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Raw Nutrition Jobs (NOW HIRING)

PURE RAW JUICE

Driver

Baltimore, MD · On-site

We are seeking a motivated and reliable individual to join our team at Pure Raw Juice as a Driver ... Knowledge and passion for juicing, nutrition, and healthy lifestyles is a plus. * Ability to ...

PURE RAW JUICE

Juicer

Baltimore, MD · On-site

We are seeking a motivated and reliable individual to join our team at Pure Raw Juice as a Driver ... Knowledge and passion for juicing, nutrition, and healthy lifestyles is a plus. * Ability to ...

Actus-Nutrition

Quality Manager

Monroe, WI · On-site

At Actus Nutrition , our focus is to create high-quality ingredients designed to optimize health ... Establish quality specifications for incoming raw materials with purchasing, monitoring these raw ...

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How much do raw nutrition jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for raw nutrition in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What is a raw nutrition specialist?

A Raw Nutrition specialist is a professional who focuses on advising individuals about the benefits and implementation of a raw food diet, which primarily consists of uncooked and unprocessed foods. They often provide guidance on meal planning, nutrition education, and lifestyle changes to help clients achieve health goals through raw or minimally processed foods. Raw Nutrition specialists may work in wellness centers, private practice, or as part of holistic health teams. Their expertise is rooted in the belief that raw foods retain more nutrients and enzymes, leading to better health outcomes when compared to cooked foods.

What are the key skills and qualifications needed to thrive as a raw nutritionist, and why are they important?

To thrive as a Raw Nutritionist, you need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and up-to-date research databases is essential. Strong interpersonal communication, motivational skills, and cultural sensitivity help build trust with clients and foster sustainable dietary changes. These skills are crucial for delivering evidence-based nutritional guidance and supporting client health goals in a specialized dietary field.

What are some typical challenges faced when working in a raw nutrition role, and how can they be managed?

Professionals in Raw Nutrition often encounter challenges such as sourcing high-quality, fresh ingredients consistently and ensuring all food safety standards are met. Additionally, staying current with nutrition science and adapting recipes to meet diverse client needs can be demanding. Collaborating closely with culinary, procurement, and wellness teams helps to efficiently manage these challenges. Open communication and ongoing education are key strategies for success in this evolving field.

What is the difference between Raw Nutrition vs Nutritionist?

AspectRaw NutritionNutritionist
CredentialsMay include certifications in raw food preparation or nutritionTypically holds a degree in nutrition or dietetics, licensed or registered
Work EnvironmentHealth food stores, wellness centers, online platformsClinics, hospitals, private practice, wellness centers
Industry UsageFocuses on raw food diets and holistic nutritionProvides personalized dietary advice across various diets

Raw Nutrition professionals often specialize in raw food diets and holistic approaches, while Nutritionists have broader credentials and can offer comprehensive dietary guidance. Both roles are integral to health and wellness industries but differ in scope and formal qualifications.

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Raw Nutrition jobs near you
Infographic showing various Raw Nutrition job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 31% Full Time, 66% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Quality Assurance Tech-Food Manufacturing

Fall River, MA • On-site

Raw Seafoods, Inc.
Seafood Processing and Manufacturing • 11 - 50 employees
Learn more about Raw Seafoods, Inc.external

$18 - $26/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 26 days ago

Job description

Looking to reel in your next career? Look no further than Raw Seafoods!
This role is on-site at our Fall River, MA USA manufacturing facility.
Raw Seafoods has been at the forefront of the seafood industry for over 25 years-innovating, inspiring, and raising the bar of quality and service for our customers. As a highly specialized family-owned company, we have a passion-driven connection with everything seafood. Our assortment of superior fresh and value-added seafood is unmatched, and our focus is on inspiring, educating, and supporting customers with specialty seafood solutions that elevate menus and retail categories.
From pier to plate, this is specialty seafood at its finest™.
We are looking for an experienced QA Tech to join our growing team!
Position overview
To ensure safety, quality, and conformance to specifications of all products produced by Raw Seafoods.
Essential Duties and Responsibilities
  • Maintain Quality Control documents and records on an ongoing basis
  • Inspect all incoming products for quality, safety, and adherence to specifications
  • Conduct organoleptic testing on finished and incoming products/ingredients
  • Organize and administer product cuttings in the absence of the Sr. Tech
  • Monitor the production floor for food safety and employee safety
  • Perform Quality Control checks and related paperwork in all departments
  • Allergen testing, including testing according to annual, monthly, and weekly swab schedules
  • Accompany USDA inspector throughout plant and assist with all questions or problems that arise, when necessary
  • Maintain testing equipment, and conduct calibrations as needed
  • Check finished product labels to ensure conformance with product specifications and government requirements
  • Compare finished product to specification sheet to ensure it meets customer's requirements
  • Ensure all products meet and exceed standards required by USDA, USDC, FDA, and BRC
  • Immediately identify and notify Sr. Technologist or Supervisor of situations where product does not meet specifications
  • Complete inbound and outbound paperwork associated with incoming and outgoing product
  • Conduct inspections of all manufacturing equipment prior to use
  • Complete metal detector calibrations and corrective actions on a regular basis
  • Oversee that all procedures are followed in accordance to USDA, USDC, FDA, and BRC requirements
  • Update online databases and logs with inbound and outbound reports
  • Provide upper management with thoroughly checked outbound reports for customers
  • Ability to fully monitor the processes of all internal processing lines
  • Ensure compliance with Good Manufacturing Practices
  • Ensure all incoming products for quality, safety, and specifications are inspected
  • Confirm raw material lots being allocated are complete and accurate to maintain traceability
  • Create and communicate Maintenance Work Orders
  • Complete internal verifications, non-HACCP onlyAssist QA supervisor with ordering for the QA lab
  • Assist QA supervisor with inventory tracking for the QA lab
  • Assist QA supervisor with projects as needed
  • Other responsibilities w/similar skill and work conditions as assigned

Qualifications (Education, Experience, Skills and Abilities):
  • Bachelor's degree in Food Science, Culinary Arts, Nutrition, Biological Sciences or related discipline. Or a combination of work experience and education which proves proficiency in the field
  • Or 3+ Years Previous experience in Quality or Continuous Improvement
  • Experience and understanding of food ingredients, nutritional labels, allergens, and governmental regulations set forth by the USDC, USDA, and FDA preferred
  • Experience with allergen swabs, testing, and all related tasks preferred
  • Intermediate computer skills, primarily Microsoft and outlook
  • Must be able to multitask effectively and problem solve
  • Must maintain a flexible schedule; weekends, early mornings, and late nights may be required as needed
  • Bilingual in English/Spanish is preferred

Physical Demands:
  • Ability to communicate effectively with all departments
  • Ability to occasionally lift up to 50 pounds
  • Ability to stand for extended periods of time
  • Ability to work in cold environments
  • No food allergies preferred

Why Work With Us
At Raw Seafoods, we believe in investing in our people. When you join us, you're not just an employee - you're part of a culture that values hard work, creativity, and growth. We provide the tools, training, and support you need to do your job well and grow your career.
Here's what you can expect:
  • Competitive pay with weekly paychecks
  • Health & dental insurance (eligible after just 30 days)
  • 401(k) with a 4% company match
  • Paid time off, sick leave, and holidays
  • Paid vacations
  • Real opportunities for growth and advancement

Ready to Apply?
If you're ready to take the next step in your Quality Assurance career, don't wait. Apply today and bring your skills to a team that truly values your work.
EEO statement:
Raw Seafoods is and will continue to be an equal opportunity employer. We recruit, hire, assign and promote without regard to race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital & veteran status or any legally recognized protect personal characteristics.

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