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Ramen Cook Jobs (NOW HIRING)

Hyatt Hotels Corporation

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ... Proven expertise in broth development, tare creation, and noodle cooking techniques. * Strong ...

High Five Ramen

Line Cook

Chicago, IL

$20 - $22/hr

High Five Ramen , a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($20-$22/hour) to join our team! The full-time schedule consists of four (4) 10-hour shifts in the ...

Kizuki Ramen

Line Cook

San Francisco, CA · On-site

$19 - $25/hr

About the Role As a Line Cook at Kizuki Ramen & Izakaya, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented ...

Ganko Ittetsu Ramen

Line Cook

Brookline, MA

$18 - $25/hr

Ganko Ittetsu Ramen is seeking experienced Line Cook. The following criteria should meet: * Must be eager to learn Japanese culture and food! * Must be able to work in FAST paced environment. * Must ...

Ramen Tatsu-Ya

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Join Our Team at Ramen Tatsu-Ya Slaughter! Perks Include: * Flexible Scheduling * Paid On-the-Job ... As a Line Cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared ...

Ramen-San Deluxe

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Rokaru

Kitchen/Cook

Cincinnati, OH

$15/hr

Prepare and cook delicious and authentic ramen and other dishes * Ensure food quality and presentation meet the highest standards * Maintain a clean and organized kitchen workspace * Prepares food ...

Ganko Ittetsu Ramen

Line Cook

Brookline, MA

$18 - $25/hr

Ganko Ittetsu Ramen is seeking experienced Line Cook. The following criteria should meet: * Must be eager to learn Japanese culture and food! * Must be able to work in FAST paced environment. * Must ...

Ramen-San - Lincoln Park

Line Cook

Chicago, IL

$16.60 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Ramen-San Deluxe- Streeterville

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Ganko Ittetsu Ramen

Line Cook

Brookline, MA

$18 - $25/hr

Free uniforms Ganko Ittetsu Ramen is seeking experienced Line Cook. The following criteria should meet: * Must be eager to learn Japanese culture and food! * Must be able to work in FAST paced ...

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Ramen Cook information

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$8

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$22

How much do ramen cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for ramen cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges a Ramen Cook faces during busy service hours, and how can they be managed?

During peak service hours, Ramen Cooks often face the challenge of maintaining consistency and speed while managing multiple orders simultaneously. It's essential to stay organized, keep prep stations well-stocked, and communicate effectively with kitchen staff to ensure each bowl meets quality standards. Adapting to high-pressure situations and having a solid understanding of cooking sequences can help minimize errors and keep customers satisfied. Continuous practice and teamwork are key to successfully navigating these demanding periods.

What is the difference between Ramen Cook vs Sushi Chef?

AspectRamen CookSushi Chef
CredentialsBasic culinary training, food safety certificationSpecialized sushi certification or apprenticeship
Work EnvironmentKitchen, fast-paced ramen restaurantsFine dining or specialty sushi bars
Industry UsageCommon in casual and ramen-focused eateriesPrevalent in Japanese cuisine and upscale restaurants
Job FocusPreparing ramen broth, noodles, toppingsPreparing sushi rice, fish, and rolls

While both roles involve Japanese cuisine, a Ramen Cook specializes in preparing ramen dishes, focusing on broth, noodles, and toppings, often in casual settings. A Sushi Chef, on the other hand, is trained in sushi preparation, emphasizing rice, fish, and presentation, typically in more upscale or specialized establishments.

What does a ramen cook do?

A ramen cook specializes in preparing ramen, a Japanese noodle soup dish that typically includes broth, noodles, and various toppings such as meats, vegetables, and eggs. Their responsibilities include making or assembling broths, cooking noodles to the correct texture, and presenting dishes in an appealing manner. Ramen cooks must also maintain high standards of cleanliness and efficiency in the kitchen while often working in a fast-paced environment. They may also be expected to develop new recipes or adjust flavors based on customer preferences.

What are the key skills and qualifications needed to thrive as a Ramen Cook, and why are they important?

To thrive as a Ramen Cook, you need a solid understanding of Japanese cuisine, knife skills, and experience in food preparation, often gained through culinary training or on-the-job experience. Familiarity with kitchen equipment, stock preparation, and food safety certifications are typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining consistency and working efficiently in a fast-paced kitchen. Mastery of these skills ensures high-quality dishes, satisfied customers, and smooth kitchen operations.
More about Ramen Cook jobs
What cities are hiring for Ramen Cook jobs? Cities with the most Ramen Cook job openings:
What job categories do people searching Ramen Cook jobs look for? The top searched job categories for Ramen Cook jobs are:
Ramen Cook jobs near you
Infographic showing various Ramen Cook job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Ramen Sous Chef

Ramen Sous Chef

Hyatt Hotels Corporation

Koloa, HI • On-site

$73K - $110K/yr

Full-time

Posted 5 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Position Overview
Stevenson Restaurant is seeking a highly skilled and creative Ramen Sous Chef to lead our ramen program. This role requires deep technical mastery of traditional Japanese ramen techniques, strong leadership in a fast-paced kitchen, and the ability to innovate while maintaining consistency and quality. The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle execution.
Salary Range $73,600 - $110,400
Key Responsibilities
Broth development - Prepare and maintain high-quality broths (tonkotsu, shoyu, miso, and seasonal variations) with consistency and precision
Noodle execution - Manage noodle preparation, cooking timing, texture control, and portioning standards
Toppings management - Oversee production of chashu, ajitama eggs, oils, tare, vegetables, and specialty garnishes
Quality control - Ensure consistency in flavor, presentation, and portioning across all services.
Food safety compliance - Enforce sanitation, safety, and compliance with health department regulations.
Cross department collaboration - Work closely with the Executive Sushi Chef and management to support menu goals and guest satisfaction
The Ramen Chef at Stevenson Restaurant will play a key role in shaping our culinary identity. We are looking for someone who combines technical mastery, creativity, and leadership to deliver an exceptional ramen experience to our guests.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
  • 3-5 years of experience in Japanese cuisine, ramen shops, or noodle-focused kitchens.
  • Proven expertise in broth development, tare creation, and noodle cooking techniques.
  • Strong leadership and communication skills.
  • Ability to thrive in a high-volume, fast-paced environment.
  • Creativity in developing new ramen dishes and flavor profiles.
  • Strong understanding of food cost, waste reduction, and kitchen efficiency.
  • Excellent organizational and time-management skills.

Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 40 lbs.
  • Comfortable working in hot, fast-paced kitchen environments.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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