ZipRecruiter

Log In

1

Purchasing Inventory Manager Jobs in Williamstown, NJ

InfuCare Rx Inc

Pharmacy Technician

Aston, PA · On-site

$16.50 - $20/hr

Assists with product purchasing, inventory and equipment management * Coordinate with suppliers and ensure the correct drug products are received from the wholesale company if requested * Verify the ...

InfuCare Rx Inc

Pharmacy Technician

Aston, PA · On-site

$16.50 - $20/hr

Assists with product purchasing, inventory and equipment management * Coordinate with suppliers and ensure the correct drug products are received from the wholesale company if requested * Verify the ...

InfuCare Rx Inc

Pharmacy Technician

Aston, PA

$16.50 - $20/hr

Assists with product purchasing, inventory and equipment management * Coordinate with suppliers and ensure the correct drug products are received from the wholesale company if requested * Verify the ...

Compass Group

SOUS CHEF

Media, PA · On-site

$49K - $67K/yr

This role assists with all phases of meal planning, purchasing, inventory management, food production, and quality assurance. The Sous Chef ensures compliance with healthcare dietary requirements ...

Compass Group

SOUS CHEF

Media, PA · On-site

$49K - $67K/yr

This role assists with all phases of meal planning, purchasing, inventory management, food production, and quality assurance. The Sous Chef ensures compliance with healthcare dietary requirements ...

Compass Group

SOUS CHEF

Media, PA · On-site

$49K - $67K/yr

This role assists with all phases of meal planning, purchasing, inventory management, food production, and quality assurance. The Sous Chef ensures compliance with healthcare dietary requirements ...

Floor & Décor

Inventory Control Specialist

Turnersville, NJ · On-site

$16.02 - $24.05/hr

Bring to the attention of the department managers immediately any discrepancies noticed in tagging ... Purchase Plan, and Referral Bonus Program Medical, Dental, Vision, Life, and other Insurance Plans ...

previous page

Showing results 41-60

All JobsPurchasing Inventory JobsPurchasing Inventory Manager JobsPurchasing Inventory Manager Jobs in Williamstown, NJ

Purchasing Inventory Manager information

See Williamstown, NJ salary details

$40.1K

$83.3K

$126.2K

How much do purchasing inventory manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for purchasing inventory manager in Williamstown, NJ is $83,323.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,300.00 and $99,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a purchasing inventory manager?

To thrive as a Purchasing Inventory Manager, you need expertise in supply chain management, inventory control, and procurement processes, often supported by a relevant bachelor’s degree. Familiarity with enterprise resource planning (ERP) systems like SAP or Oracle, as well as certifications such as Certified Supply Chain Professional (CSCP), is highly beneficial. Strong negotiation skills, attention to detail, and effective communication set top performers apart in this role. These skills ensure cost-effective purchasing, optimal inventory levels, and smooth operations across the organization.

What are some common challenges purchasing inventory managers face when balancing stock levels and budget constraints?

Purchasing Inventory Managers often need to maintain optimal inventory levels to meet demand without overstocking, which can tie up capital and increase holding costs. A key challenge is accurately forecasting demand and adjusting orders accordingly, especially when market trends or supplier lead times shift unexpectedly. The role requires close collaboration with suppliers, sales teams, and finance to ensure inventory targets align with both operational needs and budget limitations, making effective communication and adaptability essential for success.

What is the difference between Purchasing Inventory Manager vs Purchasing Coordinator?

AspectPurchasing Inventory ManagerPurchasing Coordinator
CredentialsTypically requires a bachelor's degree in supply chain, business, or related field; certifications like CPSM are commonOften requires a high school diploma or associate degree; some roles prefer certifications like CPSM or APICS
Work EnvironmentSupervises inventory and purchasing teams, manages procurement strategies, and oversees stock levelsSupports purchasing activities, coordinates orders, and communicates with suppliers and internal teams
Industry UsageUsed across manufacturing, retail, and logistics industriesCommon in retail, healthcare, and manufacturing sectors

The Purchasing Inventory Manager focuses on strategic procurement, inventory control, and team management, while the Purchasing Coordinator handles day-to-day order processing and supplier communication. Both roles are essential in supply chain operations but differ in scope and responsibilities.

What job categories do people searching Purchasing Inventory Manager jobs in Williamstown, NJ look for?

The top searched job categories for Purchasing Inventory Manager jobs in Williamstown, NJ are:

What cities near Williamstown, NJ are hiring for Purchasing Inventory Manager jobs?

Cities near Williamstown, NJ with the most Purchasing Inventory Manager job openings:

Purchasing Inventory Manager jobs near you

General Manager

1243 - Dave's Hot Chicken - Cherry Hill

Cherry Hill, NJ • On-site

Full-time

Re-posted 28 days ago

Job description

Summary
The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.
Job Expectations
The General Manager is always responsible and accountable for all restaurant activities. The General Manager ensures all
Restaurant Management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. The General Manager is expected to create, execute and follow-up on the Restaurant's Business Plan.
Duties:

  • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Ensure that required Ops Walks and Q&A checks to correct areas of opportunity are being completed effectively and consistently
  • Ensure that shift schedules are organized for Team Members and monitor/coach attendance, tardiness and time off
  • Understand how each job responsibility impacts guests, employees, and overall restaurant operations
  • Ensure the Restaurant Management Team and Team Members work together to prepare items on the Dave's Hot Chicken menu while following cooking instructions, safety procedures, and sanitary requirements
  • Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Provide direction/supervision/feedback for their management team & Team Members to maintain levels of high productivity and team morale
  • Institute and follow advanced cash handling policies and procedures
  • Hire, train, schedule and oversee the daily tasks of their teams
  • Manage purchasing, inventory, maintenance and other operational functions
  • Develop strategies for better workplace efficiency and goal achievement
  • Focus on building sales and forecasting future performance
  • Effectively plan, organize, and implement all daily operational routines and activities with the management team
  • Ensure all required administrative duties and daily paperwork including required checklists are completed
  • Ensure Restaurant is opened and closed according to DHC policy
  • Establish an environment of trust to ensure honest, open, and direct communication
  • Role model and set a positive example for the entire team in all aspects of business and personnel practices
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities
  • Communicate effectively with the Restaurant Management Team & Team Members and to resolve any interpersonal issues as needed
Requirements
  • Current student or high school diploma/GED preferred
  • Must be at least 21 years old and fluent in English
  • Previous Assistant General Manager/General Manager experience
  • Certified in all stations and Management positions following the DHC Training Program
  • Current ServSafe Certification
  • Flexibility to work nights, weekends, holidays, opening, and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to Guest satisfaction. Looks at Restaurant Operations from the Guest's point of view
  • Effective communicator with co-workers and the Restaurant Management Team
  • Excellent organization, planning, time management, delegation, and problem-solving skills
Transportation & Accessibility:

  • Must have reliable transportation to work, a driver's license and proof of insurance
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

Apply