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Quality Control Operations Manager Jobs in Colorado

... operation or the military. General Responsibilities The principal responsibilities of the Quality ... Provides QC assessment reports to Dining Facility Manager, Project Manager, Vendor Manager, General ...

Quality Control Manager This is a mid-management level position. A successful candidate will have created and implemented a site-specific Quality Assurance and Quality Control plan for industrial or ...

Quality Control Manager This is a mid-management level position. A successful candidate will have created and implemented a site-specific Quality Assurance and Quality Control plan for industrial or ...

Ryan Companies US, Inc. has an immediate career opportunity for a Quality Control Manager to join our national Mission Critical sector team! Do you bring at last 5 years of successful field quality ...

Ryan Companies US, Inc. has an immediate career opportunity for a Quality Control Manager to join our national Mission Critical sector team! Do you bring at last 5 years of successful field quality ...

ABOUT THE ROLE The Quality Control Manager oversees all quality assurance and control activities ... Whether you're in operations, a manufacturing facility, or out in the field, your work plays a ...

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Quality Control Operations Manager information

Which is higher position, QA or QC?

In the context of a Quality Control Operations Manager role, QA (Quality Assurance) is generally considered a higher-level function than QC (Quality Control). QA involves proactive process improvements and system audits, while QC focuses on inspecting products for defects. Typically, QA managers oversee QC teams and develop quality systems, making QA a broader and often senior role.

What is the salary of a QA manager?

The salary of a Quality Control Operations Manager typically ranges from $70,000 to $120,000 annually, depending on experience, industry, and location. Senior managers or those in specialized industries may earn higher compensation, often supplemented with bonuses and benefits.

Is QC a high paying job?

Quality Control Operations Managers typically earn salaries that are above average for many industries, with compensation varying based on experience, industry, and location. They often receive benefits such as bonuses and overtime pay, and certifications like Six Sigma can enhance earning potential.

What does a quality operations manager do?

A quality operations manager oversees the implementation and maintenance of quality standards within an organization, ensuring products or services meet specified requirements. They analyze processes, coordinate quality control activities, and often use tools like audits and data analysis to improve efficiency and compliance.
What are popular job titles related to Quality Control Operations Manager jobs in Colorado? For Quality Control Operations Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Quality Control Operations Manager jobs in Colorado look for? The top searched job categories for Quality Control Operations Manager jobs in Colorado are:
What cities in Colorado are hiring for Quality Control Operations Manager jobs? Cities in Colorado with the most Quality Control Operations Manager job openings:
Quality Control Manager

Quality Control Manager

Blackstone Consulting, Inc.

Colorado Springs, CO • On-site

Full-time

Re-posted 10 days ago


Blackstone Consulting Inc. rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

57th of 108 rated security


Job description

Basic Qualifications
  • High School graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent preferred.
  • ServSafe certification required.
  • Must have solid work ethics.
  • Good reading and writing skills; excellent interpersonal and communicative skills.
  • Ability to interpret government contracts and make appropriate application.

Experience
  • Minimum three years related Food Service/Quality Control experience with a major culinary institution, a large institutional food service operation or the military.

General Responsibilities
The principal responsibilities of the Quality Control Manager are to develop and administer thorough, complete, and compliant Quality Control Plans and programs for ensuring contract compliance. Has a focus on deficiency prevention and rapid problem resolution.
Specific Responsibilities
  • Performs Quality Control (QC) inspections on a scheduled basis, and provide corrective action plans as appropriate.
  • Creates, maintains, and distributes QC reports and follows-up as necessary.
  • Provides QC assessment reports to Dining Facility Manager, Project Manager, Vendor Manager, General Manager and clients, as directed.
  • Provides training and is able to use the CompuClean palm units, if applicable.
  • Ensure compliance with the specific sanitation policies in all dining facilities.
  • Primary liaison with COR and QAE's regarding QC inspections.
  • Administer Customer Satisfaction Surveys and feedback programs.
  • Physically inspects all dining facilities on a scheduled basis, in coordination with the Project Manager and QCM inspection schedules.
  • Establish and maintain a close working relationship with the COR, Installation Food Advisor, and dining facility managers.
  • Respond to client request for information or meetings in a timely manner.

Additional Responsibilities
  • Understands OSHA requirements, Labor requirements (union and Wage Determination), and employment law as it relates to managing the workforce.
  • Understand and follow BCI employee handbook, policy and procedures.
  • Comply with all HACCP standards.
  • Interact with and manage (as required) the workforce in a fair and consistent manner.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND
Physical Requirements
  • Lift and carry up to 50 lbs.
  • Typically will bend, stoop and crouch on a regular basis to verify information, check on equipment, and assist dining facility manager.
  • Constantly moves about in the dining facility area to establish and maintain SOW procedures.

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