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Ramen Cook Jobs (NOW HIRING)

Marufuku- The Bend

Cook- Marufuku Ramen

Las Vegas, NV

$13.50 - $18/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

Tatsu Ramen

Line Cook

Los Angeles, CA · On-site

$18.28 - $21.28/hr

Line Cook Location ... Arts District DTLA - 427 S Hewitt St., Los Angeles CA 90013 We're a fast-casual ramen destination ...

Tatsu Ramen

Line Cook

Los Angeles, CA · On-site

$18.28 - $21.28/hr

Line Cook Location ... Sawtelle - 2123 Sawtelle Blvd, Los Angeles, CA 90025 We're a fast-casual ramen destination with ...

Hyatt

Ramen Sous Chef

Koloa, HI

$73K - $110K/yr

The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ... Proven expertise in broth development, tare creation, and noodle cooking techniques. * Strong ...

UUDU Ramen Hack

Be Seen First

Prep Cook

Cypress, CA · On-site

$18 - $20/hr

Prep Cook (Part-Time) Position Summary: The Prep Cook supports daily kitchen operations by ... UUDU is a modern, self-serve ramen concept inspired by a fast-growing food trend across Asia that ...

Grand Hyatt Kauai

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

... cooking timing, texture control, and portioning standards Toppings management - Oversee production of chashu, ajitama eggs, oils, tare, vegetables, and specialty garnishes Quality control - Ensure ...

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Ramen Cook information

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How much do ramen cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for ramen cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges a Ramen Cook faces during busy service hours, and how can they be managed?

During peak service hours, Ramen Cooks often face the challenge of maintaining consistency and speed while managing multiple orders simultaneously. It's essential to stay organized, keep prep stations well-stocked, and communicate effectively with kitchen staff to ensure each bowl meets quality standards. Adapting to high-pressure situations and having a solid understanding of cooking sequences can help minimize errors and keep customers satisfied. Continuous practice and teamwork are key to successfully navigating these demanding periods.

What is the difference between Ramen Cook vs Sushi Chef?

AspectRamen CookSushi Chef
CredentialsBasic culinary training, food safety certificationSpecialized sushi certification or apprenticeship
Work EnvironmentKitchen, fast-paced ramen restaurantsFine dining or specialty sushi bars
Industry UsageCommon in casual and ramen-focused eateriesPrevalent in Japanese cuisine and upscale restaurants
Job FocusPreparing ramen broth, noodles, toppingsPreparing sushi rice, fish, and rolls

While both roles involve Japanese cuisine, a Ramen Cook specializes in preparing ramen dishes, focusing on broth, noodles, and toppings, often in casual settings. A Sushi Chef, on the other hand, is trained in sushi preparation, emphasizing rice, fish, and presentation, typically in more upscale or specialized establishments.

What does a ramen cook do?

A ramen cook specializes in preparing ramen, a Japanese noodle soup dish that typically includes broth, noodles, and various toppings such as meats, vegetables, and eggs. Their responsibilities include making or assembling broths, cooking noodles to the correct texture, and presenting dishes in an appealing manner. Ramen cooks must also maintain high standards of cleanliness and efficiency in the kitchen while often working in a fast-paced environment. They may also be expected to develop new recipes or adjust flavors based on customer preferences.

What are the key skills and qualifications needed to thrive as a Ramen Cook, and why are they important?

To thrive as a Ramen Cook, you need a solid understanding of Japanese cuisine, knife skills, and experience in food preparation, often gained through culinary training or on-the-job experience. Familiarity with kitchen equipment, stock preparation, and food safety certifications are typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining consistency and working efficiently in a fast-paced kitchen. Mastery of these skills ensures high-quality dishes, satisfied customers, and smooth kitchen operations.
More about Ramen Cook jobs
What cities are hiring for Ramen Cook jobs? Cities with the most Ramen Cook job openings:
What job categories do people searching Ramen Cook jobs look for? The top searched job categories for Ramen Cook jobs are:
Ramen Cook jobs near you
Infographic showing various Ramen Cook job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook- Marufuku Ramen

Marufuku- The Bend

Las Vegas, NV

$13.50 - $18/hr

Other

Posted 21 days ago

Job description

Description


We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:

  • Cooks perform various food preparation and cooking, performing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. 
  • Setting up workstations with all needed ingredients and cooking equipment
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
  • Cooking food in various utensils or grillers 
  • Set up workstations with all needed ingredients and cooking equipment.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check the quality of ingredients.
  • Monitor stock and place orders when there are shortages.
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Peeling eggs - marinating eggs
  • Measuring quantities of seasonings and other cooking ingredients
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and health department regulations and standards 
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply


Requirements

  • Proven experience as cook
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Exceptionally effective communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Current food handler's card and other certification as required by federal/state/local law.
  • Ramen preparation and Japanese restaurant experience are a plus.

Qualifications

  • Restaurant Experience: 2 years (Required)

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