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Puerto Fine Dining Jobs (NOW HIRING)

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado ...

The Condado Collection

PR · On-site

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. STK San Juan is ...

The Condado Collection

PR · On-site

$13.75 - $17/hr

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado ...

The Condado Collection

PR · On-site

$13.75 - $18.25/hr

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado ...

The Condado Collection

PR · On-site

$13.75 - $17.50/hr

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. La Concha Resort ...

The Condado Collection

PR · On-site

$14.50 - $17.50/hr

Overview The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. La Concha Resort ...

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Puerto Fine Dining information

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How much do puerto fine dining jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for puerto fine dining in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is Puerto Fine Dining?

Puerto Fine Dining refers to an upscale restaurant experience, often found in Puerto destinations, that focuses on exceptional service, gourmet cuisine, and a refined atmosphere. These establishments typically offer multi-course meals prepared with high-quality ingredients, often emphasizing local flavors and creative presentation. Fine dining in Puerto locations may highlight seafood and regional specialties, paired with curated wine lists and attentive hospitality to create a memorable experience for guests.

What is the difference between Puerto Fine Dining vs Puerto Restaurant Server?

AspectPuerto Fine DiningPuerto Restaurant Server
CredentialsCustomer service experience, possibly wine or food certificationsCustomer service experience, food safety knowledge
Work EnvironmentUpscale, formal dining settingCasual to upscale restaurant environment
Employer & IndustryHigh-end restaurants, hospitality industryCasual and fine dining restaurants, hospitality industry
Common Search/ComparisonCustomer service roles in fine diningServer roles in restaurants

Puerto Fine Dining typically refers to high-end, upscale restaurant settings requiring refined service skills and certifications. Puerto Restaurant Server usually indicates a role in more casual or mid-range dining environments. While both involve customer service and food knowledge, Puerto Fine Dining positions focus on delivering a premium experience, often with additional certifications, whereas Puerto Restaurant Server roles are more accessible and varied in setting.

What are the key skills and qualifications needed to thrive in Puerto Fine Dining, and why are they important?

To excel in Puerto Fine Dining, strong expertise in culinary techniques, food safety, and knowledge of upscale cuisine are essential, often supported by formal culinary training or relevant experience. Proficiency with commercial kitchen equipment, restaurant management systems, and possibly certifications like ServSafe are typically required. Exceptional attention to detail, communication, and customer service skills help staff deliver memorable dining experiences and handle high-pressure environments. These abilities are vital to maintaining high standards, ensuring guest satisfaction, and supporting the restaurant's reputation for excellence.

What are some common challenges faced by staff in Puerto fine dining establishments, and how can they be overcome?

Staff in Puerto fine dining restaurants often face challenges such as high guest expectations, managing multiple tables efficiently, and adapting to fast-paced service environments. Attention to detail, strong communication skills, and thorough menu knowledge are essential for meeting these demands. Teamwork and ongoing training also play a crucial role, as they help staff deliver memorable dining experiences and handle unexpected situations smoothly. Embracing feedback and maintaining professionalism will further support success in this role.
What cities are hiring for Puerto Fine Dining jobs? Cities with the most Puerto Fine Dining job openings:
What states have the most Puerto Fine Dining jobs? States with the most job openings for Puerto Fine Dining jobs include:
What job categories do people searching Puerto Fine Dining jobs look for? The top searched job categories for Puerto Fine Dining jobs are:
Puerto Fine Dining jobs near you
Infographic showing various Puerto Fine Dining job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Assistant General Manager - Levant Restaurant

The Condado Collection

San Juan, PR • On-site

$50K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. 

We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Oversees daily restaurant operations, maintaining seamless service and a superior dining environment.

  • Supports the General Manager in executing restaurant policies, procedures, and achieving goals.

  • Assists with scheduling, inventory management, and financial reporting.
  • Collaborates with kitchen and front-of-house teams to ensure smooth communication and service flow.
  • Develops and manages beverage programs within the restaurant's operational framework.

  • Oversees performance and training of service and management staff in accordance with restaurant standards.

  • Maintains high-quality standards for food, beverage, service, facilities, and guest satisfaction.

  • Communicates effectively across all levels of staff and guest interactions.

  • Provides expert wine recommendations and pairings to enhance the dining experience.

  • Leads wine training for staff and manages wine inventory, including ordering and storage.

  • Stays informed on industry trends and emerging wines to keep the program dynamic and current.
  • Maintain a professional appearance.
  • Ensure confidentiality and protect company assets.
  • Follow all company safety and  security policies and procedures; report accidents, injuries, and unsafe working conditions.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Perform other duties as assigned by the manager.
Qualifications
  • Hospitality oriented
  • Proven experience as an Assistant Manager and/or Sommelier in a fine dining setting. Minimum of 5 years of Fine Dining experience
  • Certified Sommelier, preferred
  • Deep knowledge of wine regions, varieties, and food pairings
  • Must have refined skills in public relations
  • Strong communication, organization, problem-solving, and follow-up skills
  • Must have knowledge of POS Systems, OpenTable etc.
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Fully Bilingual (Spanish/English)

Benefits

  • 401(k)
  • 401(k) Matching
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME

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