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Regional Restaurant Manager Jobs in Addison, IL (NOW HIRING)

Aba

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... regions. Overview Aba Chicago is now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Aba

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... regions. Overview Aba Chicago is now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full ...

Popeyes

Restaurant Manager

Des Plaines, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Skokie, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Des Plaines, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Carpentersville, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Villa Park, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Carpentersville, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Villa Park, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Glenview, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Glenview, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant Manager

Skokie, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... regional items. This unique and flavourful food has allowed Popeyes to become one of the world ...

Bonefish Grill

Restaurant Manager

Schaumburg, IL · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Bonefish Grill

Restaurant Manager

Algonquin, IL · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Outback Steakhouse

Restaurant Manager

Des Plaines, IL · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Outback Steakhouse

Restaurant Manager

Des Plaines, IL · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Bonefish Grill

Restaurant Manager

Schaumburg, IL

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

Bonefish Grill

Restaurant Manager

Algonquin, IL · On-site

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

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Showing results 1-20

All JobsRegional Restaurant JobsRegional Restaurant Manager JobsRegional Restaurant Manager Jobs in Addison, IL

Regional Restaurant Manager information

See Addison, IL salary details

$48.1K

$82.6K

$135.8K

How much do regional restaurant manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for regional restaurant manager in Addison, IL is $82,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $88,700.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Addison, IL?

For Regional Restaurant Manager jobs in Addison, IL, the most frequently searched job titles are:

What job categories do people searching Regional Restaurant Manager jobs in Addison, IL look for?

The top searched job categories for Regional Restaurant Manager jobs in Addison, IL are:

What cities near Addison, IL are hiring for Regional Restaurant Manager jobs?

Cities near Addison, IL with the most Regional Restaurant Manager job openings:

Regional Restaurant Manager jobs near you
Infographic showing various Regional Restaurant Manager job openings in Addison, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $82,571 per year, or $39.7 per hour.

Restaurant Manager

Chicago, IL

Lettuce Entertain You Restaurants
Food Services and Drinking Places • 5 - 10K employees

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

People enjoy working here

Good employer

Recommended by students

Learn more about Lettuce Entertain You Restaurantsexternal

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description


Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Chicago is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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