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Publix Fresh Kitchen Line Worker Jobs in Park Ridge, IL

Line

Chicago, IL · On-site

$22 - $25/hr

Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements * Have availability to ...

... line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish ... service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day ...

... line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish ... service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day ...

Line Cook

Barrington, IL · On-site

$18 - $25/hr

Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh ... Working with servers to ensure that orders are completed according to request and on time * Washing ...

Line Cook

Deer Park, IL

$15.75 - $19.75/hr

... fresh seafood selections, signature salads, and house specialties. We strive to provide the highest ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Line Cook

Deer Park, IL · On-site

$16 - $20/hr

... fresh seafood selections, signature salads, and house specialties. We strive to provide the highest ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Line Cook

Deer Park, IL · On-site

$15.75 - $19.75/hr

... fresh seafood selections, signature salads, and house specialties. We strive to provide the highest ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Plan daily prep so the restaurant always has enough fresh food without making too much. * Train and ... Has experience working in a busy kitchen and preparing food from scratch. * Basic knife skills and ...

Plan daily prep so the restaurant always has enough fresh food without making too much. * Train and ... Has experience working in a busy kitchen and preparing food from scratch. * Basic knife skills and ...

Plan daily prep so the restaurant always has enough fresh food without making too much. * Train and ... Has experience working in a busy kitchen and preparing food from scratch. * Basic knife skills and ...

Plan daily prep so the restaurant always has enough fresh food without making too much. * Train and ... Has experience working in a busy kitchen and preparing food from scratch. * Basic knife skills and ...

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

... fresh local produce and working with chefs who collaborate on their creative work. We place a ... kitchen. Please apply with a current resume and cover letter - no phone calls, please.

... line ingredients - from locally sourced veggies to organic proteins and produce ... Your job is to give the guests the flavors they are looking for - fresh, tasty and healthy food.

Line Cook

Naperville, IL · On-site

$20/hr

The Line Cook must have: * A passion for delivering Gordon Ramsay's standards of excellence and ... Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven. Key ...

1st Shift RTE Level 2

Carol Stream, IL · On-site

$15.25 - $18.25/hr

Assembly Line Production Worker Level 2 Full-time - Monday thru Friday (Saturday, when needed) Work ... Manufactures and assembles frozen and fresh food products. * Performs assignments in accordance ...

2nd Shift RTE Level 2

Carol Stream, IL · On-site

$15.25 - $18.25/hr

Assembly Line Production Worker Level 2 Full-time - Monday thru Friday (Saturday, when needed) Work ... Manufactures and assembles frozen and fresh food products. * Performs assignments in accordance ...

Showing results 21-40

Publix Fresh Kitchen Line Worker information

See Park Ridge, IL salary details

$9

$19

$43

How much do publix fresh kitchen line worker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for publix fresh kitchen line worker in Park Ridge, IL is $19.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.98 per hour, depending on experience, location, and employer.

What is a Publix Fresh Kitchen Line Worker?

Publix Fresh Kitchen Line Workers are employees responsible for preparing, assembling, and packaging fresh food items in Publix supermarkets or commissary kitchens. Their tasks may include chopping vegetables, assembling salads, prepping sandwiches, and ensuring food safety standards are followed. They work as part of a team to maintain a clean and efficient kitchen environment, supporting the production of ready-to-eat meals and other fresh products for customers.

What are the key skills and qualifications needed to thrive as a Publix Fresh Kitchen Line Worker, and why are they important?

To thrive as a Publix Fresh Kitchen Line Worker, you need a strong understanding of food preparation, basic cooking techniques, and food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling procedures, and point-of-sale systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the delivery of high-quality, safe food products while maintaining smooth kitchen operations and excellent customer service.

What are some common challenges faced by a Publix Fresh Kitchen Line Worker, and how can they be overcome?

Publix Fresh Kitchen Line Workers often face challenges such as maintaining a fast pace during busy periods, ensuring consistent food quality, and adhering to strict food safety standards. To overcome these challenges, it's important to stay organized, communicate effectively with team members, and prioritize tasks based on urgency. Proper training and a willingness to learn from experienced colleagues can also help new hires quickly adapt to the work environment and excel in their role.

What is the difference between Publix Fresh Kitchen Line Worker vs Publix Deli Clerk?

AspectPublix Fresh Kitchen Line WorkerPublix Deli Clerk
Primary ResponsibilitiesPreparing fresh food items, assembling meals, maintaining kitchen cleanlinessServing customers, slicing meats and cheeses, handling deli products
Work EnvironmentKitchen, food prep areasDeli counter, customer service area
Required CertificationsFood safety certification often preferredFood safety certification often required
Industry UsageFood preparation within grocery storesCustomer service and food handling in grocery stores

The Publix Fresh Kitchen Line Worker focuses on preparing and assembling fresh food items in the kitchen area, while the Publix Deli Clerk primarily serves customers at the deli counter, slicing meats and cheeses. Both roles require food safety knowledge, but their work environments and daily tasks differ significantly.

What job categories do people searching Publix Fresh Kitchen Line Worker jobs in Park Ridge, IL look for?

The top searched job categories for Publix Fresh Kitchen Line Worker jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Publix Fresh Kitchen Line Worker jobs?

Cities near Park Ridge, IL with the most Publix Fresh Kitchen Line Worker job openings:

Infographic showing various Publix Fresh Kitchen Line Worker job openings in Park Ridge, IL as of August 2026, with employment types broken down into 78% Full Time, 17% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $40,409 per year, or $19.4 per hour.

$22 - $25/hr

Full-time

Re-posted 27 days ago


Job description

Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.
Requirements
  • Have availability to work a variety of hours, including weekends and holidays.
  • Follow all systems, policies, and procedures as outlined in the Employee Handbook
  • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
  • Successfully complete alcohol awareness training and/or food handler training course(s)
  • Be committed to teamwork and have a pleasant attitude
  • Comply with all safety and sanitation guidelines
  • Comply fully with all allergy, dietary restriction, and modification procedures
  • Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
  • Accomplish other duties as instructed by management when applicable
  • Maintain honesty and integrity in all aspects of employment
  • Use precision and accuracy in preparing menu items according to the recipe provided by the company
  • Communicate clearly and hospitably with guests and teammates
  • Be able to carry multiple plates of food safely and cleanly (when applicable)
  • Be able to multitask while maintaining a calm and professional demeanor
  • Be able to work in a space of varying noise, temperature, and crowd levels
  • Be able to be to stand and/or walk for the duration of your shift
  • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
  • Practice proper safety guidelines at all times
  • Use measuring utensils to control portions
  • Maintain proper par levels, and communicate any issues to management
  • Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)

Salary Description
$22-$25 per hour