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Recipe Developer Jobs in Savage, MN (NOW HIRING)

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Recipe Developer information

See Savage, MN salary details

$17

$40

$68

How much do recipe developer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for recipe developer in Savage, MN is $40.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $63.61 per hour, depending on experience, location, and employer.

What does a recipe developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a recipe developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the key skills and qualifications needed to thrive as a recipe developer?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

How do you become a recipe developer?

To become a recipe developer, individuals typically need a strong knowledge of cooking techniques, food science, and flavor pairing, often gained through culinary education or experience. Building a portfolio of tested recipes, developing creativity, and familiarity with food photography and writing can also help establish a career in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

What job categories do people searching Recipe Developer jobs in Savage, MN look for?

The top searched job categories for Recipe Developer jobs in Savage, MN are:

What cities near Savage, MN are hiring for Recipe Developer jobs?

Cities near Savage, MN with the most Recipe Developer job openings:

Infographic showing various Recipe Developer job openings in Savage, MN as of August 2026, with employment types broken down into 79% Full Time, 7% Part Time, 13% Contract, and 1% Nights. Highlights an 80% Physical, 6% Hybrid, and 14% Remote job distribution, with an average salary of $85,101 per year, or $40.9 per hour.

Food Service Worker - Continuous

University of Minnesota

Minneapolis, MN

$23.35 - $25.24/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 22 days ago


Job description

About the Job
 

The Promotional Priority Period for current Teamster applicants: 7/1/26 -  7/8/26. 
About the Job:

A Food Service Worker at the University of Minnesota - Twin Cities is a crucial member of the M Food Co. team for ensuring the smooth operation of the residential dining halls and retail locations across the Twin Cities campus (East Bank, West Bank, and St. Paul Campus). Food Service Workers play a meaningful role in providing an exceptional dining experience for students, faculty, and staff.

A Food Service Worker is responsible for serving and maintaining food stations, following simple recipes, and assisting cooks with food preparation. This position will serve customers in a friendly, efficient manner following outlined steps of service. Additionally, they follow proper food handling, sanitation, and following food storage procedures.

This position is a 9 month appointment and will run from approximately August to May. Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks.

This position may be designated as essential. This position is represented by the Teamsters Bargaining Unit.

Location and Work Schedule: This position is a blanket position which means work assignments and hours are assigned and changed based on location and operational needs until a position is awarded.
Primary Responsibilities:

The following examples do not include all possible tasks and responsibilities, nor limit the assignment of additional related tasks including tasks typically performed by a lower classification.

  • Assembles products to service including front-line finish product cooking
  • Serves food and maintains points of service and beverage stations for product and cleanliness
  • Prepares fresh fruits and vegetables
  • Assists cook and senior food service worker as assigned
  • Operates induction burners, Turbochef-type ovens, grills, fryers, mechanical cutting equipment, mixers, and other manual kitchen utensils including knives
  • Completes food production records
  • Prepares and serves branded products according to brand specifications following specified recipes and portion control
  • Makes coffee, espresso-based drinks, smoothies, etc.
  • Participates in menu presentation and food quality assessment in conjunction with a manager or lead worker
  • Assists in training and assigning tasks to student employees and new food service workers
  • Puts away food and supplies
  • Completes daily, weekly and monthly cleaning as assigned
  • Performs other duties as assigned

The employer retains the right to change or assign other duties to this position

Qualifications
 

Required Qualifications:

  • Relevant experience or education in large food operations or quantity food production. Experience requirements vary by assignment.
  • Ability to accurately perform recipe conversion calculations
  • Ability to read, write, and communicate in English
  • Ability to meet the physical requirements of the assignment.
  • Regular attendance is an essential qualification for this position

Continued employment in this position is contingent upon: Passing Food Safety test during probation period. 

About the Department
 

M Food Co. is supporting and contributing to a well rounded student experience through exclusive student internships, student worker programs, comprehensive food insecurity programming, and fueling a thriving community with healthy meals and gathering spaces.

Pay and Benefits
 

Pay Range: $23.35 - $25.24 per hour; depending on education/qualifications/experience

Time Appointment: 100% Appointment

Position Type: Civil-Service & Non-Faculty Labor Represented Staff

Please visit the Office of Human Resources website for more information regarding benefit eligibility.

The University offers a comprehensive benefits package that includes:

  • Competitive wages, paid holidays, and generous time off
  • Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program
  • Low-cost medical, dental, and pharmacy plans
  • Healthcare and dependent care flexible spending accounts
  • University HSA contributions
  • Disability and employer-paid life insurance
  • Employee wellbeing program
  • Excellent retirement plans with employer contribution
  • Public Service Loan Forgiveness (PSLF) opportunity
  • Financial counseling services 
  • Employee Assistance Program with eight sessions of counseling at no cost
  • Employee Transit Pass with free or reduced rates in the Twin Cities metro area

While our salary ranges provide a framework, it is important to note that most of the
time, the initial pay may not reach the maximum of the range. This approach ensures
that compensation reflects the value and unique contributions of each candidate while
maintaining equity within our organization. As part of our commitment to fair and
equitable compensation, please be aware that the salary offered to incoming candidates
will be based on their individual credentials and experience.

How To Apply
 

Applications must be submitted online.  To be considered for this position, please click the Apply button and follow the instructions.  You will have the opportunity to complete an online application for the position and attach a resume.

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.

Please note, this position is not eligible for H-1B or Green Card sponsorship. This position does not offer a STEM OPT training program. 

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Employment Requirements
 

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

About University of Minnesota
 

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

At the University of Minnesota, we are proud to be recognized by Forbes as a Best Employer for Company Culture (2026), Best Employer for Women (2023), and Best Employer by State (2022-2026). In 2026, we also received Culture Excellence & Industry Awards recognition for employee appreciation and work-life flexibility.