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Director Managing Restaurant Jobs in Addison, IL

Compass Group

Director of Restaurant Operations

Chicago, IL · On-site

$110K - $120K/yr

As the Director of Restaurant Operations, you will lead restaurant operations across the assigned ... Experience managing restaurant financials, including budgets, labor costs, food costs, forecasts ...

Compass Group

Director of Restaurant Operations

Chicago, IL · On-site

$110K - $120K/yr

As the Director of Restaurant Operations, you will lead restaurant operations across the assigned ... Experience managing restaurant financials, including budgets, labor costs, food costs, forecasts ...

Compass Group

Director of Restaurant Operations

Chicago, IL · On-site

$110K - $120K/yr

As the Director of Restaurant Operations, you will lead restaurant operations across the assigned ... Experience managing restaurant financials, including budgets, labor costs, food costs, forecasts ...

Schulte

Restaurant GM / F&B Manager

Evanston, IL · On-site

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher

Dunkin

Restaurant Manager

Naperville, IL · On-site

RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest ... Developing Direct Reports and Others provide honest feedback to team members, actively coaching and ...

Dunkin

Restaurant Manager

Plainfield, IL · On-site

RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Dunkin'

Restaurant Manager

Chicago, IL · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Park Ridge, IL · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Chicago, IL · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Popeyes

Restaurant Manager

Crystal Lake, IL

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Chicago, IL · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Chicago, IL

$18 - $20/hr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Schaumburg, IL · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Chicago, IL

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

Dunkin'

Restaurant Manager

Chicago, IL

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * Works collaboratively with ...

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All JobsManaging Restaurant JobsDirector Managing Restaurant JobsDirector Managing Restaurant Jobs in Addison, IL

Director Managing Restaurant information

See Addison, IL salary details

$34.6K

$104.2K

$158.8K

How much do director managing restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for director managing restaurant in Addison, IL is $104,189.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,100.00 and $130,700.00 per year, depending on experience, location, and employer.

What does a director managing restaurant do?

A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.

What are some common challenges faced by a director managing restaurant, and how can they be successfully addressed?

A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a director managing restaurant, and why are they important?

To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.

What is the difference between Director Managing Restaurant vs Restaurant Manager?

AspectDirector Managing RestaurantRestaurant Manager
Primary FocusStrategic oversight and overall restaurant operationsDay-to-day management and staff supervision
Required CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, possibly certifications in food service
Work EnvironmentCorporate or large restaurant chains, executive officesFrontline restaurant setting, direct staff interaction
Scope of ResponsibilityHigh-level planning, financial performance, brand standardsStaff management, customer service, daily operations

The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.

What are popular job titles related to Director Managing Restaurant jobs in Addison, IL?

For Director Managing Restaurant jobs in Addison, IL, the most frequently searched job titles are:

What job categories do people searching Director Managing Restaurant jobs in Addison, IL look for?

The top searched job categories for Director Managing Restaurant jobs in Addison, IL are:

What cities near Addison, IL are hiring for Director Managing Restaurant jobs?

Cities near Addison, IL with the most Director Managing Restaurant job openings:

Director Managing Restaurant jobs near you

Director of Restaurant Operations

Compass Group

Chicago, IL • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Salary: $110,000 to $120,000

Other Forms of Compensation: Bonus eligible

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary


Turn every service into an experience worth coming back for. As the Director of Restaurant Operations, you will lead restaurant operations across the assigned business, will guide managers and team members in delivering Levy hospitality standards, and will oversee financial performance, staffing, service execution, and operational consistency. You will partner with culinary and operational leaders to strengthen the guest experience while meeting business objectives.

Qualifications

  • Previous restaurant, foodservice, or hospitality management experience as a Director or General Manager
  • Fine Dining experience is preferred
  • Experience managing restaurant financials, including budgets, labor costs, food costs, forecasts, and inventories
  • Proficiency with Microsoft Office, including Word, Excel, and PowerPoint
  • Experience with restaurant scheduling, inventory, and point-of-sale systems
  • Applicable food safety and alcohol-service certifications as required by the assigned operation

Key Responsibilities

  • Leads daily restaurant operations and service execution.
  • Oversees restaurant managers and team members.
  • Maintains established hospitality and service standards.
  • Monitors sales, labor, food costs, budgets, forecasts, and profitability.
  • Reviews staffing levels and schedules against anticipated business.
  • Partners with culinary leadership on menus, product quality, and execution.
  • Addresses guest feedback and identifies opportunities to improve the experience.
  • Ensures inventories, financial reports, and operational reports are accurate and timely.
  • Maintains safety, sanitation, food safety, and responsible alcohol-service standards.
  • Supports hiring, training, development, and performance management.
  • Builds productive relationships with venue and operational partners.
  • Identifies opportunities to improve efficiency, revenue, and restaurant performance.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1563148

Levy Sector 

Levy Restaurants 

Irene Camacho 

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