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Recipe Developer Jobs in Decatur, GA (NOW HIRING)

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... programming that aligns with SCAD's innovative campus culture * Supervise food preparation, cooking ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... programming that aligns with SCAD's innovative campus culture * Supervise food preparation, cooking ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... programming that aligns with SCAD's innovative campus culture * Supervise food preparation, cooking ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... programming that aligns with SCAD's innovative campus culture * Supervise food preparation, cooking ...

Toast

Strategic Cuisines - Korean AE (Central)

Atlanta, GA · On-site

$148K - $237K/yr

We provide these tools across all disciplines, from Engineering and Product to Sales and Support ... People Are the Secret Ingredient in Our Recipe for Success At Toast, our employees are our secret ...

WinsAbove

District Manager, SMB- Atlanta, GA

Atlanta, GA · On-site

$200 - $250/hr

We provide these tools across all disciplines, from Engineering and Product to Sales and Support ... People Are the Secret Ingredient in Our Recipe for Success At Toast, our employees are our secret ...

Toast

District Manager, SMB- Atlanta, GA

Atlanta, GA · On-site

$165K - $264K/yr

We provide these tools across all disciplines, from Engineering and Product to Sales and Support ... People Are the Secret Ingredient in Our Recipe for Success At Toast, our employees are our secret ...

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All JobsRecipe Developer JobsRecipe Developer Jobs in Decatur, GA

Recipe Developer information

See Decatur, GA salary details

$13

$32

$54

How much do recipe developer jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for recipe developer in Decatur, GA is $32.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $50.53 per hour, depending on experience, location, and employer.

What does a recipe developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a recipe developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the key skills and qualifications needed to thrive as a recipe developer?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

How do you become a recipe developer?

To become a recipe developer, individuals typically need a strong knowledge of cooking techniques, food science, and flavor pairing, often gained through culinary education or experience. Building a portfolio of tested recipes, developing creativity, and familiarity with food photography and writing can also help establish a career in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

What job categories do people searching Recipe Developer jobs in Decatur, GA look for?

The top searched job categories for Recipe Developer jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Recipe Developer jobs?

Cities near Decatur, GA with the most Recipe Developer job openings:

Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Decatur, GA as of August 2026, with employment types broken down into 79% Full Time, 8% Part Time, and 13% Contract. Highlights an 80% Physical, 6% Hybrid, and 14% Remote job distribution, with an average salary of $77,891 per year, or $37.4 per hour.

Senior Sous Chef - SCAD Atlanta

Compass Group

Atlanta, GA • On-site

$60K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Salary: $60,000 - $73,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community.
This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.
Key Responsibilities:
  • Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services
  • Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD's innovative campus culture
  • Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence
  • Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment
  • Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives
  • Execute high-quality catering events, special functions, and campus hospitality experiences
  • Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness-focused initiatives
  • Ensure compliance with food safety, sanitation, HACCP, and company operational standards
  • Maintain organized, clean, and efficient kitchen and storage areas
  • Support large-scale production and high-volume service while maintaining elevated culinary standards
  • Stay current on emerging food trends, global cuisine influences, and modern hospitality practices

Preferred Qualifications:
  • 3-5+ years in a culinary leadership role, such as Executive Chef, Sr. Sous Chef, or Sous Chef
  • Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
  • Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
  • Strong catering and special events experience preferred
  • Experience with batch cooking and complex foodservice operations highly desirable
  • Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
  • Strong leadership, organizational, and communication skills
  • Ability to thrive in a fast-paced, creative, and team-oriented environment
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1554305
Bon Appetit
Allison Murphy

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