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Quality Control Fruit Jobs in Virginia (NOW HIRING)

Barista

Mclean, VA

$17 - $22/hr

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

Barista

Mclean, VA · On-site

$17 - $22/hr

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

BARTENDER

Gainesville, VA · On-site

$22/hr

... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality ... control. * Checks guests at the bar for proper identification. * Detects and acts upon guest ...

Barista

Mclean, VA · On-site

$17 - $22/hr

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

Barista

Mclean, VA · On-site

$17 - $22/hr

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

Innovative technology that is the fruit of KSB's research and development activities forms the ... Quality & Productivity - Produces work at a fast rate and with high accuracy and thoroughness ...

Innovative technology that is the fruit of KSB's research and development activities forms the ... Quality & Productivity - Produces work at a fast rate and with high accuracy and thoroughness ...

Innovative technology that is the fruit of KSB's research and development activities forms the ... Quality & Productivity - Produces work at a fast rate and with high accuracy and thoroughness ...

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

Innovative technology that is the fruit of KSB's research and development activities forms the ... Quality & Productivity - Produces work at a fast rate and with high accuracy and thoroughness ...

Starbucks Barista

Lynchburg, VA · On-site

$13.75 - $14/hr

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

Starbucks Barista

Lynchburg, VA · On-site

$13.75 - $14/hr

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

... quality beverages. The general responsibilities of the position include those listed below, but ... Must have knowledge of food preparation, sanitation, standards, and inventory control systems.

... fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality ... control. * Inputs orders into a register at the point of sale and creates a check for each guest

... fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality ... control. * Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic ...

Showing results 41-60

Quality Control Fruit information

What does a quality control fruit inspector do?

A Quality Control Fruit inspector is responsible for examining fruits during various stages of production and distribution to ensure they meet established quality standards. This includes checking for size, color, ripeness, absence of defects, and compliance with food safety regulations. Inspectors may also take samples for laboratory analysis and document their findings to help improve processes. Their work helps ensure that only high-quality fruit reaches consumers and reduces the risk of spoilage or contamination.

What are the key skills and qualifications needed to thrive as a quality control fruit inspector, and why are they important?

To thrive as a Quality Control Fruit Inspector, you need knowledge of food safety standards, inspection techniques, and a background in agriculture, horticulture, or a related field. Familiarity with quality management systems (like HACCP), grading tools, and data entry software is typically required. Attention to detail, strong observational skills, and effective communication are important soft skills for accurately assessing produce and collaborating with team members. These skills ensure that all fruit products meet safety and quality standards, protecting consumers and maintaining the reputation of growers and distributors.

What are some typical challenges faced by quality control professionals in the fruit industry, and how can they be addressed?

Quality Control professionals in the fruit industry often encounter challenges such as maintaining consistency in product quality due to natural variations in harvests, managing time-sensitive inspections, and adhering to strict food safety standards. Addressing these challenges requires strong attention to detail, effective communication with harvest and packaging teams, and staying updated on industry regulations. Implementing standardized procedures, regular staff training, and using technology for efficient record-keeping can help overcome these hurdles and ensure high-quality fruit reaches the market.

What is the difference between Quality Control Fruit vs Quality Assurance Technician?

AspectQuality Control FruitQuality Assurance Technician
CertificationsFood safety, HACCP, GMPFood safety, HACCP, GMP
Work EnvironmentFruits processing, packing facilitiesFood manufacturing, processing plants
Employer & IndustryFruit growers, packing housesFood production companies, manufacturers

Quality Control Fruit focuses on inspecting and testing fruits for quality, freshness, and safety during processing. Quality Assurance Technicians develop and implement procedures to ensure overall product quality and compliance. While both roles require similar certifications and work in food-related environments, Quality Control Fruit emphasizes testing and inspection, whereas Quality Assurance Technicians focus on process improvement and compliance.

What is the quality control of fruit?

Quality control of fruit involves inspecting and testing fruits to ensure they meet safety, appearance, and ripeness standards. This process includes visual checks for defects, measuring firmness and sugar content, and adhering to hygiene and handling protocols. Workers often use tools like refractometers and follow industry guidelines to maintain product quality.

What are popular job titles related to Quality Control Fruit jobs in Virginia?

For Quality Control Fruit jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Quality Control Fruit jobs in Virginia look for?

The top searched job categories for Quality Control Fruit jobs in Virginia are:

What cities in Virginia are hiring for Quality Control Fruit jobs?

Cities in Virginia with the most Quality Control Fruit job openings:

BARTENDER (FULL TIME AND PART TIME)

CulinArt Sector

Gainesville, VA

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

  • We are hiring immediately for full time and part time BARTENDER positions.
  • Location: Heritage Hunt Golf & Country Club - 6901 Arthur Hills Drive, Gainesville, VA 20155. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Days and hours may vary, 3-5 days per week. Further details upon interview.
  • Requirement: Previous experience preferred.
    *Internal Employee Referral Bonus Available
  • Pay Range: $12.00 per hour to $22.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555085.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

Req ID:1555085

CulinArt Sector