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Quality Assistant Jobs in Alaska (NOW HIRING)

Pacific Seafood

QA Supervisor

Kodiak, AK · On-site

Ensure systems are in place to make certain that vendors are capable of meeting food safety, quality, and regulatory expectations. * Assist facilities and VCQ Managers and offer on-site support to ...

Complete Quality

Administrative Assistant

Fairbanks, AK · On-site

$22/hr

Receive, send, distribute, and process FedEx and USPS mailing. * Assist with administrating the Employee Appreciation program. * Coordinate and distribute cards, candy, and calendar notifications for ...

Norton Sound Health

Quality Improvement Nurse

Nome, AK · On-site

Healthcare Quality Improvement Position Support the Director of Quality Improvement to develop ... * Assist as needed with compliance and survey preparation * Assist as needed with on-site record ...

Norton Sound Health Corp

Quality Improvement Nurse

Nome, AK · On-site

$44.93 - $51.94/hr

Support the Director of Quality Improvement to develop, manage, and measure a comprehensive health ... * Assist as needed with compliance and survey preparation * Assist as needed with on-site record ...

SkyChefs

$17.56 - $26.67/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Colas

SECON | QC TECH - SOUTHEAST

Juneau, AK

$19.75 - $25.50/hr

Job Summary Assist with aggregate, concrete, and asphalt material testing to ensure adherence to federal, state, and/or customer specifications. Assist with laboratory inventory, QC sampling ...

Doyon Limited

Quality Assurance Engineer

Anchorage, AK · On-site

Support periodic assurance assessments. * Assist with identification of improvement opportunities. Assurance Reporting * Prepare assurance dashboards and reports. * Develop assurance status summaries ...

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Quality Assistant information

See Alaska salary details

$13

$21

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How much do quality assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for quality assistant in Alaska is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $23.56 per hour, depending on experience, location, and employer.

What does a Quality Assistant do?

A Quality Assistant supports the quality assurance team by monitoring and inspecting products or processes to ensure they meet required standards. Their responsibilities can include conducting tests, maintaining records, assisting with audits, and reporting any issues or defects. Quality Assistants play a key role in helping companies maintain product consistency and compliance with industry regulations. They often work closely with other departments to implement quality improvement measures.

What are the key skills and qualifications needed to thrive as a Quality Assistant?

To thrive as a Quality Assistant, you typically need a background in quality assurance or related fields, attention to detail, and familiarity with quality standards such as ISO 9001. Experience with quality management systems (QMS), data analysis tools, and documentation software is often required. Strong organizational skills, effective communication, and a proactive approach help distinguish high performers in this role. These competencies ensure accurate monitoring, reporting, and continuous improvement of product or service quality within an organization.

What are typical challenges a Quality Assistant might face during audits or inspections?

Quality Assistants often encounter challenges such as ensuring all documentation is up to date, addressing unexpected discrepancies in processes, and coordinating with multiple departments to gather required information promptly. They may also need to adapt quickly to changes in regulatory requirements or quality standards. Effective communication, attention to detail, and proactive problem-solving are essential to successfully navigate these situations and support the overall quality management system.

What is the difference between Quality Assistant vs Quality Inspector?

AspectQuality AssistantQuality Inspector
Required CredentialsHigh school diploma or equivalent; certifications like ISO or Six Sigma beneficialHigh school diploma; certifications such as ASQ CQI or ISO auditor often preferred
Work EnvironmentOffice, manufacturing, or laboratory settings supporting quality processesManufacturing floors, laboratories, or inspection stations
Employer & Industry UsageUsed across manufacturing, healthcare, and service industries to assist quality teamsPrimarily in manufacturing and production industries for product inspection
Common Search & Comparison IntentUnderstanding entry-level quality roles and responsibilitiesLearning about inspection duties and quality control tasks

The main difference is that a Quality Assistant supports quality processes and documentation, while a Quality Inspector performs hands-on product inspections. Both roles require similar certifications and work environments, but the Quality Assistant typically focuses on administrative and support tasks, whereas the Quality Inspector is directly involved in product quality assessment.

Is a Quality Assistant a difficult job?

A Quality Assistant role involves inspecting products, documenting quality issues, and ensuring standards are met, which requires attention to detail and good communication skills. The job can be physically and mentally demanding, especially during busy periods or when working with strict quality protocols, but it generally depends on the specific industry and company expectations.

Is a quality assistant an entry-level job?

A quality assistant position is often considered entry-level, suitable for individuals with basic knowledge of quality control processes and attention to detail. It typically requires minimal prior experience and may involve training on specific tools or procedures used in quality assurance environments.

What is the role of a quality assistant?

A quality assistant supports quality control processes by inspecting products, recording data, and ensuring compliance with standards. They often use testing tools and follow established procedures to help maintain product quality and assist quality managers in identifying issues.

What are the most commonly searched types of Quality jobs in Alaska?

The most popular types of Quality jobs in Alaska are:

What are popular job titles related to Quality Assistant jobs in Alaska?

For Quality Assistant jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Quality Assistant jobs in Alaska look for?

The top searched job categories for Quality Assistant jobs in Alaska are:

Quality Assistant jobs near you
Infographic showing various Quality Assistant job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,643 per year, or $21.5 per hour.

QA Supervisor

Pacific Seafood

Kodiak, AK • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

196th of 442 rated food and drinks producers

Job description

Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. 
The Value Creation and Quality Manager at Pacific Seafood is a key role on our Value Creation and Quality team supporting efforts to maintain high standards of food safety, quality, and regulatory compliance throughout the organization. This position involves overseeing a team and interpreting and implementing regulations and is ideal for someone who is oriented towards continuous improvement, a strong leader, and highly analytical. 

Key Responsibilities
  1. Quality Management: 
    • Responsible for achievement of department goals and objectives; strive for continuous improvement on food safety and quality program.
    • Implement Hazard Analysis and Critical Control Points Program (HACCP).
    • Interpret and implement FDA, ODA regulations ensuring HACCP, SSOP, COOL Act standards are met.
    • Establish and maintain GFSI/BRC/SQF standards in order to meet audit requirements.
    • Interact with Regulatory Agencies and third-party auditors; monitor scheduled audits.
    • Develop and implement applicable training.
    • Remain current on all regulatory requirements and law changes.
    • Oversee the mock recall and recall process: conduct and coordinate procedures and training.
    • Provide support and direction with customer complaint investigations.
    • Perform internal/external audits and inspections to ensure that all standards and requirements are met.
    • Prepare and submit reports as required.
  2. Operational Support and Coordination: 
    • Maintain knowledge on microbiological testing and be familiar with the laboratory environment.
    • Identify, investigate, and report on critical quality defects on production processes and products.
    • Determine the source of quality variance and specific steps to be taken in correcting the process and product.
    • Ensure systems are in place to make certain that vendors are capable of meeting food safety, quality, and regulatory expectations.
    • Assist facilities and VCQ Managers and offer on-site support to address critical issues; provide necessary training.
    • Participate in management and strategic planning meetings in the pursuit of operational excellence. 
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

What you bring to Pacific Seafood
Education and Experience
  • Required
    • Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education and experience.
  • Preferred
    • Minimum three years of quality assurance experience with food or seafood industry. 
Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Sedentary work, walking and standing are required only occasionally. 
  • Reaching. Extending hand(s) and arm(s) in any direction.  
  • Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
  • Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
  • Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
  • Occasionally lift and/or move up to 25 pounds. 
Working Conditions

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Office, as well as warehouse environment.
  • Moderate noise level in the work environment.
  • Plant exposure to wet, cold, and/or humid temperatures.
  • Standard office equipment and heavy machinery.

Benefits
Total compensation:

At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

What Pacific Seafood employees say

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