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Redneck Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

Line Cook

Spring Hill, TN · On-site

$15 - $18/hr

We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and ...

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$15 - $17/hr

We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and ...

Martin's Bar-B-Que Joint

Line Cook

Birmingham, AL

$20/hr

We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and ...

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$15 - $17/hr

We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and ...

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How much do redneck jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for redneck in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Redneck, and why are they important?

I'm sorry, but 'Redneck' is not a recognized professional occupation, so I cannot provide key skills and qualifications for this role.

What is the difference between Redneck vs Carpenter?

AspectRedneckCarpenter
Required credentialsNone specific, cultural identityHigh school diploma or equivalent, carpentry certifications
Work environmentRural, outdoor, informal settingsConstruction sites, indoor/outdoor, structured projects
Employer and industry usageInformal, cultural term often used in rural areasConstruction, building industry, formal employment
Common search and comparison intentUnderstanding cultural identityJob roles, skills, certifications

Redneck is a cultural identity often associated with rural, outdoor lifestyles, while a carpenter is a skilled tradesperson working in construction. The main difference lies in that 'Redneck' is not a job title but a cultural term, whereas 'Carpenter' refers to a specific profession requiring skills and certifications. Understanding this distinction helps clarify job expectations versus cultural identity.

What are 'rednecks'?

'Redneck' is a colloquial term in the United States, often used to describe rural, working-class white people, especially in the Southern states. Originally, the term referred to farmers with sunburned necks from working outdoors. Today, it can carry both positive and negative connotations, ranging from pride in rural heritage and self-reliance to stereotypes about lack of education or sophistication. Some people embrace the term as a symbol of cultural identity, while others find it offensive. The meaning and acceptability of the term can vary widely depending on context and individual perspective.
More about Redneck jobs
What are the most commonly searched types of Redneck jobs? The most popular types of Redneck jobs are:
What states have the most Redneck jobs? States with the most job openings for Redneck jobs include:
What job categories do people searching Redneck jobs look for? The top searched job categories for Redneck jobs are:
Redneck jobs near you
Infographic showing various Redneck job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Line Cook

Martin's Bar-B-Que Joint

Spring Hill, TN • On-site

$15 - $18/hr

Full-time

PTO

Posted 8 days ago

Job description

NOW HIRING: LINE COOK 

UP TO $18/HR — depending on experience and availability

You bring solid professional kitchen experience, positive vibes, and a genuine passion for pulling incredible flavors from ingredients. You love scratch-made recipes. You love feeding people well. You want to be part of something that actually means something.

Must Be: Team Player · Friendly · Dependable · Fast & Efficient · Guest Focused

HOURLY TEAM BENEFITS

  • Paid Vacation Time — because you matter.
  • Flexible Scheduling — we work with your life, not against it.
  • Insurance Benefits — we contribute up to 60% toward your premiums.
  • Unlimited Referral Bonuses — $100 for every person you bring in.
  • Meal Perks — 50% off shift meals.
  • Money Management Classes — complimentary financial guidance to help you plan and save.

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire with career advancement in mind — whether you bring years of industry experience or just a real passion to serve, there are real pathways here. We're a growing, founder-driven company that deeply understands the value of nurturing incredible people. We take care of ourselves and one another, and we want you to succeed in both your personal and professional life.

OUR STORY

Martin’s Bar-B-Que Joint opened its doors in October 2006, in Nolensville, TN, to preserve and celebrate the art and craft of West Tennessee’s legendary whole-hog BBQ tradition. What began 16 years ago as a small, little 950-square foot, 12-table spot is today a beloved culinary destination with six restaurants in Nashville, and locations in Birmingham (AL), Louisville (KY), and Charleston (SC). We welcome guests to join us in our dining rooms, at our bars, in our beer gardens and patios, our private dining rooms, drive-thru and curbside, and through catering and off-site events. We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and BBQ Nachos.

Apply Today → martinsbbqjoint.com/careers

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.