Regional Support Chef Jobs (NOW HIRING)

• Lead dining services at The Arbor at Berkeley senior living community
• Create a vibrant, inclusive dining program for senior residents
• Provide meal service for up to 96 assisted living and memory care residents
• Supervise, hire, train, orient, schedule, coach, evaluate, and discipline dining employees
• Direct and participate in safe, appetizing food preparation and service according to residents' needs and physician orders
• Plan and assist with holiday, special meals, and functions
• Process diet orders and changes and maintain tracking systems
• Order food and supplies
• Inspect dining areas and maintain safe, sanitary kitchen, storage, equipment, and work areas
• Maintain food temperatures and records according to policy
• Ensure infection control, fire, safety, sanitation, and Universal precautions are followed
• Conduct resident nutritional assessments and screenings, explain diets, record preferences, and promote quality food service
• Maintain records, manage budgets and supplies, and fulfill department head responsibilities
• Prepare and plan the Dining department budget for Executive Director review and approval
• Maintain costs within budget guidelines
• Protect confidential resident care information and report suspected unauthorized disclosures
• Provide on-site support to other Southwest region communities during dining leadership vacancies or transitions
• Train and onboard new Directors of Dining Services
• Provide virtual coaching on ordering, staffing, training, regulatory compliance, and dining best practices
• Implement and standardize regional dining initiatives, operational standards, and menu programs
• Share best practices to improve resident satisfaction, labor management, food cost controls, and dining operations

Requirements

• 5-10 years of experience as an Executive Chef
• Multi-site management experience preferred
• Experience in hospitality, preferably in the senior living industry
• Availability for travel within California, Arizona, Nevada, and Missouri
• Excellent communication, interpersonal, and problem-solving skills
• Ability to build and maintain positive relationships with residents, staff, and vendors
• Strong management skills and willingness to work harmoniously with all staff members
• Ability to plan, coordinate, and assist with events and activities
• Ability to prioritize tasks and manage time effectively
• Compassion, empathy, and a genuine desire to improve the lives of senior residents
• Alignment with the mission, vision, and values of PACS
• Proficiency in Microsoft Suite products
• Must maintain all required continuing education/licensing
• Must remain in good standing with the Department of Public Health License and Certification Division
• Current ServSafe certification required as indicated by State / County law
• ServSafe Foodhandler Certification
• Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, and governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to present information and respond to questions from managers and employees
• Ability to apply fractions, percentages, ratios, and proportions to practical situations
• Ability to solve practical problems and interpret written, oral, diagram, or schedule instructions
• Travel by auto or airline may be required

Core Competencies

Demonstrates expertise in leading dining services within senior living communities, focusing on creating inclusive dining programs, managing budgets, and ensuring compliance with health and safety regulations. Proficient in staff management, training, and fostering positive relationships with residents and team members.

Highest-signal resume keywords

• Executive Chef Experience
• Multi-Site Management
• ServSafe Certification
• Budget Management
• Nutritional Assessment

ATS Optimization KeywordsHard Skills

• Food Preparation
• Meal Service
• Diet Order Processing
• Record Maintenance
• Event Coordination
• Food Cost Control
• Sanitation Standards
• Nutritional Screening
• Menu Program Implementation
• Staff Training

Soft Skills

• Communication Skills
• Interpersonal Skills
• Problem-Solving Skills
• Compassion
• Empathy

Certifications & Qualifications

• ServSafe Certification
• ServSafe Foodhandler Certification

Industry Keywords

• Senior Living
• Dining Services
• Infection Control
• Regulatory Compliance
• Quality Food Service

Tools & Technologies

• Microsoft Suite