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How much do publix distribution jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for publix distribution in the United States is $27.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $39.66 per hour, depending on experience, location, and employer.

What is a Publix Distribution job?

Publix Distribution jobs involve working in one of Publix’s distribution centers, where employees handle tasks such as receiving, storing, and shipping products to Publix stores. These roles can include warehouse selectors, forklift operators, maintenance technicians, and supervisors. Employees in distribution are responsible for ensuring that products are delivered accurately and on time to meet store demands. The work environment is fast-paced and often requires physical labor, as well as attention to safety and efficiency. Publix distribution jobs offer opportunities for advancement and competitive benefits.

What skills and qualifications are needed for a Publix Distribution job?

To thrive in a Publix Distribution role, you need strong organizational skills, attention to detail, and the physical ability to operate in a warehouse environment, often requiring a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), inventory tracking tools, and material handling equipment like forklifts is typically important. Reliability, teamwork, and effective communication are standout soft skills in this position. These skills and qualities ensure efficient inventory flow, workplace safety, and smooth operations in a fast-paced distribution setting.

What are common challenges faced by team members in Publix Distribution centers?

Team members in Publix Distribution centers often encounter challenges such as handling fast-paced workloads, meeting tight deadlines, and adapting to physically demanding tasks like lifting and moving products. Maintaining accuracy while fulfilling orders and working in varying temperature environments, such as refrigerated areas, can also be demanding. However, the role offers strong teamwork and support from supervisors, as well as opportunities for skill development and advancement within the company.

What is the difference between Publix Distribution vs Publix Warehouse Associate?

AspectPublix DistributionPublix Warehouse Associate
Primary RoleOversees logistics, inventory management, and distribution operations at a regional or central distribution center.Performs manual tasks such as receiving, stocking, and organizing products within a warehouse.
Work EnvironmentLarge distribution centers with administrative and supervisory responsibilities.Warehouse floors with physical labor and inventory handling.
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in logistics or safety.High school diploma or equivalent; on-the-job training provided.

Publix Distribution roles focus on managing logistics and overseeing distribution operations, often involving supervisory duties. In contrast, Publix Warehouse Associates handle the physical tasks of stocking and organizing products within the warehouse. Both roles are essential to the supply chain but differ in responsibilities and work environment.

Is Publix Distribution a good place to work?

Publix Distribution offers warehouse and logistics roles that typically provide competitive pay, benefits, and opportunities for advancement. Employees often work in a fast-paced environment requiring physical stamina and teamwork, with shifts that may include nights and weekends. Overall, it is considered a stable employer within the retail distribution industry.

What cities are hiring for Publix Distribution jobs?

Cities with the most Publix Distribution job openings:

What states have the most Publix Distribution jobs?

States with the most job openings for Publix Distribution jobs include:

What job categories do people searching Publix Distribution jobs look for?

The top searched job categories for Publix Distribution jobs are:

Publix Distribution jobs near you
Infographic showing various Publix Distribution job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,495 per year, or $27.6 per hour.

Cafeteria Supervisor B - Boynton

Publix Super Markets, Inc.

Boynton Beach, FL • On-site

$24.35 - $33.60/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,695 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Job description

Description
The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.
  • assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
  • monitoring and executing a cafeteria's annual operating cost plan ($500K - $2M)
  • facilitating and executing business area process changes in the cafeteria to ensure smooth transitions

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
  • Night differential:A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
  • Weekend premium pay: $2 per hour weekend premium pay is available.

Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
  • three years of cooking experience in an environment where a variety of products and methods are used
  • one year of leadership experience
  • ServSafe or equivalent Food Safety Manager certification
  • knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
  • must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
  • ability to be on call 24 hours/7 days a week
  • ability to travel with overnight stays
  • show enthusiasm, initiative, and pride in work
  • ability to handle and prioritize a variety of tasks and responsibilities
  • ability to remain calm in a crisis situation
  • ability to demonstrate organizational and time management skills including the ability to multitask
  • ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
  • strong analytical, problem solving, and conceptual skills
  • ability to demonstrate interpersonal skills
  • customer service skills
  • knowledge of Publix hiring processes and Distribution processes for selecting hourly associates
  • ability to demonstrate conflict resolution skills
  • ability to encourage participation, learning, innovation, and creativity with teams and associates
  • strong facilitation skills
  • basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)

Preferred Qualifications
  • Bachelor's degree in Hospitality, Nutritional or Business Management
  • four years of cooking experience in an environment where a variety of products and methods are used
  • two years leadership experience
  • culinary or nutritional certification
  • knowledge of sanitation practices and Distribution Food Safety and Quality processes
  • knowledge of best industry practices and regulatory guidelines
  • knowledge of Publix hiring processes
  • knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans plan
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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