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Recipe Development Jobs in Remote, OR (NOW HIRING)

Staff Pharmacist

Roseburg, OR · On-site

$57 - $67/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Pharmacist Grad Intern

Coos Bay, OR · On-site

$15.75 - $19.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Staff Pharmacist

Roseburg, OR · On-site

$57 - $67/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Pharmacy Intern

Coos Bay, OR · On-site

$15.75 - $19.75/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

Cook

Roseburg, OR

$13.50 - $18/hr

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ... On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre ...

Director, Project Engineering

OR · On-site +1

$140K/yr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Position Responsibilities • Lead capital project development and execution across a regional ...

Shift Leader (P1-1360985-1)

Roseburg, OR · On-site

$14 - $17.25/hr

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ... On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre ...

Cook (P1-1384161-1)

Roseburg, OR · On-site

$14.25 - $19/hr

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ... On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre ...

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Position Responsibilities Lead capital project development and execution across a regional network ...

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Showing results 1-20

Recipe Development information

See Remote, OR salary details

$29K

$53.4K

$80.9K

How much do recipe development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for recipe development in Remote, OR is $53,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $59,900.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.

What are popular job titles related to Recipe Development jobs in Remote, OR?

For Recipe Development jobs in Remote, OR, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Remote, OR look for?

The top searched job categories for Recipe Development jobs in Remote, OR are:

What cities near Remote, OR are hiring for Recipe Development jobs?

Cities near Remote, OR with the most Recipe Development job openings:

Infographic showing various Recipe Development job openings in Remote, OR as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $53,365 per year, or $25.7 per hour.

Part-time

Medical, Retirement

Posted 16 days ago


Job description

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.

Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.

Why this job matters

This role is the hands-on heartbeat of our co-branded Cask Club inside the Plank House. You make sure every barrel fill, tasting, and bottling moment feels personal, polished, and on-point-while keeping our back-of-house process clean, organized, accurate, and compliant. When members trust us with their barrel, you're the person who turns that trust into a bottle they're proud to show off.

This role is about more than pouring or selling casks. It's about creating an experience that feels intentional, welcoming, and unmistakably Ko-Kwel. One where members feel proud to belong and excited to come back.

What you bring to the table
  • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
  • You create a welcoming, "you're in the right place" feeling for Cask Club members, whether they're visiting for a tasting, a bottling, or their very first conversation about joining.
  • You translate member preferences into beautifully executed bottling orders, including pulling the right cask, measuring volumes, tracking proofs, cleaning bottles, and labeling with care and precision.
  • You support cask fills with calm confidence, including prepping barrels, confirming fill requests, gathering approved additives/flavorings, and documenting each fill clearly and correctly.
  • You communicate with warmth and clarity, confirming completed bottlings or fills, setting expectations on timelines, and making pickup feel easy and friendly.
  • You keep the member experience smooth by navigating program records accurately, including fill/bottling history, approved tasters, renewal status, and past preferences.
  • You host member tastings like a great guide, helping people understand where their spirit is in the aging journey and what their next-best step could be.
  • You help preserve the magic by participating in recipe development and keeping recipes organized, accessible, and updated when something turns out especially well.
  • You support memberships and renewals in the POS with confidence, and you can explain the "why" behind the program without sounding salesy.
  • You help the broader team stay consistent by reinforcing training on sign-ups, renewals, bottling orders, additions, and approved taster updates.
  • You keep the cask and bottling areas clean, organized, stocked, and guest-ready, and you flag equipment needs early so nothing surprises the team or the member.
  • You handle daily admin with steady follow-through by monitoring the inbox, logging new requests, and keeping documentation current and easy to audit.
  • You protect the integrity of the program by documenting movement and compliance details accurately, including required entries and keeping barrels aligned to the cask map and assigned slots.
  • You support thoughtful outreach, including helping the Cask Club Manager connect with members when they're nearing peak aging windows or when confirmations are needed.
  • You help keep supplies and inventory in a healthy place, including bottling materials, additives pantry levels, and periodic checks on filled/empty casks and pending pickups.
  • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)
Must-haves, nice-to-haves, and maybe some bonus points
  • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
  • At least 5 years of experience in sales (especially spirits, wine, or premium experiences) helps you shine.
  • A genuine love for hospitality-people feel comfortable and welcome around you.
  • Previous experience in food & beverage, retail, or guest service helps you hit the ground running.
  • Comfort handling bottles, supplies, and detailed tasks with care and accuracy.
  • Willingness to learn about Ko-Kwel Spirits, the Cask Club program, and what makes each barrel special.
  • Strong communication skills and a positive, team-first attitude.
  • Ability to follow processes closely while still delivering warm, personal service.
  • Comfort using POS systems or willingness to learn quickly.
  • Bonus points if you've worked in tasting rooms, distilleries, wineries, or tribal enterprises.
  • A current OLCC service permit, or the ability to obtain one before your start date.
  • Must pass and remain in compliance with background check and drug free workplace policies.
  • Comfortable communicating clearly and positively with both guests and teammates.
Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you.  This role involves standing and walking for extended periods, lifting up to 50 pounds, and working in active service and bottling environments. Frequent bending, reaching, kneeling, and manual dexterity are part of the job. Availability for evenings, weekends, and special events is required, since that's when many member experiences happen. You'll be working in a casino environment, which may include exposure to secondhand smoke, and you'll need to stay calm, friendly, and professional during busy or high-energy moments.  Just a heads-up-the casino environment may expose you to secondhand smoke.  This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.