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How much do publix distribution jobs pay per hour?

As of May 31, 2026, the average hourly pay for publix distribution in the United States is $27.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $39.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Publix Distribution role, and why are they important?

To thrive in a Publix Distribution role, you need strong organizational skills, attention to detail, and the physical ability to operate in a warehouse environment, often requiring a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), inventory tracking tools, and material handling equipment like forklifts is typically important. Reliability, teamwork, and effective communication are standout soft skills in this position. These skills and qualities ensure efficient inventory flow, workplace safety, and smooth operations in a fast-paced distribution setting.

What are some common challenges faced by team members working in Publix Distribution centers?

Team members in Publix Distribution centers often encounter challenges such as handling fast-paced workloads, meeting tight deadlines, and adapting to physically demanding tasks like lifting and moving products. Maintaining accuracy while fulfilling orders and working in varying temperature environments, such as refrigerated areas, can also be demanding. However, the role offers strong teamwork and support from supervisors, as well as opportunities for skill development and advancement within the company.

What are Publix Distribution jobs?

Publix Distribution jobs involve working in one of Publix’s distribution centers, where employees handle tasks such as receiving, storing, and shipping products to Publix stores. These roles can include warehouse selectors, forklift operators, maintenance technicians, and supervisors. Employees in distribution are responsible for ensuring that products are delivered accurately and on time to meet store demands. The work environment is fast-paced and often requires physical labor, as well as attention to safety and efficiency. Publix distribution jobs offer opportunities for advancement and competitive benefits.

What is the difference between Publix Distribution vs Publix Warehouse Associate?

AspectPublix DistributionPublix Warehouse Associate
Primary RoleOversees logistics, inventory management, and distribution operations at a regional or central distribution center.Performs manual tasks such as receiving, stocking, and organizing products within a warehouse.
Work EnvironmentLarge distribution centers with administrative and supervisory responsibilities.Warehouse floors with physical labor and inventory handling.
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in logistics or safety.High school diploma or equivalent; on-the-job training provided.

Publix Distribution roles focus on managing logistics and overseeing distribution operations, often involving supervisory duties. In contrast, Publix Warehouse Associates handle the physical tasks of stocking and organizing products within the warehouse. Both roles are essential to the supply chain but differ in responsibilities and work environment.

More about Publix Distribution jobs
What cities are hiring for Publix Distribution jobs? Cities with the most Publix Distribution job openings:
What states have the most Publix Distribution jobs? States with the most job openings for Publix Distribution jobs include:
What job categories do people searching Publix Distribution jobs look for? The top searched job categories for Publix Distribution jobs are:
Publix Distribution jobs near you
Infographic showing various Publix Distribution job openings in the United States as of May 2026, with employment types broken down into 14% As Needed, 14% Temporary, 58% Contract, and 14% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $57,495 per year, or $27.6 per hour.
HACCP Coordinator, AM, Deli - Lakeland

HACCP Coordinator, AM, Deli - Lakeland

Publix Super Markets, Inc.

Lakeland, FL • On-site

$26.80 - $37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,534 frontline employees who took The Breakroom Quiz

22nd of 113 rated grocery stores

Job description

Description
The purpose of this position is to assist in developing and managing Hazard Analysis Critical Control Points (HACCP) systems and food safety programs in the Publix Deli Kitchen, a unique facility under regulatory authority of the US Department of Agriculture (USDA). This position assists in food safety decision-making throughout the plant, developing and maintaining HACCP plans and supporting food safety plans such as Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMP), and Intentional Adulteration (food defense), and other food safety related pre-requisite programs. This includes providing routine and non-routine HACCP-based food safety training for associates.
Responsible for:
  • designing, developing, implementing, and maintaining regulatory HACCP and food safety certification programs and assisting senior management to oversee development, implementation, review, and upkeep of the HACCP systems
  • certifying annual HACCP verification schedules for food safety to ensure regulatory compliance
  • reviewing and analyzing complex regulatory codes and technical data and implementing and communicating changes and
  • participating in regulatory inspections and internal food safety and quality audits

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • Must be at least 18 years old
  • Associates Degree in Business, Communications, Food Science, Food Safety, Microbiology, Public Health Or equivalent experience (if applicable)
  • Two years of experience in the food industry with direct exposure and responsibility of food safety and HACCP based systems
  • Basic knowledge of HACCP
  • Ability to obtain FDA approved Preventive Controls Qualified Individual (PCQI) status within the first year
  • Knowledge of federal and state regulatory requirements specific to food safety and related areas [Food, Drug, Cosmetic Act (FD&C), Food Safety Modernization Act (FSMA), FDA Food Code, USDA Meat and Poultry Acts, state food safety regulations, weights and measures, Code of Federal Regulations] and the principles behind these requirements affecting Publix both with industrial operations and our intended retail stores.
  • Knowledge of food microbiology and chemistry
  • Intermediate computer skills using Microsoft Office programs (Outlook, Word, Excel, Access, PowerPoint)
  • Ability to work weekends, holidays or extended periods of time if needed
  • Ability to travel locally or overnight
  • Ability to communicate both verbally and in written format
  • Ability to persuade, convince or achieve buy-in from others
  • Strong interpersonal and decision-making skills
  • Strong problem solving and analytical skills
  • Ability to initiate and apply new concepts
  • Ability to work under deadline constraints and handle a high volume of work accurately and timely
  • Demonstrate attentiveness to detail
  • Ability to work well with others and to be a team member
  • Ability to multi-task, prioritize and work under deadline constraints
  • Ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
  • Must show enthusiasm, initiative, and pride in work and a
  • Commitment to Publix and our Mission

Preferred Qualifications
  • Bachelor's Degree in Business, Communications, Food Science, Food Safety Microbiology, Public Health, or related course of study
  • Two years' experience within Manufacturing or Industrial Operations, or equivalent business experience.
  • Advanced knowledge of Microsoft Excel
  • Knowledge of the HACCP program to oversee development, implementation, review, and upkeep of the HACCP program
  • Knowledge of a retail supermarket, manufacturing, warehousing, distribution processes and programs impacting food safety
  • Knowledge of the Publix retail and corporate contacts and structures
  • Knowledge of the interactions between federal (USDA, FDA, CDC) and state agencies
  • Knowledge of food manufacturing practices
  • Knowledge of Publix's policies and guidelines for the management of salaried and hourly associates.
  • Knowledge of traceability in foods
  • Knowledge of SharePoint, CQA Customer Complaint Tracking, Laboratory Information Management System, Supplier Management Database

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans plan
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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