ZipRecruiter

Log In

1

Regional Restaurant Operations Manager Jobs (NOW HIRING)

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 2 years of restaurant operations manager experience and a strong understanding of ...

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 2 years of restaurant operations manager experience and a strong understanding of ...

First Watch Restaurants, Inc.

WI · On-site

$51K - $63K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsRegional Restaurant Operations Manager Jobs

Regional Restaurant Operations Manager information

See salary details

$43.5K

$90.5K

$151.5K

How much do regional restaurant operations manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for regional restaurant operations manager in the United States is $90,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $108,000.00 per year, depending on experience, location, and employer.

What is the difference between Regional Restaurant Operations Manager vs District Restaurant Manager?

AspectRegional Restaurant Operations ManagerDistrict Restaurant Manager
ResponsibilitiesOversees multiple regions, focusing on strategic growth and overall performanceManages specific districts within a region, focusing on daily operations and team management
Work EnvironmentCoordinates across several regions, often traveling between locationsPrimarily based in a specific district, with regular site visits
CredentialsExperience in multi-unit management, often with relevant certificationsExperience in restaurant management, with a focus on team leadership

The Regional Restaurant Operations Manager typically oversees multiple districts or regions, focusing on strategic initiatives and overall growth. In contrast, the District Restaurant Manager manages day-to-day operations within a specific district, ensuring operational excellence and team performance. Both roles require strong leadership and industry experience but differ mainly in scope and geographic focus.

What cities are hiring for Regional Restaurant Operations Manager jobs?

Cities with the most Regional Restaurant Operations Manager job openings:

What states have the most Regional Restaurant Operations Manager jobs?

States with the most job openings for Regional Restaurant Operations Manager jobs include:

What are popular job titles related to Regional Restaurant Operations Manager jobs?

For Regional Restaurant Operations Manager jobs, the most frequently searched job titles are:

Restaurant Operations Manager

Chicago, IL • On-site

Crying Tiger
See more jobs at Crying Tigerexternal

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

About US
Crying Tiger is the celebrated new Southeast Asian concept from James Beard Award Finalist Chef Thai Dang (HaiSous) and Lettuce Entertain You Restaurants. Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on Chicago Magazine's Hot List and has earned accolades from Eater, Time Out, and The Infatuation. Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and Southeast Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez. Join a team dedicated to excellence in one of Chicago's most talked-about new openings.
Overview
Crying Tiger and Gus's Sip and Dip are Hiring Now: RESTAURANT OPERATIONS MANAGER!
Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 2 years of restaurant operations manager experience and a strong understanding of exceptional service standards. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
  • Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of restaurant management experience in a high-volume full-service restaurant
  • 2+ years of experience in back of the house systems and food costing
  • Demonstrates a strong understanding of service excellence
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

Apply