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Raw Nutrition Jobs in Indiana (NOW HIRING)

BW Fusion

Chemistry Lab Technician

Fort Wayne, IN

Support formulation of liquid and dry nutritional and biostimulant products, including foliar ... raw materials * Maintain detailed, organized lab notebooks and data logs; enter and track results ...

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

Prior pet food R&D experience is highly desirable and preferred. 3. Knowledge and understanding of pet food nutrition and pet food regulations. 4. Strong knowledge of raw materials and ingredients ...

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Raw Nutrition information

What is a raw nutrition specialist?

A Raw Nutrition specialist is a professional who focuses on advising individuals about the benefits and implementation of a raw food diet, which primarily consists of uncooked and unprocessed foods. They often provide guidance on meal planning, nutrition education, and lifestyle changes to help clients achieve health goals through raw or minimally processed foods. Raw Nutrition specialists may work in wellness centers, private practice, or as part of holistic health teams. Their expertise is rooted in the belief that raw foods retain more nutrients and enzymes, leading to better health outcomes when compared to cooked foods.

What are the key skills and qualifications needed to thrive as a raw nutritionist, and why are they important?

To thrive as a Raw Nutritionist, you need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and up-to-date research databases is essential. Strong interpersonal communication, motivational skills, and cultural sensitivity help build trust with clients and foster sustainable dietary changes. These skills are crucial for delivering evidence-based nutritional guidance and supporting client health goals in a specialized dietary field.

What are some typical challenges faced when working in a raw nutrition role, and how can they be managed?

Professionals in Raw Nutrition often encounter challenges such as sourcing high-quality, fresh ingredients consistently and ensuring all food safety standards are met. Additionally, staying current with nutrition science and adapting recipes to meet diverse client needs can be demanding. Collaborating closely with culinary, procurement, and wellness teams helps to efficiently manage these challenges. Open communication and ongoing education are key strategies for success in this evolving field.

What is the difference between Raw Nutrition vs Nutritionist?

AspectRaw NutritionNutritionist
CredentialsMay include certifications in raw food preparation or nutritionTypically holds a degree in nutrition or dietetics, licensed or registered
Work EnvironmentHealth food stores, wellness centers, online platformsClinics, hospitals, private practice, wellness centers
Industry UsageFocuses on raw food diets and holistic nutritionProvides personalized dietary advice across various diets

Raw Nutrition professionals often specialize in raw food diets and holistic approaches, while Nutritionists have broader credentials and can offer comprehensive dietary guidance. Both roles are integral to health and wellness industries but differ in scope and formal qualifications.

What are popular job titles related to Raw Nutrition jobs in Indiana?

For Raw Nutrition jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Raw Nutrition jobs in Indiana look for?

The top searched job categories for Raw Nutrition jobs in Indiana are:

What cities in Indiana are hiring for Raw Nutrition jobs?

Cities in Indiana with the most Raw Nutrition job openings:

Raw Nutrition jobs near you
Infographic showing various Raw Nutrition job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 86% In-person, and 14% Hybrid job distribution.

Forklift Operator / Processing Equipment Operator (Multiple Shifts Available)

Nutrition 101

Pendleton, IN • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description:

Job Title: Forklift Operation / Processing Equipment Operator

Location: Pendleton, IN 

Schedule: Full-Time | Hourly 

Friday - Sunday | 6:00pm - 6:00am OR

Monday - Thursday 2:00pm - 12:00am 

**The weekend shift will initially train Friday - Sunday from 6:00am - 6:00pm or Monday - Thursday 2:00pm - 12:00am, depending on which shift is better for you. Training will continue until you have demonstrated the knowledge and proficiency necessary to transition to your dedicated shift and work independently.


Pay: $21-25/hour | Pay increase after forklift certification is obtained

Overtime is rare, but optional


About Nutrition 101: 

Nutrition 101 is an industry leader in recovering food waste and converting it into valuable livestock feed. Based in Pendleton, Indiana, our team helps food processors reduce waste while supporting sustainable agriculture. Every year, our work helps recover millions of tons of food byproducts and transform them into useful products for livestock producers. We are growing and looking for dependable team members who enjoy hands-on work in a production environment.


What You'll Do: 

As a Processing Equipment Operator / Forklift Driver, you will support production operations by operating forklifts and assisting with processing equipment used to handle food byproducts. 


Weekend Shift Requirement: 

Candidates must be able to operate a forklift and yard truck. Prior forklift experience is required; however, previous yard truck experience is not required. Training will be provided for candidates who do not have prior yard truck experience. 


Key responsibilities include:

  • Operate forklifts to load, unload, and transport materials throughout the facility
  • Move finished pallets and raw materials to designated storage areas
  • Support production operations including crushing, baling, cleaning, and de-packaging materials
  • Assist processing crews to keep production running efficiently
  • Inspect incoming and outgoing materials for accuracy and quality
  • Maintain accurate inventory and production records using tablets and Excel spreadsheets
  • Perform routine equipment checks and report maintenance issues
  • Follow all safety and sanitation procedures
  • Physical labor will be performed when not operating forklift
  • Work closely with team members to support daily production goals.

What We're Looking For:

  • 1–2 years of forklift or material handling experience preferred
  • Experience using tablets and Excel spreadsheets to maintain inventory records
  • Ability to become forklift certified within the first few weeks
  • Basic mechanical aptitude and willingness to learn production equipment
  • Strong attention to safety and quality
  • Ability to work in a production environment that may be hot, cold, noisy, or dusty
  • Ability to lift up to 50 pounds regularly
  • Comfortable working in a non-climate-controlled facility
  • Team-oriented and dependable
  • Reliable transportation to/from work location
  • Ability to pick up shifts, as needed 

Benefits: 

Nutrition 101 offers a competitive benefits package including:

  • Competitive Wage DOE + Performance Based Bonuses
  • Medical, Dental, Vision
  • Telemedicine for Primary Care, Urgent Care, and Mental Health 
  • $25k Group Life & ADD + Voluntary Life for Self or Dependents
  • Short-Term Disability & Long-Term Disability
  • Critical Illness & Accident Insurances
  • 401k with up to 4% Company Match
  • Company Holidays & Paid Time Off
  • Employee Assistance Program
  • Collaborative and Supportive Team Environment
  • Referral Bonus
  • Employee Empowerment Program - We are all owners!


Requirements:

 Work Environment: This role is performed in a production facility and may involve:

  • Operating forklifts and processing equipment
  • Standing and moving throughout the shift
  • Lifting materials up to 50 pounds
  • Working in a non-climate-controlled environment