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Quality Control Lab Manager Jobs in Delphos, OH (NOW HIRING)

Universal Pure, LLC

FSQA Tech 4th Shift

Delphos, OH · On-site

$21 - $25/hr

Inform Quality Assurance Management of any food safety concerns * Implementing and managing food safety corrective actions * Provide assistance to local and corporate management in carrying out ...

Universal Pure

Fsqa Tech 4th Shift

Delphos, OH

$21 - $25/hr

... Quality Assurance Management of any food safety concerns Implementing and managing food safety corrective actions Provide assistance to local and corporate management in carrying out changes to the ...

nasg

Quality - Quality Engineer

Ada, OH

$66K - $86K/yr

GENERAL SUMMARY The Quality Engineer reports to the Quality Manager or designate. This position is ... Creation and maintenance of Control Plans, FMEA's, Flow Diagrams and In-Process Inspection ...

The Brock Group

Project Manager, Paint

Lima, OH · On-site

Quality Control and Quality Assurance, including QC tools and instruments, calibration records ... The Paint Project Manager/Estimator is responsible for building relations with current and ...

Fluor

Construction Manager

Lima, OH · On-site

Maintain QA/QC reports throughout project and include them in the appropriate Turnover packages ... to management, coworkers, clients, vendors, contractors, and visitors Job related technical ...

Fluor Corporation

Construction Manager

Lima, OH · On-site

Maintain QA/QC reports throughout project and include them in the appropriate Turnover packages ... management, coworkers, clients, vendors, contractors, and visitors • Job related technical ...

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All JobsQuality Control Lab JobsQuality Control Lab Manager JobsQuality Control Lab Manager Jobs in Delphos, OH

Quality Control Lab Manager information

See Delphos, OH salary details

$28.1K

$74.8K

$119.1K

How much do quality control lab manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for quality control lab manager in Delphos, OH is $74,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $92,000.00 per year, depending on experience, location, and employer.

What does a quality control lab manager do?

A Quality Control Lab Manager oversees the daily operations of a laboratory to ensure that products meet industry and safety standards. They supervise lab staff, develop testing protocols, review test results, and maintain compliance with regulatory guidelines. The manager is also responsible for training employees, troubleshooting equipment, and implementing improvements to lab processes. Their work is crucial in guaranteeing the quality and safety of products before they reach consumers.

What are the key skills and qualifications needed to thrive as a quality control lab manager?

To thrive as a Quality Control Lab Manager, you need a solid background in chemistry or biology, experience in laboratory operations, and often a relevant degree or certification. Familiarity with laboratory information management systems (LIMS), analytical instrumentation, and quality standards such as ISO or GMP is typically required. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance. These skills and qualities are crucial to maintain product quality, regulatory adherence, and efficient laboratory performance.

What are some common challenges faced by a quality control lab manager, and how can they be addressed?

Quality Control Lab Managers often face challenges such as ensuring compliance with evolving regulatory standards, maintaining the accuracy and reliability of test results, and managing a diverse team of technicians. To address these issues, managers must stay updated on industry regulations, implement rigorous training programs, and foster open communication within the team. Effective use of laboratory information management systems (LIMS) and regular audits can also help maintain high-quality standards and streamline workflows.

What is the difference between Quality Control Lab Manager vs Quality Control Technician?

AspectQuality Control Lab ManagerQuality Control Technician
CredentialsBachelor's degree in science or related field; often certifications in quality managementAssociate's or bachelor's degree; relevant technical certifications
Work EnvironmentLaboratories, overseeing testing processes and staffLaboratories, performing tests and data collection
ResponsibilitiesSupervising testing activities, managing staff, ensuring complianceConducting tests, recording results, maintaining equipment

The main difference between a Quality Control Lab Manager and a Quality Control Technician lies in their responsibilities and level of oversight. The manager oversees testing operations, manages staff, and ensures quality standards, while the technician performs the actual testing and data collection. Both roles require relevant scientific credentials and work in laboratory environments, but the manager holds a broader supervisory role.

What cities near Delphos, OH are hiring for Quality Control Lab Manager jobs?

Cities near Delphos, OH with the most Quality Control Lab Manager job openings:

Quality Control Lab Manager jobs near you
Infographic showing various Quality Control Lab Manager job openings in Delphos, OH as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $74,815 per year, or $36 per hour.

FSQA Tech 4th Shift

Universal Pure, LLC

Delphos, OH • On-site

$21 - $25/hr

Full-time

Re-posted 4 days ago

Universal Pure rating

5.6

Company rating: 5.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

361st of 440 rated food and drinks producers

Job description

Description
The FSQA technician provides guidance and leadership to production personnel regarding food safety measures and practices. Ensures all customer concerns and or complaints are handled with extreme professionalism and care. Applies available tools and resources for reaching the desired outcome with food specifications and production.
We currently have 2 full-time open positions to fill on our "4th" shift which is Friday, Saturday and Sunday 6:00 PM to 6:00 AM
Major tasks, responsibilities, and key accountabilities:
  • Provide daily monitoring of the facility and personnel to ensure compliance with the food safety system of the facility; perform a formal audit on GMPs
  • Ensure training of facility personnel on GMPs, risk preventive controls, hazard analysis, pre-requisite programs, and other applicable food safety system elements as required
  • Responsible for pre-operational inspections
  • Collect and analyze product samples as required, as well as document information derived from analysis
  • Safely keep records of all facility analytical results; immediately report results discovered to be out of specification to the QA supervisor
  • Provide documented reports of analytical results to the QA supervisor, also responsible for tracking and reporting data trends
  • Inspecting raw materials coming in; assisting in investigating non-conformance and complaints about product; and providing leadership for the facility team in performing self-audits
  • Aid in hosting visitors to the facility, including regulatory agency representatives and customer representatives, and function as the main host for the facility's third-party auditors
  • Ensure product is processed to the company's HACCP/HARPC programs
  • Inform Quality Assurance Management of any food safety concerns
  • Implementing and managing food safety corrective actions
  • Provide assistance to local and corporate management in carrying out changes to the food safety system of the facility; give assistance in creating, reviewing, authenticating, and maintaining food safety system documents, including standard operating procedures (SOPs) and programs, working in collaboration with the quality assurance team; provide assistance in maintaining document registers and documentation
  • Possess innovative, resourceful, and proactive disposition, committed to ensuring continuous improvement of capacity and delivering quality service
  • Ability to prioritize and perform position responsibilities accurately and to the deadline
  • Follow health, safety, and cleanliness standards
  • Handle any other duties as assigned by the QA supervisor and QA manager

Additional Responsibilities:
  • Excellent attendance and punctuality for an hourly role
  • Utilize soft skills to maintain good relationships with customers and production personnel

Requirements
Preferred Qualifications:
  • Prior quality assurance experience preferred
  • Food manufacturing experience
  • Knowledge and understanding of applicable FDA regulations and GMPs preferred
  • Experience performing administrative work, including completing and reconciling paperwork, preferred
  • Candidates with previous experience working overnight shifts are

Qualifications:
  • High School Diploma/GED required
  • Computer skills, including basic Microsoft Excel, required
  • Ability to think analytically and problem solve.
  • Ability to stay organized and multitask.
  • Ability to perform basic mental math.
  • Ability to effectively work with others and as part of a team.
  • Ability to communicate effectively in the English language
  • Ability to balance productivity, quality, and safety
  • Ability to work in a fast-paced environment

This is for our 4th Shift which is Friday, Saturday and Sunday 6pm - 6am
Working Conditions
  • This is largely a static role with standing; however, the ability to perform repetitive bending and standing up is also required. This would require the ability to lift 10-35 lbs. repetitively and up to 45 lbs. occasionally. Must also be able to push/pull up to 250 lbs on rollers occasionally.
  • This role operates in a wet and cold/refrigerated environment (around 35 degrees F) located within a manufacturing, warehousing, and production type facility. Must be able to withstand cold temperatures for the duration of the shift.

Hourly Employees: Universal Pure facilities may process, pack, and store products containing allergenic food ingredients as referenced by the FDA. Team members who may come in direct contact must be able to work with these ingredients.
Salaried/Remote Employees: Universal Pure facilities may process, pack, and or store products containing allergenic food ingredients as referenced by the FDA; occasional exposure may occur; inform your direct manager of any food allergies.
The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Universal Pure Is an Equal Employment Opportunity Employer

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