ZipRecruiter

Log In

1

Quality Inspector Jobs in Topeka, KS (NOW HIRING)

previous page

Showing results 41-60

All JobsQuality Inspector JobsQuality Inspector Jobs in Topeka, KS

Quality Inspector information

See Topeka, KS salary details

$11

$19

$30

How much do quality inspector jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for quality inspector in Topeka, KS is $19.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.73 per hour, depending on experience, location, and employer.

What does a quality inspector do?

A Quality Inspector is responsible for examining products and materials for defects or deviations from specifications. They use various measuring tools and testing procedures to ensure that items meet required quality standards before they reach customers. Quality Inspectors document their findings, report issues to supervisors, and may recommend improvements to production processes. Their role is essential in maintaining product safety, reliability, and customer satisfaction.

What are the key skills and qualifications needed to thrive as a quality inspector?

To thrive as a Quality Inspector, you need strong attention to detail, knowledge of quality standards, and experience with inspection techniques, often supported by a high school diploma or technical certification. Familiarity with measurement tools such as calipers, micrometers, and quality management systems (QMS) like ISO 9001 is essential. Excellent problem-solving skills, effective communication, and a commitment to teamwork are valuable soft skills in this role. These qualifications ensure products consistently meet safety and regulatory standards, minimizing defects and supporting operational excellence.

How does a quality inspector typically collaborate with production and engineering teams to resolve quality issues?

Quality Inspectors work closely with production and engineering teams to identify, document, and address quality concerns as they arise. When an issue is detected, inspectors provide detailed reports and may participate in root cause analysis meetings with engineers and production supervisors. Their insights help implement corrective actions and prevent recurrence, ensuring that all products meet the required standards. This collaborative environment promotes continuous improvement and fosters strong communication between departments.

What is the difference between Quality Inspector vs Quality Control Technician?

AspectQuality InspectorQuality Control Technician
CertificationsISO 9001, ASQ certificationsISO 9001, ASQ certifications
Work EnvironmentManufacturing plants, labsManufacturing facilities, labs
Employer & Industry UsageManufacturing, aerospace, automotiveManufacturing, electronics, pharmaceuticals
Primary FocusInspecting products for defects, ensuring standardsPerforming tests, measuring quality parameters

Both roles involve quality assurance in manufacturing settings and often require similar certifications. However, Quality Inspectors primarily focus on visual and dimensional inspection of products, while Quality Control Technicians perform testing and measurements to verify quality standards. Understanding these differences helps employers and job seekers identify the right role based on skills and responsibilities.

How much do quality inspectors earn?

Quality inspectors typically earn between $35,000 and $60,000 annually, depending on experience, industry, and location. Entry-level inspectors may start at lower wages, while experienced professionals or those with specialized skills can earn higher salaries. Certifications and familiarity with inspection tools can also influence earnings.

What are the duties of a quality inspector?

A quality inspector is responsible for examining products and materials to ensure they meet specified standards and quality requirements. They perform inspections using tools like calipers and gauges, document findings, and identify defects or non-conformities to maintain product quality and safety. The role often requires attention to detail, knowledge of quality standards, and adherence to safety protocols.

What qualifications do I need to be a quality inspector?

To become a quality inspector, candidates typically need a high school diploma or equivalent, along with experience or training in quality control, manufacturing, or a related field. Certifications such as Certified Quality Inspector (CQI) or training in inspection tools like calipers and gauges can enhance job prospects. Strong attention to detail, good communication skills, and familiarity with industry standards are also important.
More about Quality Inspector jobs

What cities near Topeka, KS are hiring for Quality Inspector jobs?

Cities near Topeka, KS with the most Quality Inspector job openings:

Quality Inspector jobs near you
Infographic showing various Quality Inspector job openings in Topeka, KS as of September 2026, with employment types broken down into 87% Full Time, 3% Part Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $39,918 per year, or $19.2 per hour.

Technician- Food Quality Assurance - 1st (Pre-Op 3:30am - noon)

Topeka, KS • On-site

Reser's Fine Foods
Food Services and Drinking Places • 1 - 5K employees
Learn more about Reser's Fine Foodsexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Reser's Fine Foods rating

7.3

Company rating: 7.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

181st of 445 rated food and drinks producers

Job description

General Summary

Monitors key process control points during production operations.  Documents and reports any food safety or quality issues so that corrective actions can be taken. 

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits 

Principal Duties and Responsibilities

• Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken

• May assist with pre-operational inspection of production plant and equipment and completion or related documentation

• Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan.

• Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility’s Food Safety Plan and Quality Plan.

• Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions.

• Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products.

• Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products.

• Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned

• Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned

• As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Job Specifications

• Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.

• Basic knowledge of GMP's, Food Safety, and Safety requirements

• Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.  

• Basic computer skills; e-mail, Word, Excel.

• Regular attendance and punctuality are required.

Working Conditions

• Food processing, warehouse and food laboratory environment.

• The environment may be wet or dry and temperatures may range from 25oF to 110oF.

• Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.

• Production demands may require overtime and/or evening or weekend scheduling.

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

What Reser's Fine Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply