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Qsr Manager Jobs in Virginia (NOW HIRING)

Little Caesars

General Manager

Virginia Beach, VA

Minimum 3 - Years management experience in a QSR restaurant facility. * DRESS CODE: Business Casual or Uniform required by QSR * Must be detail-oriented * Must have excellent Customer Service and ...

Subway

Subway Closing Manager - Toano Subway

Toano, VA

$16 - $17/hr

QSR / restaurant experience is required. Previous management experience a plus. TASKS AND RESPONSIBILITIES: 1. Must take full responsibility of all functions of the General Manager in his/her absence ...

Dunkin

District Manager

Richmond, VA · On-site

$60K - $80K/yr

As part of this exciting growth, we are seeking a dynamic and experienced District Manager to lead multiple QSR locations. This role is critical to opening new locations, driving operational ...

Everyday Coffee Co.

District Manager

Richmond, VA · On-site

$60K - $80K/yr

As part of this exciting growth, we are seeking a dynamic and experienced District Manager to lead multiple QSR locations. This role is critical to opening new locations, driving operational ...

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Qsr Manager information

What does a QSR manager do?

A QSR Manager oversees the daily operations of a Quick Service Restaurant (QSR), ensuring efficient service, food safety, and customer satisfaction. Their responsibilities include managing staff, handling inventory, maintaining quality standards, and addressing customer concerns. They also monitor financial performance, implement promotional activities, and ensure compliance with health and safety regulations. Effective QSR Managers lead their teams by example and create a positive work environment to achieve business goals.

What are some common challenges faced by QSR managers, and how can they be addressed?

QSR Managers often encounter challenges such as maintaining high service quality during peak hours, managing staff turnover, and ensuring compliance with food safety standards. To address these, successful managers focus on thorough staff training, effective shift scheduling, and fostering a positive team culture. Regular communication with staff and close monitoring of customer feedback also help in quickly identifying and resolving issues, ensuring smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a QSR manager, and why are they important?

To thrive as a QSR (Quick Service Restaurant) Manager, you need strong leadership, operations management, and customer service skills, often supported by a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities help managers motivate staff and handle fast-paced challenges. These skills are crucial for ensuring efficient operations, high customer satisfaction, and consistent compliance with health and safety standards.

What is the difference between Qsr Manager vs Restaurant Supervisor?

AspectQsr ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma; experience in food service; leadership skills
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, managing multiple locations or shiftsRestaurant floor, overseeing staff and customer service
Employer & IndustryQSR chains, fast food restaurantsCasual dining or fast food restaurants

The Qsr Manager and Restaurant Supervisor roles share similar credentials and work environments, focusing on customer service and team management. However, the Qsr Manager typically oversees multiple locations or larger teams, with a broader scope of responsibilities related to operations and profitability, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer experience at a single location.

What are the most commonly searched types of Qsr jobs in Virginia? The most popular types of Qsr jobs in Virginia are:
What are popular job titles related to Qsr Manager jobs in Virginia? For Qsr Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Qsr Manager jobs in Virginia look for? The top searched job categories for Qsr Manager jobs in Virginia are:
What cities in Virginia are hiring for Qsr Manager jobs? Cities in Virginia with the most Qsr Manager job openings:
Qsr Manager jobs near you
Infographic showing various Qsr Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Subway Closing Manager - Toano Subway

Sun Management Group, Inc.

Toano, VA • On-site

$16 - $17/hr

Full-time

Re-posted 10 days ago

Job description

JOB DETAILS
The Closing manager Reports to Manager. Maintains standards of restaurant safety and security. Exceptional Customer service is a major component of this position. QSR / restaurant experience is required. Previous management experience a plus.
TASKS AND RESPONSIBILITIES:
1. Must take full responsibility of all functions of the General Manager in his/her absence.
2. Must know full opening and closing procedures.
3. Manages a staff of approximately 6 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. Must conduct written and verbal staff evaluations
4. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
5. Supervises food preparation to ensure that food safety and operations standards are maintained.
6. Responsible for learning all management paperwork duties.
7. Assists with planning of special events and promotions.
8. Completes online coursework on the University of SUBWAY as directed.
9. Responsible for cash management and proper accounting.
10. Responsible for the training of new hires and the ongoing training of present team members.
11. You must meet with the GM on a weekly basis and review paperwork and cost controls.
12. You must be able to handle scheduling, cleaning lists, food order, purchase journal, etc.
13. Must control food and labor costs and follow all labor laws.
PREREQUISITIES Experience: Experience in QSR operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

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