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Recipe Jobs in Georgia (NOW HIRING)

JACKMONT HOSPITALITY INC

BOH/Broil/Cook/Line Cook

Morrow, GA · On-site

$15 - $18.75/hr

Ensures proper execution of recipe procedures to maintain a high quality and consistent product.  Keeps entire kitchen clean; stocks and sets up rotation.  Keeps prepared food continuously ...

JACKMONT HOSPITALITY INC

BOH/Broil/Cook/Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Ensures proper execution of recipe procedures to maintain a high quality and consistent product.  Keeps entire kitchen clean; stocks and sets up rotation.  Keeps prepared food continuously ...

JACKMONT HOSPITALITY INC

Prep Cook

Atlanta, GA · On-site

$13.50 - $17.25/hr

Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets ...

Schlotzsky's

Kitchen

Alpharetta, GA

$14.50 - $17.75/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

Hudson Grille

Line Cook

Atlanta, GA · On-site

$15 - $22/hr

Ensures every item on station is produced to exact recipe & plating specifications. * Meets daily productivity standards as established by Kitchen Management. * Sets up station with sufficient ...

Marlow's Tavern

Dishwasher

Cumming, GA · On-site

$11.75 - $15/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

The Woodall

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Duluth, GA · On-site

$12 - $15.50/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Prep Cook

Marietta, GA · On-site

$13 - $16.25/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

SSRG Cake, LLC - 07

Baker

Atlanta, GA

$12.25 - $16.25/hr

Duties Group 2 * Get information from baking grid and follow recipe directions. * Measure and mix ingredients to form dough or batter. * Control mixing processes and oven controls based on each ...

Marlow's Tavern

Dishwasher

Duluth, GA · On-site

$12 - $15.50/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Tucker, GA · On-site

$12.25 - $15.75/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Prep Cook

Woodstock, GA · On-site

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Peachtree Corners, GA · On-site

$12.25 - $15.75/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Prep Cook

Cumming, GA · On-site

$12.75 - $16/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Woodstock, GA · On-site

$11.75 - $15/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Smyrna, GA · On-site

$12.75 - $16.25/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Duluth, GA · On-site

$12 - $15.50/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Dishwasher

Kennesaw, GA · On-site

$12 - $15.50/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

Marlow's Tavern

Prep Cook

Duluth, GA · On-site

$13 - $16.50/hr

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...

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All JobsRecipe JobsRecipe Jobs in Georgia

Recipe information

See Georgia salary details

$8

$14

$20

How much do recipe jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for recipe in Georgia is $14.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.25 per hour, depending on experience, location, and employer.

What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?

Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.

What is the difference between Recipe vs Pastry Chef?

AspectRecipePastry Chef
CredentialsTypically no formal certification required; culinary training may be preferredFormal culinary education often required; specialized pastry certifications advantageous
Work EnvironmentCommercial kitchens, restaurants, catering servicesBakery shops, high-end restaurants, hotels, pastry boutiques
Industry UsageUsed broadly across food service to develop dishesSpecific to pastry and dessert creation within culinary settings
Common Search/ComparisonRecipePastry Chef

The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.

What is a recipe?

Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.

What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?

To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are popular job titles related to Recipe jobs in Georgia? For Recipe jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Georgia look for? The top searched job categories for Recipe jobs in Georgia are:
What cities in Georgia are hiring for Recipe jobs? Cities in Georgia with the most Recipe job openings:
Recipe jobs near you
Infographic showing various Recipe job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,394 per year, or $14.6 per hour.

BOH/Broil/Cook/Line Cook

JACKMONT HOSPITALITY INC

Morrow, GA • On-site

$15 - $18.75/hr

Part-time

Re-posted 21 days ago

Job description

TGI Friday's #2443

1881 Mount Zion Road

Morrow, GA 30260

770-958-3303

OB TITLE: Cook

OPERATING GROUP: TGI Friday’s USA

FUNCTION: Operations

DATE/REVISION DATE: May 2012

REPORTS TO (TITLE): Kitchen Manager

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities

and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence.

Key Responsibilities & Accountabilities

 Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements,

and adheres to product sensitivity and plate presentation guidelines.

 Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high

quality and consistent product.

 Keeps entire kitchen clean; stocks and sets up rotation.

 Keeps prepared food continuously moving out of the kitchen.

 Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

 Completes assigned prep work for stocking and set up of station. Breaks down and cleans station

thoroughly every day.

 Requisitions products on a timely basis. Operates and maintains equipment properly.

 Cleans and sanitizes throughout the shift.

 Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all

products. Obtains Manager signature on all products.

 Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

significance and takes prompt corrective action where necessary or suggests alternative courses of

action which may be taken.

Key Decisions

Influences:

 Guest Experience

 Following and enforcement of standards of cleanliness and presentation

 Management of inventory

Measures of Success

 Consistently fulfill the Key Responsibilities and Accountabilities above

 Guest satisfaction scores

 Food quality and cost

 Cleanliness and sanitation

Qualification Requirements

 Must be able to perform multiple tasks, while maintaining required standards of

 operation, in daily activities.

 Must also be able to perform duties that ensure Guest satisfaction.

 Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.

 Must follow food handling and sanitation procedures to control food costs and ensure Guest and

Team Member safety. Ensures positive Team Member morale.

 Must be able to read Guest orders

 Must be able to hear kitchen, window person and/or Manager requests in the midst of loud

background noise

 Must be able to frequently lift and carry up to 70 lbs

THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging

service

 Understands how their role impacts the guest

 Displays a caring attitude towards guests.

 Contributes to the guest experience through knowledge of job and products

 Demonstrates a service attitude by providing support to those who are directly serving the guest

 Consistently follows recipe directions to provide quality food that meets the guests' expectations

 Handles special requests in a responsive and positive way

 Utilizes customer feedback to provide a better guest experience

COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and

productive

 Pays close attention to guests' and coworkers’ special requests to ensure accuracy

 Responds positively to conflict situations and works to find appropriate solutions

 Keeps interaction positive and productive; avoids conveying negative messages

 Shares information with others to raise awareness of potential needs and concerns

 Listens carefully and attentively to others without interrupting

 Asks thoughtful questions to ensure proper understanding of the message being conveyed

 Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace

 Shows guests and team members that he/she genuinely enjoys the job

 Displays passion, energy and pride in doing the job right

 Exhibits ability to learn the craft and a desire to continue to develop and grow.

 Works with a strong sense of urgency and drive; pushes for quick, yet accurate results

 Focuses on the way he/she approaches a task, not just the task itself

 Takes independent action to improve existing systems and processes

 Enthusiastically promotes the TGI Friday’s brand and menu items

RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and

delivers quality results

 Arrives on time and ready to work dressed in proper uniform

 Attends all required shift meetings and is prepared to contribute

 Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality

standards

 Minimizes wastes and costs (e.g., maintains proper rotation of inventory)

 Balances speed of production with accuracy and quality

 Responds to complaints about food quality issues by owning the situation and solving the problem

quickly and properly

 Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and

actions

FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and

will happen and handles uncertainty in a calm, controlled manner

 Addresses daily challenges and obstacles with confidence and a positive attitude

 Handles multiple tasks without becoming visibly overwhelmed or flustered

 Easily adjusts to meet changing demands and new responsibilities

 Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift

 Maintains an even-tempered demeanor even in stressful situations

 Responds calmly to problems and controls emotional reactions

 Handles him/herself in a professional manner at all times



TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone

pitches in and gets along

 Recognizes the importance of working together to accomplish goals

 Actively promotes cooperation, respect, and acceptance of all team members

 Establishes positive and supportive working relationships with all team members to maintain a

productive environment

 Takes on additional responsibilities to ensure proper coverage during rush periods

 Reaches out to team members when necessary to ensure timely completion of all tasks

 Takes advantage of opportunities to set an example for new or inexperienced team members