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Receiving Manager Jobs in Counce, TN (NOW HIRING)

Careerplug Organic

Restaurant General Manager

Corinth, MS · On-site

$44K - $60K/yr

Our General Managers create an environment where team members feel valued, guests feel welcome, and ... You'll have the autonomy to lead your restaurant while receiving the support, tools, and resources ...

Harp's Food Stores

Produce Manager

Henderson, TN · On-site

$13.25 - $16.50/hr

Replenishment & Inventory Procedures - I manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns ...

Harp's Food Stores

Closing Manager

Henderson, TN · On-site

$10.25 - $13/hr

... receiving, invoicing, back stock, returns, damages, supply use and inventory preparation ... Risk Management/Avoidance -I monitor the store's execution of all employee, customer and equipment ...

TJX Companies

Assistant Store Manager

Corinth, MS · On-site

$56K - $77K/yr

We're looking for an Assistant Store Manager who is passionate about fostering an inclusive and ... and receiving, with a strong focus on minimizing shrink and damages. * Attract, recruit, and ...

TJX Companies

Assistant Store Manager

Corinth, MS · On-site

$56K - $77K/yr

We're looking for an Assistant Store Manager who is passionate about fostering an inclusive and ... and receiving, with a strong focus on minimizing shrink and damages. * Attract, recruit, and ...

Tjx

Assistant Store Manager

Corinth, MS · On-site

$56K - $77K/yr

We're looking for an Assistant Store Manager who is passionate about fostering an inclusive and ... and receiving, with a strong focus on minimizing shrink and damages. * Attract, recruit, and ...

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All JobsReceiving JobsReceiving Manager JobsReceiving Manager Jobs in Counce, TN

Receiving Manager information

See Counce, TN salary details

$11

$19

$27

How much do receiving manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for receiving manager in Counce, TN is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $22.12 per hour, depending on experience, location, and employer.

What is a receiving manager?

Receiving Managers are responsible for overseeing the receipt and inspection of incoming goods in warehouses, distribution centers, or retail environments. They ensure that shipments are accurate, undamaged, and correctly documented. Their duties often include supervising receiving staff, maintaining inventory records, coordinating with suppliers and other departments, and ensuring compliance with company policies and safety regulations. Receiving Managers play a crucial role in the supply chain by helping to maintain efficient inventory flow and minimizing errors.

What does a receiving manager do?

Receiving managers are in charge of overseeing shipments and goods delivered to the warehouse. In this role, you review incoming shipments on the daily log, accept loads from suppliers, and inspect received products to make sure they meet quality standards. You also supervise the proper storage of products and order boxes, tape, and other supplies required in the warehouse. Receiving managers are typically responsible for keeping accurate logs in the company's computer system for shipments that arrive. Other job duties include inspecting equipment to ensure they are functioning correctly and follow regulatory standards for safety protocols. Receiving managers are often a combined role with shipping managers who are responsible for both receiving goods and packaging and shipping goods.

What are the key skills and qualifications needed to thrive as a receiving manager, and why are they important?

To thrive as a Receiving Manager, you need strong organizational skills, inventory management experience, and a background in logistics or supply chain operations, often supported by relevant certifications or prior supervisory roles. Familiarity with warehouse management systems (WMS), barcode scanning technology, and ERP software is essential. Strong attention to detail, effective communication, and leadership abilities help manage teams and resolve issues efficiently. These skills ensure accurate inventory control, timely receiving processes, and smooth warehouse operations critical to business success.

How does a receiving manager typically collaborate with other departments to ensure accurate inventory management?

A Receiving Manager works closely with various departments such as inventory control, purchasing, and warehouse operations to ensure that all incoming shipments are accurately processed and recorded. Effective communication with these teams helps resolve discrepancies, maintain up-to-date inventory levels, and streamline the flow of goods. Regular meetings and the use of inventory management systems are common practices to coordinate activities, address challenges, and implement process improvements. This collaborative approach is essential for minimizing errors and maintaining efficient supply chain operations.

What is the difference between Receiving Manager vs Warehouse Supervisor?

AspectReceiving ManagerWarehouse Supervisor
Primary FocusOversees receiving operations, manages inbound shipments, ensures accuracy and safetyOversees overall warehouse activities, including storage, inventory, and shipping
CredentialsTypically requires logistics, supply chain, or warehouse management experience; certifications like OSHA or forklift licenses are commonSimilar credentials; experience in warehouse operations and safety certifications often required
Work EnvironmentOffice and warehouse setting, focusing on coordination and supervision of receiving processesWarehouse environment with broader operational responsibilities
Employer & Industry UsageCommon in retail, manufacturing, logistics companiesUsed across similar industries, often with broader scope

The Receiving Manager primarily focuses on managing inbound shipments and ensuring accurate receipt of goods, while the Warehouse Supervisor oversees the entire warehouse operations, including storage and outbound shipping. Both roles require similar credentials and work in warehouse environments, but their scope and focus differ within the supply chain process.

More about Receiving Manager jobs

What job categories do people searching Receiving Manager jobs in Counce, TN look for?

The top searched job categories for Receiving Manager jobs in Counce, TN are:

What cities near Counce, TN are hiring for Receiving Manager jobs?

Cities near Counce, TN with the most Receiving Manager job openings:

Receiving Manager jobs near you
Infographic showing various Receiving Manager job openings in Counce, TN as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $39,966 per year, or $19.2 per hour.

Food Service Manager in Training

Trinity Services Group

Clifton, TN

$54K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Wage Rate
$54,000/year
Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer. 


About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility.  You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Responsible for the guidance, training, and management of the facility food service operation.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • Develop positive connections with clients requires communicating with them.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure that food items are stored properly.

  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

  • Maintain a sanitary environment following food service and Health Department codes and regulations.

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.


What You'll Need

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Two years of management or supervisory experience in a food service position.

  • Three years of experience working in food service.

  • ServSafe Certification.

  • Must have experience with purchasing, inventory, ordering and receiving.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • Proficiency in all Microsoft Office applications and with food service management systems.

  • We prefer prior institutional food service or restaurant experience.


Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Two years of management or supervisory experience in a food service position.

  • Three years of experience working in food service.

  • ServSafe Certification.

  • Must have experience with purchasing, inventory, ordering and receiving.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • Proficiency in all Microsoft Office applications and with food service management systems.

  • We prefer prior institutional food service or restaurant experience.

Education:UNAVAILABLEEmployment Type: FULL_TIME

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