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Publix Fresh Kitchen Line Worker Jobs in Rochelle, IL

Old Chicago Pizza and Taproom

Cook

Rockford, IL

$12.75 - $17.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ...

Compass Group

COOK

Rockford, IL · On-site

$17.50/hr

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Rockford, IL · On-site

$17.50/hr

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Rockford, IL · On-site

$17.50/hr

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Pancheros Franchise Corporation

Crew Member

Rockford, IL · On-site

$12 - $15.75/hr

The only thing people love more than eating here is working here. Come join our team and learn real ... Kitchen and Restaurant Sanitation * Other duties as assigned EDUCATION AND TRAINING: No educational ...

Panchero's Mexican Grill

Shift Supervisor

Rockford, IL · On-site

$16/hr

... · Kitchen and Restaurant Sanitation · Other duties as assignedEDUCATION AND TRAINING: No ... WORKING EXPERIENCE: Leadership experience required.PHYSICAL REQUIREMENTS:Bending, stooping ...

Panchero's Mexican Grill

Shift Supervisor

Rockford, IL · On-site

$16/hr

... Kitchen and Restaurant Sanitation • Other duties as assigned EDUCATION AND TRAINING: No ... WORKING EXPERIENCE: Leadership experience required. PHYSICAL REQUIREMENTS: * Bending, stooping ...

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All JobsPublix Fresh Kitchen Line Worker JobsPublix Fresh Kitchen Line Worker Jobs in Rochelle, IL

Publix Fresh Kitchen Line Worker information

See Rochelle, IL salary details

$9

$19

$43

How much do publix fresh kitchen line worker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for publix fresh kitchen line worker in Rochelle, IL is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.79 per hour, depending on experience, location, and employer.

What is a Publix Fresh Kitchen Line Worker?

Publix Fresh Kitchen Line Workers are employees responsible for preparing, assembling, and packaging fresh food items in Publix supermarkets or commissary kitchens. Their tasks may include chopping vegetables, assembling salads, prepping sandwiches, and ensuring food safety standards are followed. They work as part of a team to maintain a clean and efficient kitchen environment, supporting the production of ready-to-eat meals and other fresh products for customers.

What are the key skills and qualifications needed to thrive as a Publix Fresh Kitchen Line Worker, and why are they important?

To thrive as a Publix Fresh Kitchen Line Worker, you need a strong understanding of food preparation, basic cooking techniques, and food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling procedures, and point-of-sale systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the delivery of high-quality, safe food products while maintaining smooth kitchen operations and excellent customer service.

What are some common challenges faced by a Publix Fresh Kitchen Line Worker, and how can they be overcome?

Publix Fresh Kitchen Line Workers often face challenges such as maintaining a fast pace during busy periods, ensuring consistent food quality, and adhering to strict food safety standards. To overcome these challenges, it's important to stay organized, communicate effectively with team members, and prioritize tasks based on urgency. Proper training and a willingness to learn from experienced colleagues can also help new hires quickly adapt to the work environment and excel in their role.

What is the difference between Publix Fresh Kitchen Line Worker vs Publix Deli Clerk?

AspectPublix Fresh Kitchen Line WorkerPublix Deli Clerk
Primary ResponsibilitiesPreparing fresh food items, assembling meals, maintaining kitchen cleanlinessServing customers, slicing meats and cheeses, handling deli products
Work EnvironmentKitchen, food prep areasDeli counter, customer service area
Required CertificationsFood safety certification often preferredFood safety certification often required
Industry UsageFood preparation within grocery storesCustomer service and food handling in grocery stores

The Publix Fresh Kitchen Line Worker focuses on preparing and assembling fresh food items in the kitchen area, while the Publix Deli Clerk primarily serves customers at the deli counter, slicing meats and cheeses. Both roles require food safety knowledge, but their work environments and daily tasks differ significantly.

What cities near Rochelle, IL are hiring for Publix Fresh Kitchen Line Worker jobs?

Cities near Rochelle, IL with the most Publix Fresh Kitchen Line Worker job openings:

Publix Fresh Kitchen Line Worker jobs near you
Infographic showing various Publix Fresh Kitchen Line Worker job openings in Rochelle, IL as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,933 per year, or $19.2 per hour.

Cook

Old Chicago Pizza and Taproom

Rockford, IL

$12.75 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Re-posted 19 days ago

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 89 rated restaurants

Job description


NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

 Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 

After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

What Old Chicago employees say

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