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J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest ... Ray's, and California Churros plants. May help out at other locations as needed. Key ...

Foxconn WI

Repair Technician

Mount Pleasant, WI · On-site

Use complex equipment for troubleshooting and repair duties, including an 3DX-Ray system, Solder ... Knowledge of soldering technologies and workmanship standards (IPC-A-610/ J-STD-001). * Expert ...

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As of Aug 13, 2026, the average weekly pay for ray j in the United States is $2,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $1,740.38 and $2,500.00 per week, depending on experience, location, and employer.

What is the difference between Ray J vs Music Producer?

AspectRay JMusic Producer
CredentialsOften has a background in music or entertainment, sometimes with formal training or industry experienceTypically holds a degree in music, sound engineering, or related fields; may have certifications in production software
Work EnvironmentPerforms in recording studios, on stage, or in entertainment settingsWorks in recording studios, production offices, or on location during recording sessions
Industry UsagePerforms as an artist, singer, or entertainerCreates, arranges, and produces music tracks for artists or projects

While Ray J is primarily known as an artist and entertainer, a music producer focuses on creating and shaping music behind the scenes. Both roles may overlap in the music industry, but their core responsibilities and credentials differ significantly.

What job categories do people searching Ray J jobs look for? The top searched job categories for Ray J jobs are:
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Infographic showing various Ray J job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 70% Full Time, 17% Part Time, and 9% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $108,888 per year, or $52.4 per hour.

Senior Food Scientist

J&J Snack Foods

Rock Island, IL • On-site

Full-time

Re-posted 8 days ago

J&J Snack Foods rating

5.9

Company rating: 5.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

342nd of 438 rated food and drinks producers

Job description

Develops new products from initial benchtop concept to commercialization. Provides technical support to other departments, such as Sales, Production, and QA. Food products for Vernon, Daddy Ray's, and California Churros plants. May help out at other locations as needed. 

Key Responsibilities:  

  • Develop new food products and improve existing food products.
  • Create benchtop prototypes.
  • Plan and conduct Production test runs.
  • Collect and analyze data.
  • Develop initial product specifications.
  • Develop nutritional, ingredient, and allergen labeling information for products.
  • Provide technical information and assistance to other departments and customers.
  • Report any food safety or quality problems to personnel with authority to initiate action.
  • Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
  • Follows all OSHA safety rules and all food safety laws and regulations.
  • Other duties as assigned.

Key Competencies:   

  • Job knowledge                                                                      
  • Results of orientation 
  • Customer orientation                                  
  • Leadership                                       
  • Development of subordinates                         
  • Problem solving   
  • Teamwork
  • Interpersonal skills / communication
  • Change Management
  • Ability to Prioritize
  • Business Knowledge
  • Creativity with Foods                         

Education, Skills, and Experience:

  • Bachelor of Science degree in Food Science, Culinary Arts, or related field. 
  • Minimum 5 years' experience as a Food Technologist.
  • Requires a higher skill level and additional years of experience than a Food Technologist.
  • Must have knowledge and working experience in food ingredient functionality, food product development, food processing, nutrition and food labeling laws.
  • Ability to read and analyze formulas, specifications and processes, collect and analyze data, perform formula calculations and work with formula spreadsheets.
  • Must be able to mix and process formulas as prescribed.
  • Must be able to plan, coordinate, and conduct plant test runs.
  • Must be able to use equipment such as weighing scales, mixing/food processing equipment & lab analytical equipment.
  • Working knowledge of Genesis nutritional software is a plus.

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