Reportsto: Directorof Quality Control
With a projected 1,000 cafes inthe United States by 2030, Paris Baguette is one of the fastest-growingneighborhood bakery cafes in the world. Our vision is to reestablish theneighborhood bakery cafe as the heart of the community around the world. Paris Baguette's mission is to bring expertlycrafted baked and brewed goods through a warm and welcoming bakery cafeexperience that delivers joy to everyone.
If you are someone who hasheart, wants to spread joy, nourish community and is ready to rise to theoccasion, we are looking for you to join our growing team!
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WHAT WE ARE HUNGRY FOR
Theposition of Quality Control Manager is responsible for auditing ParisBaguette's standards for all our food, baked products, and beverages whileensuring all-around quality assurance for such products across all of our cafes,with an emphasis on ensuring compliance to company policies and procedures,food safety standards, government regulations, and following up that we areusing best practice standards and continually improving programs in place.
KNOWLEDGE AND RESPONSIBILITIES
- Champion adherence of all elements of the foodsafety and quality roadmap to ensure integration in all cafes.
- Coach and advise the cafe teams to ensure anadherence to all Company standards regarding quality.
- Monitor progress on opportunities and follow upwith cafe teams to ensure corrective actions are taken to address issues whereneeded.
- Partner with cafe production teams and districtproduction managers to provide any necessary feedback to ensure consistency inproduction standards.
- Address non-compliance concerns by supportingdistrict managers and district production managers with follow up suggestionsfor corrective actions needed in cafes based on assessments and visits.
- Support cafe production teams and DistrictProduction Managers by reinforcing updates and product specification changes asnecessary.
- Audit external suppliers for food safety, foodquality, and ingredient specification compliance.
- Inspect ingredients, packaging materials, andfinished products for compliance with company standards and specifications.
- Help conduct studies to identify problems,potential problems, or continuous improvement opportunities relating to foodquality and food safety.
- Utilize data collection, trend information, andanalysis to drive continuous improvement
- Format and compose weekly, monthly and annual QCquality and food safety reports
- Performs other related duties and specialprojects as assigned
WHAT YOU NEED TO HAVE
- Related bachelor's degree, preferably in FoodScience, Engineering or Business Administration
- At least 1-2 years' relevant experience
- Knowledge of food production processes,sanitation, quality programs
- Knowledge of food production techniques, foodmicrobiology and food sanitary safety practices and procedures
- Flexible, adaptive, upbeat, open and visible workstyle, with a successful track record of supporting operations leaders across alarge geographically decentralized portfolio.
- Passion for people! Dynamic and engaged leaderwho has a passion for empowering, inspiring, motivating & developing teammembers and franchisee relationships.
- Exceptional organizational and communicationskills with the ability to effectively balance priorities and deliver resultsin a fast-paced, ever-changing, and highly entrepreneurial environment.
- Feedback is a gift! Ability to provide constructivefeedback and recognition to every member of the organization, along withFranchisees, to ensure we have an open and transparent culture of high-performancestandards.
- High emotional intelligence with the ability towork with, and support diverse teams by being highly empathetic, intuitive,self-motivated and driven.
- Teams Win! Has to be a team player who fosters acollaborative and engaged teamwork environment.
- Being a Brand Ambassador, with an excellentknowledge of and commitment to Paris Baguette's Mission, Vision, Brand Valuesand Culture.
- Love of travel! Ability to commute to all currentCorporate and Franchise locations, as well as proposed openings.
SWEET BENEFITS
- Competitive compensation
- Free Cake for your Birthday
- Medical, Dental, Visionbenefits
- 401K Retirement Plan
- Paid time off, paidHolidays
- High PerformanceCulture