Austin, TX · On-site
Essential Duties & Responsibilities Food Program Oversight -- Lead and manage the companywide food program, ensuring alignment with brand standards, operational goals, and customer expectations.
Quick apply
Austin, TX · On-site
Essential Duties & Responsibilities Food Program Oversight -- Lead and manage the companywide food program, ensuring alignment with brand standards, operational goals, and customer expectations.
BASIC FUNCTION The Collegiate Recovery Program (CRP) Program Manager leads the development, implementation, assessment, and continuous improvement of a recovery-affirming community that supports ...
BASIC FUNCTION The Collegiate Recovery Program (CRP) Program Manager leads the development, implementation, assessment, and continuous improvement of a recovery-affirming community that supports ...
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Food Program Project Manager, Culinary Operations & Program Growth Salary: 120,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two ...
Las Vegas, NV · On-site
$55K - $65K/yr
Recovery Works is a 12-week supported employment program grounded in the Individual Placement and ... The Workforce Program Manager supervises program staff and contractors, oversees data tracking and ...
Quick apply
Las Vegas, NV · On-site
$55K - $65K/yr
Recovery Works is a 12-week supported employment program grounded in the Individual Placement and ... The Workforce Program Manager supervises program staff and contractors, oversees data tracking and ...
The CACFP (Child and Adult Care Food Program) is a USDA federal program that pays for healthy meals ... Planning ahead, managing time well, being on time, being cost conscious, thinking of better ways to ...
The CACFP (Child and Adult Care Food Program) is a USDA federal program that pays for healthy meals ... Planning ahead, managing time well, being on time, being cost conscious, thinking of better ways to ...
Maplewood, MN · On-site
... recovery systems, including donor relationship management, perishable food logistics, and cold-chain handling. * Demonstrated experience managing programs and supervising staff, including hiring ...
New
Maplewood, MN · On-site
... recovery systems, including donor relationship management, perishable food logistics, and cold-chain handling. * Demonstrated experience managing programs and supervising staff, including hiring ...
New
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
This role focuses on managing the USDA's Commodity Supplemental Food Program (CSFP) in accordance with California Department of Social Services (CDSS) guidelines and the Food Bank's internal policies.
Food Program Leadership & Strategy * Provide strategic and hands-on oversight of ALIVE! food ... Team Leadership, Performance Management & Accountability * Directly supervise the Operations and ...
Quick apply
Food Program Leadership & Strategy * Provide strategic and hands-on oversight of ALIVE! food ... Team Leadership, Performance Management & Accountability * Directly supervise the Operations and ...
Laurel, MD · On-site
The Manager, Food Safety Program (Food Safety Program Manager) oversees the implementation of the requirements, policies, procedures (SOPs), programs and training components of the food safety system.
Laurel, MD · On-site
The Manager, Food Safety Program (Food Safety Program Manager) oversees the implementation of the requirements, policies, procedures (SOPs), programs and training components of the food safety system.
Laurel, MD · On-site
The Manager, Food Safety Program (Food Safety Program Manager) oversees the implementation of the requirements, policies, procedures (SOPs), programs and training components of the food safety system.
Laurel, MD · On-site
The Manager, Food Safety Program (Food Safety Program Manager) oversees the implementation of the requirements, policies, procedures (SOPs), programs and training components of the food safety system.
Las Vegas, NV · On-site
$55K - $65K/yr
Recovery Works is a 12-week supported employment program grounded in the Individual Placement and ... The Workforce Program Manager supervises program staff and contractors, oversees data tracking and ...
Las Vegas, NV · On-site
$55K - $65K/yr
Recovery Works is a 12-week supported employment program grounded in the Individual Placement and ... The Workforce Program Manager supervises program staff and contractors, oversees data tracking and ...
Saint Louis, MO · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Saint Louis, MO · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Warrenton, MO · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Warrenton, MO · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Tulsa, OK · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Tulsa, OK · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Tulsa, OK · On-site
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Quick apply
Tulsa, OK · On-site
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Memphis, TN · On-site
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Quick apply
Memphis, TN · On-site
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Saint Louis, MO · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Saint Louis, MO · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Tulsa, OK · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Tulsa, OK · On-site
$60K - $70K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Memphis, TN · On-site
$65K - $75K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
Memphis, TN · On-site
$65K - $75K/yr
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Manager is the dedicated leader responsible for the ...
The Program Manager is responsible for providing guidance, training and supervision relating to all day-to-day job duties and performance by assigned staff. The position coordinates and reviews work ...
The Program Manager is responsible for providing guidance, training and supervision relating to all day-to-day job duties and performance by assigned staff. The position coordinates and reviews work ...
$11.54 - $14.20
7% of jobs
$14.20 - $16.87
13% of jobs
$17.58 is the 25th percentile. Wages below this are outliers.
$16.87 - $19.54
18% of jobs
The median wage is $21.49 / hr.
$19.54 - $22.20
16% of jobs
$22.20 - $24.87
13% of jobs
$26.54 is the 75th percentile. Wages above this are outliers.
$24.87 - $27.53
13% of jobs
$27.53 - $30.20
9% of jobs
$30.20 - $32.87
4% of jobs
$32.87 - $35.53
3% of jobs
$35.53 - $38.20
2% of jobs
$38.20 - $40.87
2% of jobs
$11
$23
$40
For Recovery Food Program Manager jobs, the most frequently searched job titles are:
Austin, TX • On-site
Full-time
Posted 28 days ago
The Food & Beverage Manager is responsible for overseeing, optimizing, and expanding the company’s food program across all locations. This role ensures consistent execution of food quality, safety, service standards, and operational performance. The position serves as a subject‑matter expert within the Area Manager team, providing leadership, training, and strategic direction for all units that serve food, including the development of pop‑up food concepts for non‑kitchen locations.
Essential Duties & Responsibilities
Food Program Oversight — Lead and manage the companywide food program, ensuring alignment with brand standards, operational goals, and customer expectations.
Operational Audits — Conduct routine evaluations of food‑serving units to assess quality, consistency, sanitation, and compliance.
Training & Development — Develop and deliver training for managers and staff on food preparation, safety, sanitation, and service protocols.
Menu & Product Innovation — Collaborate with leadership to refine menu offerings, introduce new items, and ensure operational feasibility and profitability.
Pop‑Up Food Program Management — Design and implement pop‑up food concepts for locations without kitchens, including vendor coordination, logistics, and brand presentation.
Safety & Compliance — Ensure adherence to all food safety regulations, company policies, and health department requirements.
Cross‑Functional Collaboration — Partner with Area Managers, Operations, Marketing, and Supply Chain to support company initiatives and drive performance.
Performance Monitoring — Track and analyze KPIs such as food cost, waste, speed of service, sales, and customer satisfaction; implement corrective actions as needed.
Vendor & Supply Coordination — Work with approved vendors to ensure product quality, availability, and cost efficiency.
Continuous Improvement — Identify opportunities to enhance processes, reduce waste, and improve overall food operations.
Required Qualifications
Minimum 5 years of experience in food service management, hospitality leadership, or multi‑unit restaurant operations.
Demonstrated success in improving food quality, operational consistency, and profitability.
Strong knowledge of food safety, sanitation standards, and regulatory compliance.
Proven ability to lead, coach, and develop teams across multiple locations.
Experience launching new food concepts or non‑traditional food service models.
Excellent communication, organizational, and problem‑solving skills.
Ability to travel between locations as required.
Preferred Qualifications
Experience in multi‑unit retail or entertainment environments.
Background in menu development or culinary operations.
Familiarity with pop‑up food concepts or mobile food service models.
Physical & Environmental Requirements
Ability to stand, walk, and move throughout food‑serving locations for extended periods.
Ability to lift up to 30 lbs. as needed.
Ability to work in kitchen environments with exposure to heat, cold, and food‑related equipment.
Performance Indicators
Consistent achievement of food quality and safety standards.
Successful implementation of pop‑up food programs.
Improved operational efficiency and reduced waste.
Positive customer satisfaction scores related to food offerings.
Effective training and development of staff across all food‑serving units.
Sourced by ZipRecruiter
Radio and television broadcasting
51 - 200 Employees
Austin, TX, US
2012
