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Recipe Writer Jobs in Nevada (NOW HIRING)

Tournant -El Jefe

Reno, NV

$15.75 - $19.75/hr

Must be able to follow plate presentation specifications and recipe specifications * Reinforce ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant -El Jefe

Reno, NV · On-site

$15.75 - $19.75/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Must be able to follow plate presentation specifications and recipe specifications * Reinforce ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant Fish and Chips

Reno, NV · On-site

$15.75 - $19.75/hr

Must be able to follow plate presentation specifications and recipe specifications * Reinforce ... Must be able to sort, write and count in English * High School diploma or equivalent required

Lead Tournant-Ramsay's Kitchen

Reno, NV · On-site

$17.25 - $22/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Enforce recipe adherence, portion control, plating standards, and food quality * Must have superior ... Must be able to sort, write and count in English * High School diploma or equivalent required

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Must be able to follow plate presentation specifications and recipe specifications * Reinforce ... Must be able to sort, write and count in English * High School diploma or equivalent required

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods and ... High School; able to communicate (speak, read, and write) in English Experience: Previous ...

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Must be able to follow plate presentation specifications and recipe specifications * Reinforce ... Must be able to sort, write and count in English * High School diploma or equivalent required

Line Cook

Las Vegas, NV

$15 - $19/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods and ... High School; able to communicate (speak, read, and write) in English Experience: Previous ...

Production Assistant

Las Vegas, NV · On-site

$12 - $15/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO(First in first out)" for all products in-house * Utilize Daily Objectives for daily operations including ...

Prep Cook

Las Vegas, NV · On-site

$14 - $15.50/hr

Performing recipe execution to written specification as shown in recipe book/build book binders * Following "FIFO (First in first out)" for all products in-house * Complete daily checklists ...

Showing results 21-40

Recipe Writer information

See Nevada salary details

$11

$24

$43

How much do recipe writer jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for recipe writer in Nevada is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $28.41 per hour, depending on experience, location, and employer.

What is a recipe writer?

A Recipe Writer creates clear, concise, and engaging recipes for cookbooks, websites, magazines, or food brands. They develop original recipes or adapt existing ones, ensuring accuracy in ingredient measurements, cooking techniques, and step-by-step instructions. They may also write food-related articles, test recipes, and collaborate with chefs or editors to refine content. Strong writing skills and culinary knowledge are essential for success in this role.

What does a recipe writer do?

A typical day for a Recipe Writer may include developing and testing new recipes, writing clear and detailed instructions, and collaborating with chefs, editors, or photographers. You may spend time researching food trends, editing and optimizing recipes for publication, and responding to feedback from readers or team members. Often, there is a mix of independent work and teamwork, especially when preparing recipes for branded content or multimedia platforms. Meeting deadlines and ensuring each recipe is both delicious and easy to follow are key parts of the job. This variety keeps the role engaging and provides opportunities to continually learn and grow in the culinary field.

What are the key skills and qualifications needed to thrive as a recipe writer?

To thrive as a Recipe Writer, you need a strong grasp of culinary techniques, excellent written communication skills, and often some formal training or experience in cooking or food writing. Familiarity with content management systems, food photography, and recipe formatting software is often beneficial. Creativity, attention to detail, and the ability to clearly explain processes are standout soft skills in this field. These qualities help ensure recipes are accessible, accurate, and engaging for a wide range of audiences.

How do you become a recipe writer?

To become a recipe writer, you typically need strong writing skills, a good understanding of cooking and food preparation, and the ability to develop clear, detailed recipes. Many successful recipe writers have a background in culinary arts or food journalism and use tools like food photography and editing software to enhance their work.

What are popular job titles related to Recipe Writer jobs in Nevada?

For Recipe Writer jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Recipe Writer jobs in Nevada look for?

The top searched job categories for Recipe Writer jobs in Nevada are:

What cities in Nevada are hiring for Recipe Writer jobs?

Cities in Nevada with the most Recipe Writer job openings:

Infographic showing various Recipe Writer job openings in Nevada as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,444 per year, or $24.7 per hour.

$15.75 - $19.75/hr

Full-time

Re-posted 5 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos


Job description

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.                                                                                                                                                                                     

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Enforce recipe adherence, portion control, plating standards, and food quality

  • Must have superior knife skills
  • Maintains Highest Food Quality
  • Monitor product handling, storage, rotation, and waste control

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Performs other job-related duties as assigned 

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