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Proofreader Jobs in Milford, CT (NOW HIRING)

Bridor USA, Inc.

R&D Baker Tourier Specialist

Milford, CT · Remote

$65K - $75K/yr

Apply advanced knowledge of dough development, fermentation, lamination, sheeting, butter incorporation, proofing, and baking. * Analyze product performance and recommend corrective actions when ...

A/Z Corporation

Proposal Specialist

Milford, CT · On-site

$65K - $75K/yr

Reviewing, editing, and proofing technical documentation for grammar, consistency, accuracy, readability, etc. * Interviewing internal team members regarding past work history to support resume ...

A/Z Corp

Proposal Specialist

Milford, CT

Reviewing, editing, and proofing technical documentation for grammar, consistency, accuracy, readability, etc. * Interviewing internal team members regarding past work history to support resume ...

Building One Facility Services

Quality Engineer

Durham, CT · On-site

$70K - $90K/yr

Implement error proofing measures to prevent internal quality problems and customer complaints. Implement Controls to prevent spills. * Provide a strong quality direction and leadership on new ...

Solterra Academy

Special Education Teacher

New Haven, CT · On-site

$64K/yr

Submit report cards and IEP progress marks by due dates, proofing and editing as needed. * Develop a system to track student progress on IEP goals. * Conduct academic assessments three times a year ...

Solterra Academy

Special Education Teacher

New Haven, CT · On-site

$64K/yr

Submit report cards and IEP progress marks by due dates, proofing and editing as needed. * Develop a system to track student progress on IEP goals. * Conduct academic assessments three times a year ...

Solterra Academy

Special Education Teacher

New Haven, CT · On-site

$64K/yr

Submit report cards and IEP progress marks by due dates, proofing and editing as needed. * Develop a system to track student progress on IEP goals. * Conduct academic assessments three times a year ...

Building One Facility Services

Quality Engineer

Durham, CT · On-site

$70K - $90K/yr

Implement error proofing measures to prevent internal quality problems and customer complaints. Implement Controls to prevent spills. * Provide a strong quality direction and leadership on new ...

Resonetics

Staff Continuous Improvement Engineer

Bethel, CT · On-site

$81K - $108K/yr

Apply Lean Six Sigma methods including DMAIC, statistical analysis, process capability, root cause analysis, mistake proofing, and control planning to solve critical business problems. * Leads ...

Ametek

Senior Quality Engineer

Bridgeport, CT

$90K - $122K/yr

Demonstrates problem solving skills, applying effective, data-driven, mistake-proofing concepts. * Strong project management skills required. * Excellent follow-up skills required. * Individual is ...

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All JobsProofreader JobsProofreader Jobs in Milford, CT

Proofreader information

See Milford, CT salary details

$13

$27

$44

How much do proofreader jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for proofreader in Milford, CT is $27.74, according to ZipRecruiter salary data. Most workers in this role earn between $20.48 and $33.75 per hour, depending on experience, location, and employer.

What qualifications do I need to be a proofreader?

Proofreaders typically need a high school diploma or equivalent, strong language skills, and excellent attention to detail. Many employers prefer candidates with a bachelor's degree in English, journalism, or a related field, and proficiency with editing tools or style guides such as the Chicago Manual of Style or AP Stylebook.

What does a proofreader do?

A proofreader reviews written content to identify and correct errors in spelling, grammar, punctuation, and formatting. Their main goal is to ensure the text is accurate, clear, and consistent before it is published or shared. Proofreaders often work with authors, editors, and publishers to maintain high-quality standards in books, articles, marketing materials, and other documents.

Is there a demand for proofreaders?

Proofreading is a consistent part of the publishing, editing, and content creation industries, with demand driven by the need for error-free written materials. Freelance proofreaders and those with specialized skills in editing tools or certifications often find opportunities across various sectors, including publishing, marketing, and academic publishing.

What are some typical challenges proofreaders face when working with tight deadlines?

Proofreaders often encounter tight deadlines, especially when working with publishing houses, marketing agencies, or news organizations. The main challenge is maintaining a high level of accuracy and attention to detail while working quickly to meet these deadlines. It requires strong time management skills, the ability to focus under pressure, and sometimes collaborating closely with editors or writers to resolve last-minute issues. Staying organized and developing efficient workflows can help proofreaders consistently deliver quality work on time.

How much do proofreaders make?

Proofreaders typically earn between $12 and $30 per hour, depending on experience, location, and whether they work freelance or for a company. Entry-level proofreaders may start at lower rates, while experienced professionals or those with specialized skills can command higher pay. Salaries can also vary based on the complexity of the material and the tools used, such as editing software.

What are the key skills and qualifications needed to thrive as a Proofreader, and why are they important?

To thrive as a Proofreader, you need exceptional language proficiency, attention to detail, and a strong grasp of grammar and style, often supported by a degree in English or a related field. Familiarity with editing tools such as Microsoft Word, Adobe Acrobat, and style guides like AP or Chicago Manual of Style is typically required. Excellent time management, focus, and communication skills help proofreaders deliver accurate work and collaborate with writers or editors. These skills ensure that written materials are error-free, consistent, and professional, which is critical for maintaining credibility and quality in published content.

What is the difference between Proofreader vs Copy Editor?

AspectProofreaderCopy Editor
Primary FocusCorrects grammar, spelling, punctuationRevises style, clarity, structure
Skills & CertificationsLanguage proficiency, attention to detailLanguage skills, editing experience
Work EnvironmentPublishing houses, freelance, mediaPublishing, marketing, corporate
Common UsageFinal review before publicationContent development and improvement

Proofreaders focus on catching grammatical and typographical errors to ensure accuracy. Copy editors go beyond, revising content for clarity, style, and flow. While both roles require strong language skills, copy editing involves more in-depth editing and rewriting. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What Are Proofreaders?

Proofreaders are hired to review and find mistakes in printed or digital materials. Traditionally, they were employed by newspapers and book publishers to correct initial versions of writings before they printed final copies. Now, most proofreaders work on digital formats and are hired to read blogs, news sites, social media updates, and online reviews. A Proofreader sometimes doubles as a Copy Editor, correcting grammar and spelling mistakes as they work and offering suggestions to improve the copy. They also make sure the layout of the page is readable, and that page elements do not hinder or cover any text.

How do I get hired as a proofreader?

To get hired as a proofreader, candidates should develop strong language and grammar skills, often demonstrated through a relevant degree or certification. Building a portfolio of editing work and gaining experience with editing tools like Microsoft Word or Adobe Acrobat can improve job prospects; many employers also look for attention to detail and familiarity with style guides such as APA or Chicago Manual of Style.
More about Proofreader jobs
What cities near Milford, CT are hiring for Proofreader jobs? Cities near Milford, CT with the most Proofreader job openings:
Proofreader jobs near you
Infographic showing various Proofreader job openings in Milford, CT as of July 2026, with employment types broken down into 80% Full Time, 9% Part Time, 2% Temporary, and 9% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $57,691 per year, or $27.7 per hour.

R&D Baker Tourier Specialist

Bridor USA, Inc.

Bridgeport, CT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

R&D Baker Tourier Specialist

Location: Bridgeport, Connecticut
Department: Research & Development
Reports To: R&D Director

Lead the Future of Premium Laminated Dough Innovation

Bridor North America is a leader in premium European-style bakery products, supplying some of the most recognized foodservice, retail, and quick-service restaurant brands across North America. Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products.

We are seeking an experienced R&D Baker Tourier Specialist to join our Research & Development team at our Frozen Laminated Dough Manufacturing Facility in Bridgeport, Connecticut.

Reporting directly to the R&D Director, this role will play a critical part in developing, improving, and commercializing premium laminated dough products from concept through full-scale production.

This is not a traditional chef position.

We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ideal candidate comes from a commercial bakery, industrial bakery, frozen bakery manufacturer, viennoiserie operation, or bakery R&D environment and possesses deep expertise in croissants, Danish pastries, puff pastry, and other laminated dough products.

Candidates whose backgrounds are primarily in restaurant kitchens, hotels, catering, savory culinary operations, or general chef positions without significant bakery and pastry manufacturing experience will not be considered.

If you are passionate about laminated dough technology, thrive in a manufacturing environment, and want to influence products enjoyed by millions of consumers across North America, we encourage you to apply.

Key ResponsibilitiesProduct Development & Innovation
  • Develop new laminated dough products from concept through commercialization.
  • Improve existing formulations, ingredients, and manufacturing processes to enhance quality, consistency, and efficiency.
  • Research emerging bakery trends, ingredients, technologies, and consumer preferences.
  • Conduct product benchmarking and identify opportunities for innovation and continuous improvement.
  • Evaluate ingredient functionality and recommend improvements to product performance.
Manufacturing Support & Scale-Up
  • Lead and support industrial trials, production testing, and commercialization activities.
  • Collaborate with Operations and Quality teams to successfully transition products from development to commercial production.
  • Optimize formulas and production parameters to improve efficiency and product consistency.
  • Troubleshoot dough performance, process challenges, and product quality issues in a manufacturing environment.
  • Support startup activities, process validation, and continuous improvement initiatives.
Technical Leadership
  • Serve as a subject matter expert for laminated dough technology and manufacturing processes.
  • Apply advanced knowledge of dough development, fermentation, lamination, sheeting, butter incorporation, proofing, and baking.
  • Analyze product performance and recommend corrective actions when necessary.
  • Support training and knowledge sharing across manufacturing and R&D teams.
Cross-Functional Collaboration
  • Work closely with the R&D Director and teams across Operations, Quality Assurance, Purchasing, Marketing, and Finance.
  • Present findings, recommendations, and project updates to internal stakeholders.
  • Support customer presentations, product tastings, and innovation initiatives as needed.
  • Collaborate with Bridor's bakery experts and manufacturing teams across North America.
Documentation & Compliance
  • Maintain accurate product development records, formulas, specifications, and trial reports.
  • Conduct sensory evaluations and product quality assessments.
  • Ensure compliance with food safety, quality, and regulatory requirements.
  • Support adherence to HACCP, GMP, FDA, and USDA standards.
Required QualificationsExperience
  • Minimum 5 years of hands-on experience working with laminated dough products in a commercial or industrial bakery manufacturing environment.
  • Extensive experience producing and developing croissants, Danish pastries, puff pastry, and other laminated dough products.
  • Proven expertise in dough lamination, sheeting, folding, butter incorporation, proofing, baking, and finished product evaluation.
  • Experience supporting product development, industrial trials, manufacturing scale-up, and process optimization initiatives.
  • Demonstrated ability to troubleshoot product and process issues in a production environment.
  • Professional experience within the bakery, pastry, viennoiserie, frozen bakery, or bakery manufacturing industry is required.
Education
  • Diploma or degree from a recognized Baking, Pastry, Culinary Arts, Food Science, or related program.
  • Formal training in baking or pastry arts strongly preferred.
Technical Knowledge
  • Advanced understanding of laminated dough technology and functionality.
  • Strong knowledge of bakery ingredients, dough systems, fermentation, and process controls.
  • Experience working with automated bakery manufacturing equipment and production processes.
  • Knowledge of food safety and quality systems, including HACCP and GMP.
Preferred Qualifications
  • Experience in frozen laminated dough manufacturing.
  • Experience commercializing new products in a large-scale manufacturing environment.
  • Knowledge of FDA and USDA food manufacturing regulations.
  • Experience working within a research and development function.
Working Conditions
  • Based at Bridor's Frozen Laminated Dough Manufacturing Facility in Bridgeport, Connecticut.
  • Primarily day-shift schedule with flexibility to support production trials and operational needs.
  • Periodic travel is required to Bridor manufacturing facilities, bakeries, and innovation centers throughout North America to support product development, commercialization projects, training initiatives, and cross-functional collaboration.
  • Occasional travel to customer locations, supplier facilities, industry events, and technical training sessions may be required.
  • Combination of office, laboratory, and manufacturing plant environments.
Benefits

Bridor offers a comprehensive benefits package designed to support you and your family from day one.

  • Medical, dental, and vision insurance effective on your first day of employment
  • Short-term and long-term disability insurance
  • 401(k) retirement plan with a 6% company match
  • Paid time off (PTO) and paid holidays
  • Career advancement opportunities within Bridor North America
Why Bridor?

At Bridor, innovation begins with craftsmanship. You'll join a team of passionate bakery professionals dedicated to developing world-class bakery products while working for a company that continues to invest in growth, technology, and manufacturing excellence across North America.

This is an opportunity to work alongside some of the industry's leading bakery experts, influence the development of premium products, and help shape the future of laminated dough innovation. If you have the technical expertise, creativity, and passion for bakery excellence, we would love to hear from you.