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Raw Nutrition Jobs (NOW HIRING)

PURE RAW JUICE

Driver

Baltimore, MD · On-site

We are seeking a motivated and reliable individual to join our team at Pure Raw Juice as a Driver ... Knowledge and passion for juicing, nutrition, and healthy lifestyles is a plus. * Ability to ...

PURE RAW JUICE

Juicer

Baltimore, MD · On-site

We are seeking a motivated and reliable individual to join our team at Pure Raw Juice as a Driver ... Knowledge and passion for juicing, nutrition, and healthy lifestyles is a plus. * Ability to ...

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How much do raw nutrition jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for raw nutrition in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What is a raw nutrition specialist?

A Raw Nutrition specialist is a professional who focuses on advising individuals about the benefits and implementation of a raw food diet, which primarily consists of uncooked and unprocessed foods. They often provide guidance on meal planning, nutrition education, and lifestyle changes to help clients achieve health goals through raw or minimally processed foods. Raw Nutrition specialists may work in wellness centers, private practice, or as part of holistic health teams. Their expertise is rooted in the belief that raw foods retain more nutrients and enzymes, leading to better health outcomes when compared to cooked foods.

What are the key skills and qualifications needed to thrive as a raw nutritionist, and why are they important?

To thrive as a Raw Nutritionist, you need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and up-to-date research databases is essential. Strong interpersonal communication, motivational skills, and cultural sensitivity help build trust with clients and foster sustainable dietary changes. These skills are crucial for delivering evidence-based nutritional guidance and supporting client health goals in a specialized dietary field.

What are some typical challenges faced when working in a raw nutrition role, and how can they be managed?

Professionals in Raw Nutrition often encounter challenges such as sourcing high-quality, fresh ingredients consistently and ensuring all food safety standards are met. Additionally, staying current with nutrition science and adapting recipes to meet diverse client needs can be demanding. Collaborating closely with culinary, procurement, and wellness teams helps to efficiently manage these challenges. Open communication and ongoing education are key strategies for success in this evolving field.

What is the difference between Raw Nutrition vs Nutritionist?

AspectRaw NutritionNutritionist
CredentialsMay include certifications in raw food preparation or nutritionTypically holds a degree in nutrition or dietetics, licensed or registered
Work EnvironmentHealth food stores, wellness centers, online platformsClinics, hospitals, private practice, wellness centers
Industry UsageFocuses on raw food diets and holistic nutritionProvides personalized dietary advice across various diets

Raw Nutrition professionals often specialize in raw food diets and holistic approaches, while Nutritionists have broader credentials and can offer comprehensive dietary guidance. Both roles are integral to health and wellness industries but differ in scope and formal qualifications.

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Raw Nutrition jobs near you
Infographic showing various Raw Nutrition job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

1st Shift General Labor

All About Personnel

Carol Stream, IL

$17/hr

Full-time

Posted 5 days ago

Job description

Job Title: General Labor / Production Associate
Department: Manufacturing / Operations
Shift: 1st shift: 7 am – 3:30 pm
Pay Rate: $17.00
Position Summary
The General Labor / Production Associate is responsible for supporting day-to-day manufacturing operations. This includes handling raw ingredients, staging materials for blending, operating basic packaging machinery, maintaining a clean workspace, and adhering strictly to quality control standards.
Key Responsibilities
  • Material Handling: Safely lift, move, and stage bags, boxes, or drums of raw nutritional and food ingredients (up to 55 lbs consistently).
  • Production Support: Assist machine operators with feeding raw materials into blending, micronization, or encapsulation equipment.
  • Packaging & Palletizing: Package finished powder or liquid products into specified containers, seal them, apply accurate labels, and stack finished goods onto pallets.
  • Quality & Safety (GMP): Strict adherence to Good Manufacturing Practices (GMP), standard operating procedures (SOPs), and facility safety protocols to avoid cross-contamination.
  • Sanitation: Clean and sanitize production equipment, mixing rooms, and general warehouse areas between product batches to prevent allergen cross-contact.
  • Documentation: Accurately complete basic logs, batch records, or tracking sheets as required by management.
Qualifications & Requirements
  • Education: High School Diploma or GED equivalent preferred.
  • Experience: Prior experience in a manufacturing, warehouse, or general labor environment is a plus; experience in food, beverage, or pharmaceutical packaging is highly desirable.
  • Skills: Strong attention to detail, ability to follow precise recipes/instructions, and a team-oriented mindset.
  • Communication: Ability to read, write, and communicate effectively in English (bilingual in Spanish is a plus).
Physical Requirements & Working Conditions
  • Ability to stand and walk for extended periods (8 to 12-hour shifts).
  • Frequent bending, squatting, twisting, reaching above the shoulders, and repetitive wrist movements.
  • Must be able to consistently lift up to 50 lbs.
  • Environment: Production areas may have moderate levels of airborne powder dust and strong food/flavor aromas. Must be comfortable wearing required Personal Protective Equipment (PPE) including hairnets, beard covers, safety glasses, steel-toe boots, and respirators or masks when necessary.