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Recipe Developer Jobs in New York (NOW HIRING)

Oishii

Expert Grower, Recipe Development

Jersey City, NJ

$90K - $100K/yr

... recipe improvement on a daily and weekly basis * Own defining and prioritizing cultivation ... Facilitate cross-functional projects (e.g., equipment retrofits) with Engineering, Maintenance, etc ...

Oishii

Expert Grower, Recipe Development

Jersey City, NJ · On-site

$90K - $100K/yr

... recipe improvement on a daily and weekly basis * Own defining and prioritizing cultivation ... Facilitate cross-functional projects (e.g., equipment retrofits) with Engineering, Maintenance, etc ...

HSSSoft

Tomcat Developer

Warren, NJ · On-site

Ability to work on automation framework components such as Chef to deliver cookbooks & recipe updates for reactive platforms.. Experience in engineering platform security and integration with ...

The Bachrach Group

Production Engineer

Plainview, NY · On-site

Being the Production Engineer, you will help with the engineering and quality agenda with the ... Develops the recipe with suppliers to match desired taste profile quality and nutrition. * Lead the ...

MaintainX

Applied AI Engineer

New York, NY · On-site

$152K - $271K/yr

Design and iterate recipe prompts - system, few-shot, and context assembly - for each generation ... You'll report to our Engineering Lead and work closely with the Processing side of Document ...

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How much do recipe developer jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for recipe developer in New York is $41.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $65.24 per hour, depending on experience, location, and employer.

What does a recipe developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a recipe developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the key skills and qualifications needed to thrive as a recipe developer?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

How do you become a recipe developer?

To become a recipe developer, individuals typically need a strong knowledge of cooking techniques, food science, and flavor pairing, often gained through culinary education or experience. Building a portfolio of tested recipes, developing creativity, and familiarity with food photography and writing can also help establish a career in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

What are the most commonly searched types of Recipe Developer jobs in New York?

The most popular types of Recipe Developer jobs in New York are:

What are popular job titles related to Recipe Developer jobs in New York?

For Recipe Developer jobs in New York, the most frequently searched job titles are:

What job categories do people searching Recipe Developer jobs in New York look for?

The top searched job categories for Recipe Developer jobs in New York are:

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Cities in New York with the most Recipe Developer job openings:

Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $87,282 per year, or $42 per hour.

Recipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute

Hearst Magazines

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago

Hearst rating

6.6

Company rating: 6.6 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

57th of 78 rated media

Job description


Be Part of What's Next
Great recipes do more than inspire-they earn trust in the kitchen. Good Housekeeping is looking for a culinary leader to shape the recipes our audiences cook, share and return to, setting a high bar for creativity, reliability and usefulness across every platform.
About Hearst Magazines (Why Us?)
Hearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next.
Key Responsibilities (What You Are Doing)
  • Lead the development, editing and production of original recipes for Good Housekeeping across digital, print and social platforms, setting and upholding high standards for quality, accuracy, reliability and accessibility for home cooks.
  • Oversee the end-to-end recipe workflow, from ideation and testing through revisions and publication, ensuring a consistent pipeline and timely delivery of high-quality recipe content across platforms.
  • Establish rigorous recipe testing and editorial standards, editing recipes for clarity, consistency, technique and brand voice while ensuring alignment with Good Housekeeping Institute standards for trust, usability and performance.
  • Shape recipe packages and culinary programming in partnership with editors, using seasonal trends, audience interests, service journalism, SEO opportunities and social engagement to inform compelling ideas.
  • Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
  • Cultivate and manage a diverse network of freelance recipe developers, culinary experts, food creators and stylists, providing assignments, creative direction and thoughtful editorial feedback while building relationships with emerging culinary talent.
  • Collaborate with editors, designers, photographers, video producers, social teams and product testing teams to bring food stories to life, including recipes supporting appliance reviews, buying guides and editorial features.
  • Represent Good Housekeeping's culinary expertise internally and externally, contributing to photo and video shoots, special editorial projects, events and brand initiatives, and strengthening the brand's presence at relevant industry events and culinary gatherings.

Qualifications (What We're Looking For)
  • 8+ years of experience in recipe development, food editorial, culinary content or a related field, with significant experience developing, testing and editing recipes for a consumer audience.
  • Deep knowledge of recipe development and testing, cooking techniques, ingredients and culinary standards, with a strong understanding of what makes recipes clear, dependable and approachable for home cooks.
  • Demonstrated editorial judgment and storytelling skills, with the ability to translate culinary expertise into engaging content across digital, print, social and video platforms.
  • Strong leadership and project-management skills, including the ability to manage a high-volume content pipeline, balance competing priorities and maintain exceptional attention to detail.
  • Experience assigning and editing the work of freelance contributors and building relationships with culinary experts, creators and other food talent.
  • A collaborative mindset and demonstrated ability to partner effectively across editorial, creative, video, social, audience development and product testing teams.
  • Baking expertise, experience cooking across a range of cuisines, and food styling experience are all a plus.
  • Familiarity with audience insights, SEO, social trends and evolving consumer behaviors in food and cooking is preferred.
  • This role is based in New York City and requires working in the office four days per week.

Benefits (What We Offer)
  • Work with the Best: Collaborate with top-tier professionals across media, advertising, tech, fashion, lifestyle, and publishing, shaping the future of these dynamic industries.
  • Grow Your Skills: Unlock your potential with access to innovative training programs, immersive workshops, and exclusive industry events.
  • Work-Life Harmony: Enjoy the flexibility of hybrid work, empowering you to balance professional success with personal priorities.
  • Foster Connection & Belonging: Join our Employee Resource Groups and help create a welcoming workplace where everyone feels valued and empowered.
  • Wellness First: Prioritize your well-being with a comprehensive benefits package that includes medical, dental, and vision insurance from Day 1.
  • Plan for Your Financial Future: Enjoy competitive financial perks, including a 401(k) plan with a generous company match.

The base salary range for this role is $116,000-$140,000. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.
Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
This is a position covered under the Writers Guild of America, East, Collective Bargaining Agreement.

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