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Recipe Testing Jobs in Pennsylvania (NOW HIRING)

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Canonsburg, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Irwin, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

New Castle, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Elrama, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Mckeesport, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Mercer, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Cochranton, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Lamartine, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

New Kensington, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Coraopolis, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Elior North America

Sous Chef

Pittsburgh, PA

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Mckeesrocks, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Jackson Center, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Cranberry Township, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Cura-Hospitality

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

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Showing results 41-60

All JobsRecipe Testing JobsRecipe Testing Jobs in Pennsylvania

Recipe Testing information

See Pennsylvania salary details

$31.1K

$90.8K

$146.3K

How much do recipe testing jobs pay per year?

As of Aug 16, 2026, the average yearly pay for recipe testing in Pennsylvania is $90,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $119,300.00 per year, depending on experience, location, and employer.

How do you become a recipe tester?

To become a recipe tester, you should have strong cooking skills, attention to detail, and the ability to follow and evaluate recipes accurately. Gaining experience through cooking classes, food blogging, or culinary training can be helpful, and some positions may require knowledge of food safety and nutrition. Building a portfolio or submitting samples to food publications or companies can also improve your chances of getting hired.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.

What is recipe testing?

Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, location, and the complexity of the recipes. Some may be paid per project or receive a flat fee for testing specific recipes, especially in freelance or contract roles.

What is the difference between Recipe Testing vs Food Stylist?

AspectRecipe TestingFood Stylist
Primary RoleDevelops and refines recipes to ensure they work consistently and taste good.Prepares and styles food for photography or filming to enhance visual appeal.
Skills & CredentialsCooking skills, recipe development, food knowledge, often culinary training.Food presentation, styling techniques, creativity, photography knowledge.
Work EnvironmentTest kitchens, culinary labs, or home kitchens.Photo studios, set locations, or on-location shoots.
Industry UsageUsed by food companies, publishers, and recipe developers.Used by advertising agencies, magazines, and food brands.

While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.

What are some common challenges faced by recipe testers, and how can they be managed effectively?

One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.

What are popular job titles related to Recipe Testing jobs in Pennsylvania?

For Recipe Testing jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Recipe Testing jobs in Pennsylvania look for?

The top searched job categories for Recipe Testing jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Recipe Testing jobs?

Cities in Pennsylvania with the most Recipe Testing job openings:

Recipe Testing jobs near you
Infographic showing various Recipe Testing job openings in Pennsylvania as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 84% In-person, 4% Hybrid, and 12% Remote job distribution, with an average salary of $90,797 per year, or $43.7 per hour.

Sous Chef

Cura-Hospitality

Pittsburgh, PA • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Sous Chef

Job Reference Number: 40217
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Pittsburgh, Pennsylvania (US-PA) 

 

Why work for Elior North America?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in and around Pittsburgh, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Where you'll be working:
  • AHN Accounts in and around Pittsburgh, PA
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • $50,000 - $55,000 per year, depending on experience.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. 

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