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Qsr General Manager Jobs in Minnesota (NOW HIRING)

Additional Job Requirements General Managers are responsible for the complete and total management ... High school degree or equivalent 2 Year QSR experience preferred Other: Must be 18 years or older ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

High School Diploma or General Education Degree (GED) - (Preferred) Food Safety Certified - (Preferred) Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR ...

General Manager

Buffalo, MN · On-site

$55K - $60K/yr

Additional Job Requirements After training,General Managers are responsible forthe team ... High school degree or equivalent 2 Year QSR experience preferred Other: Must be 18 years or older ...

General Manager

Plymouth, MN · On-site

$55K - $60K/yr

Additional Job Requirements After training,General Managers are responsible forthe team ... High school degree or equivalent 2 Year QSR experience preferred Other: Must be 18 years or older ...

General Manager

Savage, MN · On-site

$55K - $60K/yr

Additional Job Requirements After training,General Managers are responsible forthe team ... High school degree or equivalent 2 Year QSR experience preferred Other: Must be 18 years or older ...

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Qsr General Manager information

What is a QSR general manager?

QSR General Managers are professionals responsible for overseeing the daily operations of quick-service restaurants (QSRs), such as fast food establishments and chain eateries. Their duties include managing staff, ensuring customer satisfaction, maintaining quality and safety standards, and maximizing profitability. They often handle hiring, scheduling, inventory control, and budget management. QSR General Managers play a critical role in maintaining efficient operations and creating a positive dining experience for customers.

What skills and qualifications are needed to thrive as a QSR general manager?

To thrive as a QSR General Manager, you need strong leadership, operational management skills, and experience in the quick-service restaurant industry, often supported by a high school diploma or relevant degree. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Excellent communication, customer service, and problem-solving abilities help foster a positive team environment and ensure customer satisfaction. These skills are crucial for maintaining efficient operations, achieving financial targets, and driving team performance in a fast-paced setting.

What are common challenges a QSR general manager faces in maintaining team motivation and performance?

QSR General Managers often balance high employee turnover, fast-paced environments, and diverse team dynamics, making team motivation and consistent performance challenging. Managing shifts, providing timely feedback, and recognizing achievements are crucial for maintaining morale. Proactive communication and fostering a supportive culture help address burnout and keep staff engaged, even during busy periods. Implementing regular training and development opportunities also contributes to sustained motivation and high team performance.

What is the difference between Qsr General Manager vs Restaurant Manager?

AspectQsr General ManagerRestaurant Manager
CredentialsExperience in QSR operations, management certifications often preferredSimilar credentials, often with hospitality or management certifications
Work EnvironmentOversees multiple locations or a large franchise unit within QSR industryManages daily operations of a single restaurant or outlet
Industry UsageCommonly used in fast-food chains and quick-service restaurantsUsed across various restaurant types, including casual dining and fast food
Search & Comparison IntentHigh overlap in responsibilities and credentials with Restaurant ManagerOften compared due to similar roles but different scope

The Qsr General Manager typically oversees multiple locations or a large franchise within the quick-service restaurant industry, requiring broader management skills and experience. In contrast, a Restaurant Manager usually manages a single restaurant, focusing on daily operations. Both roles share similar credentials and work environments, but the scope and responsibilities differ significantly.

What are popular job titles related to Qsr General Manager jobs in Minnesota?

For Qsr General Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Qsr General Manager jobs in Minnesota look for?

The top searched job categories for Qsr General Manager jobs in Minnesota are:

Infographic showing various Qsr General Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 10% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$20 - $22/hr

Full-time

Re-posted 8 days ago


Job description

Jersey Mike's Subs in SLP is looking for a Assistant General Manager!

As AGM, you take an active role in the total management of our Jersey Mike's restaurant. You will oversee the in-store operations and coaching of crew members on every shift. You will set goals, provide job assignments, motivate others, celebrate successes, and provide timely feedback. Ultimately, you will will work as a true partner to your franchisee leadership to ensure all aspects of the store run smoothly and effectively.

Team Environment

  • Putting the highest value on work integrity & best-in-class restaurant operations
  • Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner
  • Deploy team members appropriately to meet customers' needs and service standards throughout shift
  • Communicate shift priorities, goals and results with team members
  • Lead crew training and ensure they uphold brand standard
  • Assist schedule writing, weekly inventory, and food orders

Operational Excellence

  • Role model exceptional customer service
  • Drive sense of urgency through crew members to satisfy customer needs and execute daily operations
  • Reinforce the use of systems, tools and procedures throughout shift, while taking appropriate steps to correct deficiencies
  • Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
  • Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift
  • Complete all required training

Skills & Experience

  • Experience as a Shift Manager, AGM, or GM in QSR or full-service restaurant
  • Knowledge of the industry and relevant health and safety regulations
  • Commitment to excellent service
  • Working well within a team
  • Leadership skills and ability to make decisions fast
  • Strong problem-solving aptitude
  • Ability to stand for long periods
  • High school diploma & QSR/restaurant experience is preferred
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