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Publix Fresh Kitchen Line Worker Jobs in Rochelle, IL

JAMRAH RESTAURANT

Cook Front Line Cook

Sycamore, IL · On-site

$19 - $22/hr

If you have a knack for preparing delicious meals and enjoy working in a dynamic kitchen setting, this could be the perfect opportunity for you! What You'll Be Doing As a Cook/Front Line Cook, you'll ...

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Panda Restaurant Group

Kitchen Team

Dekalb, IL

$17 - $20/hr

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability ...

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All JobsPublix Fresh Kitchen Line Worker JobsPublix Fresh Kitchen Line Worker Jobs in Rochelle, IL

Publix Fresh Kitchen Line Worker information

See Rochelle, IL salary details

$9

$19

$43

How much do publix fresh kitchen line worker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for publix fresh kitchen line worker in Rochelle, IL is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.79 per hour, depending on experience, location, and employer.

What is a Publix Fresh Kitchen Line Worker?

Publix Fresh Kitchen Line Workers are employees responsible for preparing, assembling, and packaging fresh food items in Publix supermarkets or commissary kitchens. Their tasks may include chopping vegetables, assembling salads, prepping sandwiches, and ensuring food safety standards are followed. They work as part of a team to maintain a clean and efficient kitchen environment, supporting the production of ready-to-eat meals and other fresh products for customers.

What are the key skills and qualifications needed to thrive as a Publix Fresh Kitchen Line Worker, and why are they important?

To thrive as a Publix Fresh Kitchen Line Worker, you need a strong understanding of food preparation, basic cooking techniques, and food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling procedures, and point-of-sale systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the delivery of high-quality, safe food products while maintaining smooth kitchen operations and excellent customer service.

What are some common challenges faced by a Publix Fresh Kitchen Line Worker, and how can they be overcome?

Publix Fresh Kitchen Line Workers often face challenges such as maintaining a fast pace during busy periods, ensuring consistent food quality, and adhering to strict food safety standards. To overcome these challenges, it's important to stay organized, communicate effectively with team members, and prioritize tasks based on urgency. Proper training and a willingness to learn from experienced colleagues can also help new hires quickly adapt to the work environment and excel in their role.

What is the difference between Publix Fresh Kitchen Line Worker vs Publix Deli Clerk?

AspectPublix Fresh Kitchen Line WorkerPublix Deli Clerk
Primary ResponsibilitiesPreparing fresh food items, assembling meals, maintaining kitchen cleanlinessServing customers, slicing meats and cheeses, handling deli products
Work EnvironmentKitchen, food prep areasDeli counter, customer service area
Required CertificationsFood safety certification often preferredFood safety certification often required
Industry UsageFood preparation within grocery storesCustomer service and food handling in grocery stores

The Publix Fresh Kitchen Line Worker focuses on preparing and assembling fresh food items in the kitchen area, while the Publix Deli Clerk primarily serves customers at the deli counter, slicing meats and cheeses. Both roles require food safety knowledge, but their work environments and daily tasks differ significantly.

What cities near Rochelle, IL are hiring for Publix Fresh Kitchen Line Worker jobs?

Cities near Rochelle, IL with the most Publix Fresh Kitchen Line Worker job openings:

Publix Fresh Kitchen Line Worker jobs near you
Infographic showing various Publix Fresh Kitchen Line Worker job openings in Rochelle, IL as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,933 per year, or $19.2 per hour.

Culinary Supervisor Rival House $22-$33/hr.

MLCV

Hinckley, IL • On-site

$22 - $33/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

Grand Casino Hinckley

QSR Culinary Supervisor

DEPARTMENT:

F&B

REPORTS TO:

Executive Chef

SALARY GRADE:

N08

Grow your skills. Run your line. Lead your team.

This role is designed for an emerging culinary leader ready to take the next bold step in their journey. As a QSR Culinary Supervisor, you'll take charge of the kitchen line, keep things cooking at high pace, and help your team hit every order with speed and consistency. You'll step into leadership with confidence, sharpen your culinary chops, and build the skills for your next big move.

What You'll Do

Lead the Line

  • Run the kitchen line and lead team members during peak service
  • Make sure every dish goes out fast, fresh, and flawless
  • Keep food safety and sanitation a top priority-always

Coach the Crew

  • Coach, train and guide cooks and prep staff
  • Help new team members learn the ropes and step up fast
  • Model hustle, high standards, and pride in every shift

Own the Operation

  • Monitor prep levels, product quality, and station readiness
  • Jump in where needed-this is a hands-on leadership role
  • Track waste, report issues, and solve problems on the fly

Collaborate + Communicate

  • Partner with Venue Managers and Sous Chefs to keep things running smoothly
  • Lead pre-shift huddles with clarity and confidence
  • Support new rollouts and seasonal menu changes

You'll Thrive If You

  • Are motivated by ownership, recognition, and the opportunity to build a legacy through food and leadership.
  • See kitchen leadership as a craft and a calling-not just a job.
  • Balance creativity with operational discipline.
  • Are energized by developing talent and driving results in high-stakes environments.

What You'll Get

Visibility + Leadership

  • A high-impact, cross-property culinary role with direct Executive Chef access
  • Hands-on ownership of full-service kitchen operations
  • Opportunity to build and grow a standout team of culinary professionals

Culture + Support

  • Weekly pay + competitive salary
  • Medical, dental, and vision coverage
  • 401(k) with match, tuition reimbursement, and paid parental leave
  • PTO that's used and encouraged
  • Recognition for birthdays, anniversaries, and leadership milestones

Legacy + Purpose

  • A workplace culture rooted in our core values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
  • A leadership team that trusts you to lead boldly, think creatively, and leave things better than you found them

What You Bring

  • Five (5) years of progressive culinary experience, including three (3) years overseeing others' work or projects - assigning tasks, training staff, monitoring performance or outcomes to goals, and holding some responsibility for the team's or department's results; or
  • An equivalent combination of demonstrated leadership experience through employment, community involvement, tribal organizations, military service, volunteer activities, training responsibilities, or other comparable experiences.
  • Deep understanding of full-service dining operations and kitchen systems
  • ServSafe Certification preferred (required within one year)
  • Alcohol Awareness Certification (or ability to obtain within two months)
  • Proven ability to lead teams, drive quality, and deliver under pressure
  • A passion for delivering food experiences that reflect our brand and elevate the guest journey
  • Must be able to secure a license from the Gaming Regulatory Authority (GRA)
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's)
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment

  • Flexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.
  • Will involve standing/walking for extended periods and lifting up to 30 lbs.

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