Restaurant Manager
Ankeny, IA · On-site
... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Ankeny, IA · On-site
... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Dubuque, IA · On-site
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Dubuque, IA · On-site
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Dubuque, IA · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Dubuque, IA · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Waterloo, IA · On-site
... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Waterloo, IA · On-site
... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Ankeny, IA · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Ankeny, IA · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Davenport, IA · On-site
... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Davenport, IA · On-site
... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Waterloo, IA · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Waterloo, IA · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Kitchen Manager
Dubuque, IA · On-site
$48K - $61K/yr
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager ... Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave. Insurance ...
Restaurant Kitchen Manager
Dubuque, IA · On-site
$48K - $61K/yr
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager ... Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave. Insurance ...
Regatta Restaurant Manager
Storm Lake, IA · On-site
$52 - $68/hr
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
Posted today
Regatta Restaurant Manager
Storm Lake, IA · On-site
$52 - $68/hr
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
Posted today
Regatta Restaurant Manager
Storm Lake, IA · On-site
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
Regatta Restaurant Manager
Storm Lake, IA · On-site
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
Regatta Restaurant Manager
Storm Lake, IA · On-site
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
Regatta Restaurant Manager
Storm Lake, IA · On-site
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
The Restaurant Manager is responsible for the staffing and motivation of a professional restaurant ... Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise ...
Assistant Restaurant Manager
Davenport, IA · On-site
$17.50/hr
... point of purchase (P.O.P.) materials timely according to the current marketing campaign. 11 ... all manager and team member meetings. 31. Follows and encourages team to follow all restaurant ...
Quick apply
Assistant Restaurant Manager
Davenport, IA · On-site
$17.50/hr
... point of purchase (P.O.P.) materials timely according to the current marketing campaign. 11 ... all manager and team member meetings. 31. Follows and encourages team to follow all restaurant ...
... point of purchase (P.O.P.) materials timely according to the current marketing campaign. 11 ... all manager and team member meetings. 31. Follows and encourages team to follow all restaurant ...
... point of purchase (P.O.P.) materials timely according to the current marketing campaign. 11 ... all manager and team member meetings. 31. Follows and encourages team to follow all restaurant ...
Be Seen First
Restaurant Assistant Manager - 5424
Sioux City, IA · On-site
$50K - $55K/yr
IHOP's Largest Franchisee Has Immediate Manager Position Available! Our Store is located at: 801 ... In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We ...
Quick apply
Be Seen First
Restaurant Assistant Manager - 5424
Sioux City, IA · On-site
$50K - $55K/yr
IHOP's Largest Franchisee Has Immediate Manager Position Available! Our Store is located at: 801 ... In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We ...
The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals ...
Quick apply
The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals ...
Restaurant Shift Manager
Waterloo, IA · On-site
$14 - $20/hr
... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...
Quick apply
Restaurant Shift Manager
Waterloo, IA · On-site
$14 - $20/hr
... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...
Restaurant Shift Manager
Waukee, IA · On-site
$14 - $20/hr
... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...
Quick apply
Restaurant Shift Manager
Waukee, IA · On-site
$14 - $20/hr
... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...
Restaurant Shift Manager
Dubuque, IA · On-site
$14 - $20/hr
... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...
Quick apply
Restaurant Shift Manager
Dubuque, IA · On-site
$14 - $20/hr
... stock purchase discounts * Leadership development programs to fuel your growth * Free online ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...
Purchasing Manager Restaurant information
What does a purchasing manager do in a restaurant?
A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.
What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?
To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?
Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.
What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?
| Aspect | Purchasing Manager Restaurant | Purchasing Coordinator Restaurant |
|---|---|---|
| Responsibilities | Oversees procurement strategies, manages supplier relationships, and negotiates contracts | Assists in order processing, maintains inventory records, and supports purchasing activities |
| Required Credentials | Bachelor's degree in Business, Hospitality, or related field; experience in procurement | Associate's degree or relevant experience; familiarity with purchasing software |
| Work Environment | Office-based with visits to suppliers and restaurant locations | Office setting, supporting restaurant operations |
| Industry Usage | Commonly found in larger restaurant chains and hospitality companies | Typically in smaller restaurants or as part of a procurement team |
The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.
How hard is it to be a purchasing manager restaurant?
Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.
What are popular job titles related to Purchasing Manager Restaurant jobs in Iowa?
For Purchasing Manager Restaurant jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Purchasing Manager Restaurant jobs in Iowa look for?
The top searched job categories for Purchasing Manager Restaurant jobs in Iowa are:
What cities in Iowa are hiring for Purchasing Manager Restaurant jobs?
Cities in Iowa with the most Purchasing Manager Restaurant job openings:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Olive Garden rating
6.4
Based on 1,036 frontline employees who took The Breakroom Quiz
28th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
• Restaurant Managers regularly work no more than 50 hours per week with 2 days off
• Consistently enjoy one weekend off per month
• Vacation and Flex time (up to 3 weeks paid time off within 1st year)
• Free Employee Assistance Program for work-life balance support
• Paternity and Maternity leave
• Adoption Reimbursement Assistance
• Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
• Over 870 restaurants located across the U.S. and Canada
• Significant, specific and ongoing training and development to grow career in hospitality • 99% of General Managers and Directors of Operations promoted from within
• Tuition reimbursement & student loans
Weekly Pay with Strong Benefits That Matter
• Restaurant Managers receive competitive base salary & quarterly bonus eligibility
• Immediate eligibility for medical, dental
and vision insurance
• Company-paid Short-Term Disability and Life Insurance
• Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
After one year of service:
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
• Donated more than 44 million pounds of food to provide hunger relief
• $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fightagainst hunger
Safety & Sanitation
• One of our top priorities is our commitment to the safety of our guests, team members, and managers,and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
• Restaurant Managers regularly work no more than 50 hours per week with 2 days off
• Consistently enjoy one weekend off per month
• Vacation and Flex time (up to 3 weeks paid time off within 1st year)
• Free Employee Assistance Program for work-life balance support
• Paternity and Maternity leave
• Adoption Reimbursement Assistance
• Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
• Over 870 restaurants located across the U.S. and Canada
• Significant, specific and ongoing training and development to grow career in hospitality • 99% of General Managers and Directors of Operations promoted from within
• Tuition reimbursement & student loans
Weekly Pay with Strong Benefits That Matter
• Restaurant Managers receive competitive base salary & quarterly bonus eligibility
• Immediate eligibility for medical, dental
and vision insurance
• Company-paid Short-Term Disability and Life Insurance
• Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
After one year of service:
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
• Donated more than 44 million pounds of food to provide hunger relief
• $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fightagainst hunger
Safety & Sanitation
• One of our top priorities is our commitment to the safety of our guests, team members, and managers,and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam
What Olive Garden employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Olive Garden
Sourced by ZipRecruiter
At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.
Industry
Food and beverage stores and restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US