Foster City, CA · On-site
$77.75 - $101.50/hr
ECM Engineering Change Management, Product Versioning, Alternate for BOM, Master Recipe, DIR. c. DMS (Document Management System), d. BOM (Bill of Material), Classification System (Classes ...
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Foster City, CA · On-site
$77.75 - $101.50/hr
ECM Engineering Change Management, Product Versioning, Alternate for BOM, Master Recipe, DIR. c. DMS (Document Management System), d. BOM (Bill of Material), Classification System (Classes ...
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution.
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution.
Temecula, CA · On-site
$14.25 - $18/hr
Steam Cook / Kitchen Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary ...
Temecula, CA · On-site
$14.25 - $18/hr
Steam Cook / Kitchen Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary ...
$38K - $52K/yr
This role blends hands-on cooking, product testing, recipe development, field execution, and cross-functional partnership. You will begin with a six-month cross-functional development program ...
$38K - $52K/yr
This role blends hands-on cooking, product testing, recipe development, field execution, and cross-functional partnership. You will begin with a six-month cross-functional development program ...
$70K - $80K/yr
Key Responsibilities Menu & Recipe Development * Design, develop, and seasonally update menus rooted in authentic Korean culinary traditions. * Create and standardize recipes across all locations to ...
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$70K - $80K/yr
Key Responsibilities Menu & Recipe Development * Design, develop, and seasonally update menus rooted in authentic Korean culinary traditions. * Create and standardize recipes across all locations to ...
$67K - $86K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus rooted in authentic Korean culinary traditions. • Create and standardize recipes across all locations ...
$67K - $86K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus rooted in authentic Korean culinary traditions. • Create and standardize recipes across all locations ...
Burbank, CA · On-site
$15.25 - $19.25/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepares food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Burbank, CA · On-site
$15.25 - $19.25/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepares food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Manhattan Beach, CA · On-site
$15.25 - $19.25/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepares food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Manhattan Beach, CA · On-site
$15.25 - $19.25/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepares food per the exact recipe specifications always from our scratch kitchen, then this is the ...
$15.25 - $20.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
$15.25 - $20.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
El Segundo, CA · On-site
$16.75 - $21/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
El Segundo, CA · On-site
$16.75 - $21/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Manhattan Beach, CA · On-site
$16.75 - $21/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Manhattan Beach, CA · On-site
$16.75 - $21/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Visalia, CA · On-site
$15 - $18.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Visalia, CA · On-site
$15 - $18.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Bakersfield, CA · On-site
$15.50 - $19.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Bakersfield, CA · On-site
$15.50 - $19.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
$15 - $18.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
$15 - $18.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
El Segundo, CA · On-site
$17 - $23/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
El Segundo, CA · On-site
$17 - $23/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Bakersfield, CA · On-site
$15.25 - $20.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Bakersfield, CA · On-site
$15.25 - $20.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Visalia, CA · On-site
$15 - $18.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Visalia, CA · On-site
$15 - $18.75/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Bakersfield, CA · On-site
$15.50 - $19.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Bakersfield, CA · On-site
$15.50 - $19.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Manhattan Beach, CA · On-site
$16.75 - $21/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Manhattan Beach, CA · On-site
$16.75 - $21/hr
The Big Picture If you thrive on flawless food handling and preparation at the highest standard and prepare food per the exact recipe specifications always from our scratch kitchen, then this is the ...
Bakersfield, CA · On-site
$15.50 - $19.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Bakersfield, CA · On-site
$15.50 - $19.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
$9.96 - $11.24
1% of jobs
$11.24 - $12.51
4% of jobs
$12.51 - $13.78
7% of jobs
$15.05 is the 25th percentile. Wages below this are outliers.
$13.78 - $15.05
13% of jobs
$15.05 - $16.33
20% of jobs
The median wage is $16.70 / hr.
$16.33 - $17.60
18% of jobs
$18.68 is the 75th percentile. Wages above this are outliers.
$17.60 - $18.87
14% of jobs
$18.87 - $20.14
13% of jobs
$20.14 - $21.42
4% of jobs
$21.42 - $22.69
2% of jobs
$22.69 - $23.96
3% of jobs
$9
$17
$23
| Aspect | Recipe | Pastry Chef |
|---|---|---|
| Credentials | Typically no formal certification required; culinary training may be preferred | Formal culinary education often required; specialized pastry certifications advantageous |
| Work Environment | Commercial kitchens, restaurants, catering services | Bakery shops, high-end restaurants, hotels, pastry boutiques |
| Industry Usage | Used broadly across food service to develop dishes | Specific to pastry and dessert creation within culinary settings |
| Common Search/Comparison | Recipe | Pastry Chef |
The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.
$77.75 - $101.50/hr
Contractor
Re-posted 21 days ago
Responsibilities:
1 . Should have worked understanding on SAP PLM PDMPPM. Must have experience with industries like Pharma Manufacturing or Life science or medical related.
2. Should have 9+ years of experience in PLM process definition, analysis, design, and implementation.
3. Extensive experience with configuration and testing of SAP PLM module.
4. Strong communications skills and ability to communicate and influence at all levels.
5. SAP PLM S4 Experience:
a. EHS SpecificationRecipe Management,
b. ECM Engineering Change Management, Product Versioning, Alternate for BOM, Master Recipe, DIR.
c. DMS (Document Management System),
d. BOM (Bill of Material), Classification System (Classes, Characteristics, Object Dependencies, etc.).
6. Should be able to configure Engineering Record, Workflow, Global process route templates, Agent mapping for process routes, Agent determination for Process Routes, Decision activities, etc.
a. Background activities with custom services, Easy start of the approval process, Easy task completion in the application, Rulebased template determination, Rulebased status determination.
7. Should be able to configure workflow in FioriWeb UI,
8. Synchronization of Recipe to BOM, ECM of Recipe changes, Experimental Recipe, General Recipe, Plant Recipe and Master Recipe, Specification management: Value assignment types, classes and characteristics assignments, Phrase management, Property Tree, etc.
9. Change Management through workflow, Materials, packaging specifications, components design mapping and conversion from exits, Data conversion using (BODS).
10. DMS config, PPM documents, integration with folders,
11. In-depth knowledge of SAP PPM and Business Partner configurations.
12. Should be able to work on Design document creation – FS and Coordination for TS document creation with ABAP team,
13. PPM reports in BW, Dashboard report and formatting,
14. EHS and Specification Management.
15. Troubleshoot and provide resolution to the issues reported by users, integration issues reported / identified.
16. Knowledge of Agile SDK, PX, Events, WSX, ACS, Agile Import/Export, data loads, ACP.
17. Knowledge on SAP Frontend Applications: UI5 (Fiori), NWBC, etc.
18. Knowledge/understanding of Third Party tools Experience: Seal Systems, xECM/Open Text, etc
Sourced by ZipRecruiter
Software development
51 - 200 Employees
Irving, TX, US
2019
