?

States with the most job openings for Relish Catering Hospitality jobs include:

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Relish Catering Hospitality jobs near you
Infographic showing various Relish Catering Hospitality job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Event Planner

Relish Catering + Hospitality

Bronx, NY • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

The Event Planner (EP) is responsible for all aspects of sales and event planning, including prospecting, generating, and closing business for Off-Premise Catered Events. This position works closely with the operations and culinary teams.

Job responsibilities include, but are not limited to the following:

SALES + EVENT PLANNING

· Handling of inbound leads, custom proposal generation, menu + event design, and finances.

· Work with new and existing clients to create and execute flawless events.

· Work with and guide clients through all aspects of event creation, from concept to execution. Coordinate and collaborate with team members and outside vendors as needed to ensure each event is executed to meet the client’s expectations and in accordance with the contract specifications.

· Attend various walk-throughs and site tours of event venues.

· Leverage existing personal and professional clients and contacts’ “book of business” to advance sales and create new sales opportunities for the business.

· Seek new venue opportunities for preferred or exclusive relationships.

· Seek and create new catering and hospitality partnerships to grow sales.

EDUCATION + EXPERIENCE

· Bachelor of Science degree preferred.

· A minimum of three years of experience in event planning, catering, and/or hospitality.

· Demonstrated ability to use catering software systems + databases.

· Demonstrated experience working in a highly detailed food and beverage operation.

BASIC SKILLS REQUIRED

· Excellent working knowledge of Word, Excel, PowerPoint, and similar programs.

· Solid reading, writing, and typing skills.

· Excellent phone + email etiquette.

· Outgoing personality, able to clearly communicate with clients on a daily basis.

· Subject to wet floors, temperature extremes, and excessive noise.

· Ability to work long days on your feet.

· Requires occasional lifting of up to 40 pounds in weight, 10 pounds frequently.

· Subject to background checks, depending on the various accounts.

EOE/AA/M/F/Vets/Disabled