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Quality Lab Manager Jobs in Wisconsin (NOW HIRING)

Lesaffre Group

Lab Technician - 3rd Shift (9p-7a)

Brussels, WI · On-site

$18.50 - $24.75/hr

... quality baked goods. Backed by Lesaffre and Archer Daniels Midland and supported by modern ... May also receive direction from the Lab Manager and Production Manager. Interfaces with processing ...

Amcor

Quality Specialist

Oshkosh, WI · On-site

... lab, participation in CI efforts and back up for Quality Manager as needed. WHAT YOU GET TO DO * Acts as a safety leader. Demonstrates safety leadership by complying with all safety rules, policies ...

Amcor plc

Quality Specialist

Oshkosh, WI · On-site

... lab, participation in CI efforts and back up for Quality Manager as needed. WHAT YOU GET TO DO * Acts as a safety leader. Demonstrates safety leadership by complying with all safety rules, policies ...

Fisher-Barton Inc.

Quality Technician 3

Waukesha, WI · On-site

$23.50 - $28.50/hr

Maintain our quality lab and equipment * Develop, maintain, and submit accurate and reliable information and documentation * Assure compliance to the Fisher Barton Quality Management System (QMS ...

ERCO Worldwide

Lab & Quality Supervisor Employment Type: Full-Time, Permanent Location: Nekoosa, Wisconsin (Port ... Manage lab equipment calibration for critical equipment per ISO standards & environmental ...

TCLAD INC

Quality Cell Operator - Lab

Prescott, WI

$20 - $22/hr

... Quality Cellular processing area. (Lab Panel Testing, Lab Chemical Testing and Specialized ... When in doubt, stops and asks cell coordinator, supervisor, or manager for assistance. * Ensures ...

ThedaCare

Cath Lab Supervisor

Neenah, WI · On-site

... lab and specials department across multiple sites and locations. The Supervisor for Invasive ... quality care. * Carries out other duties and special assignments as delegated by the Manager.

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All JobsQuality Lab JobsQuality Lab Manager JobsQuality Lab Manager Jobs in Wisconsin

Quality Lab Manager information

See Wisconsin salary details

$24.7K

$90.2K

$162.8K

How much do quality lab manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for quality lab manager in Wisconsin is $90,233.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $161,700.00 per year, depending on experience, location, and employer.

What is the difference between Quality Lab Manager vs Quality Control Technician?

AspectQuality Lab ManagerQuality Control Technician
CredentialsTypically requires a bachelor's degree in a science or engineering field; certifications like ASQ CQE are commonUsually requires a high school diploma or associate degree; certifications like CQCT are advantageous
Work EnvironmentOversees laboratory operations, manages staff, and ensures compliance in a lab settingPerforms testing and inspections directly on products or materials in a lab or production environment
ResponsibilitiesManaging quality systems, coordinating testing procedures, and ensuring regulatory complianceConducting tests, recording data, and identifying quality issues

The main difference is that the Quality Lab Manager oversees the entire laboratory operations and staff, focusing on management and compliance, while the Quality Control Technician performs hands-on testing and data collection. Both roles are essential in maintaining product quality but differ in scope and responsibilities.

What are some common challenges a quality lab manager faces, and how can they be addressed?

A Quality Lab Manager often encounters challenges such as balancing tight production deadlines with the need for thorough testing, ensuring compliance with evolving industry regulations, and managing a diverse team of technicians. To address these challenges, strong organizational skills, effective communication, and continuous staff training are essential. Staying updated on regulatory changes and implementing robust quality management systems can help maintain high standards while meeting business objectives.

What does a quality lab manager do?

A Quality Lab Manager oversees the operations of a laboratory dedicated to quality assurance and control. They are responsible for managing lab staff, ensuring that testing procedures comply with industry standards, and maintaining the accuracy and reliability of test results. Their duties also include developing and implementing quality control protocols, troubleshooting equipment or procedural issues, and ensuring compliance with regulatory requirements. Ultimately, a Quality Lab Manager plays a critical role in ensuring products meet safety and quality standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a quality lab manager, and why are they important?

To thrive as a Quality Lab Manager, you need a solid background in laboratory science, quality assurance methodologies, and a relevant degree such as chemistry, biology, or engineering. Familiarity with laboratory information management systems (LIMS), ISO standards (like ISO 17025), and regulatory compliance certifications are typically required. Strong leadership, problem-solving, and communication skills help foster team performance and uphold quality standards. These abilities are crucial for ensuring accurate testing, regulatory compliance, and continuous improvement in laboratory operations.
Quality Lab Manager jobs near you
Infographic showing various Quality Lab Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $90,233 per year, or $43.4 per hour.

Lab Technician - 3rd Shift (9p-7a)

Lesaffre Group

Brussels, WI • On-site

$18.50 - $24.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Who we are:
Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing.
Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being and improve plant nutrition.
This role is within our Red Star Yeast team. Red Star delivers a range of high-performing yeast and related products that empower bakers and food manufacturers to create consistent, flavorful, and high-quality baked goods. Backed by Lesaffre and Archer Daniels Midland and supported by modern manufacturing facilities in Cedar Rapids, IA and Dothan, AL, our team blends global expertise with local reliability to bring trusted, innovative yeast solutions to the U.S. and Canadian markets.
What we offer:
  • Day one healthcare coverage (Medical, Dental, & Vision)
  • 401k with 4% match & additional discretionary employer contribution
  • 11 paid holidays
  • 80 hours of vacation time and 48 hours of sick time annually
  • Life insurance, AD&D, Employee Assistance Program, Short-Term Disability, Long-Term Disability, and more!

What you bring to the table:
The primary function of this position is to conduct chemical and physical analysis of raw materials and yeast, and/or microbiological analysis, both in-process and finished product. This position reports to the Laboratory Supervisor. May also receive direction from the Lab Manager and Production Manager. Interfaces with processing supervisors and operators, maintenance workers and general service operators, to obtain samples, explain needed maintenance in the lab, or to request supplies located outside the lab. The shift schedule is Thursday-Sunday, 9p-7a.
What you'll do as a Lab Technician:
  • Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs
  • Conducts microbiological analysis of samples and preparation of pure culture yeast for use in fermentations.
  • Conducts test including nitrogen, phosphorus, pH, color, percentage of Buds, dry matters, sugar, brix, following written procedures, calculating results and recording in appropriate logbooks.
  • Conducts chemical and physical analysis of raw materials and yeast, both in-process and finished product.
  • Tests yeast for activity using Risograph.
  • Follows written procedures to conduct tests on various types of dough using different yeast lots or types.
  • Maintains equipment and general work area including the following: cleaning and calibration of equipment, keeping records of maintenance performed, ensuring equipment is working properly, keeping work area clean and orderly.
  • Responsible for proper use and maintenance of lab equipment and supplies including: analytical balance, centrifuge, mixer, drying oven, pH meter, color meter, stir plate, lab ware, Risograph, spectrophotometer, distillation unit, mineralization units, fume hood, chemicals, incubator, water bath, thermometers, titrators, YSI 2700D, LECO and Buchi B-339.
  • Prepares chemical solutions for processing areas.
  • Ensures that processing area is stocked with supply of needed solutions; prepares these solutions.
  • Performs tests accurately and consistently, following procedures and performing tests in the same way each day to provide accurate results.
  • Completion of bi-annual proficiency tests.
  • Other duties as assigned

Required qualifications:
  • Associate Degree in Microbiology, Chemistry, Food Science or related field required.
  • Bachelor's degree or 2 years chemistry related lab experience preferred
  • Chemistry and/or Microbiology lab experience either through formal training or work experience.
  • Some computer knowledge is helpful, particularly the use of Microsoft Excel.
  • This position requires the ability to prioritize and organize tasks during the day.
  • May require repeat analysis if unsure or have unusual results.
  • Decision to repeat tests may be made independently or directed by supervisor.
  • Technicians must be able to follow written procedures, be organized, precise, observant, efficient, and capable of working with minimal supervision.
  • Must be able to perform several tasks simultaneously while maintaining accurate timing and procedures for each task.
  • Must be detail oriented and safety minded.

Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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