1

Project Manager Food Jobs in Seattle, WA (NOW HIRING)

The Projects Manager spearheads the independent management of a diverse portfolio of complex ... Requires a minimum of five years of operational experience within the manufacturing or food ...

Architectural Project Manager Retail | Food & Beverage | Design-Build Location: Seattle, WA (Remote / Work-From-Home) Target Hire Date: September 2026 Salary Range: $110,000 - $150,000 (DOE ...

Architectural Project Manager

Seattle, WA · On-site

$110K - $150K/yr

Architectural Project Manager Retail | Food & Beverage | Design-Build Location: Seattle, WA (Remote / Work-From-Home) Target Hire Date: September 2026 Salary Range: $110,000 - $150,000 (DOE ...

Architectural Project Manager Retail | Food & Beverage | Design-Build Location: Seattle, WA (Remote / Work-From-Home) Target Hire Date: September 2026 Salary Range: $110,000 - $150,000 (DOE ...

next page

Showing results 1-20

Project Manager Food information

See Seattle, WA salary details

$43.8K

$116.9K

$184.4K

How much do project manager food jobs pay per year?

As of Sep 6, 2026, the average yearly pay for project manager food in Seattle, WA is $116,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,300.00 and $140,000.00 per year, depending on experience, location, and employer.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What job categories do people searching Project Manager Food jobs in Seattle, WA look for?

The top searched job categories for Project Manager Food jobs in Seattle, WA are:

Infographic showing various Project Manager Food job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $116,855 per year, or $56.2 per hour.

Architectural Project Manager - Food & Beverage

HILGARTWILSON, LLC

Seattle, WA • On-site

$80 - $115/hr

Other

Medical, Life, Retirement, PTO

Posted 18 days ago


Key responsibilities

  • Lead project teams through all phases of project execution, including design, documentation, permitting, and construction administration.

  • Manage project schedules, budgets, and financial performance, ensuring deliverables meet contractual and quality standards.

  • Coordinate communication with clients and stakeholders, and oversee project meetings, quality control procedures, and project close-out activities.


Job description

Overview

MG2, an affiliate of Colliers Engineering & Design is currently looking for an Architectural Project Manager – Food & Beverage to join our team in our Seattle, WA office!

You will be working in our Consumer Experiences (CX) Market, where you will have the opportunity to design and deliver on various types of fast‑moving retail and Food & Beverage projects that anticipate the needs and lifestyle shifts of evolving users.

Our new Architectural Project Manager will lead project teams through all phases of project execution, including contract management, design, documentation, permitting, and construction administration. They are also responsible for managing project schedules and the financial performance of the work. Externally, they focus on building strong client relationships and upholding MG2’s standard for design excellence while serving as the main point of contact for all project‑related communication.

Responsibilities
  • Manage project teams through all project phases. Primary responsibility is ensuring project deliverables are aligned with the contract, completed in conformance with the project schedule and budget, and continually meet MG2 standards for quality.
  • Ensure required contracts are in place prior to beginning execution of contract deliverables.
  • Create and maintain accurate milestone‑based project schedules and staffing workplans.
  • Create and maintain detailed Project Charters including a comprehensive QA/QC plan for all project work.
  • Assist with the development of project proposals and RFP responses as requested.
  • Continuously monitor project financial status and complete intermediate financial reviews with Team Leads or Principal‑in‑Charge (PIC).
  • Review monthly project invoicing and consultant billing.
  • Produce weekly project updates, including documentation regarding contract deliverables, financial updates, contracts, and permitting reports. Issue weekly project updates to all project stakeholders.
  • Lead or direct all internal and external project team meetings.
  • Actively participate in all Quality Control procedures including review of all externally distributed project deliverables.
  • Oversee all team activities during Construction Administration including weekly reviews of RFI and Submittal logs and attendance during project OAC meetings.
  • Additional responsibilities include detailed review of all site visit reports and punch lists prior to issuance.
  • Host both internal and external project debrief meetings following completion of construction activities; focus on opportunities to continuously improve service level and results.
  • Initiate project‑close out procedures following substantial completion; finalize in alignment with contractual obligations.
  • Manage internal and external resources; ensure consistent quality and project profitability.
  • Continuously manage the performance of team members; consistently provide accurate and relevant feedback as needed.
  • Perform monthly 1:1 check‑ins with all internal team members. (People Managers Only).
  • Conduct mid‑year and year‑end performance reviews (People Managers Only).
Qualifications
  • Bachelor’s or master’s degree in architecture or a related field.
  • 8+ years of experience in a professional architecture or design firm.
  • Programmatic/rollout Food & Beverage experience preferred.
  • Certification as a license professional preferred.
  • Demonstrated experience leading teams through all phases of milestone‑based project delivery.
  • Basic knowledge of architectural contracts and contract execution procedures.
  • Proficiency with Revit, Auto‑CAD, and MS Office.
  • Demonstrated expertise utilizing collaboration software such as Bluebeam, Miro, and Teams.
  • Ability to read, write and understand English for purposes of comprehending written job‑related communications and verbal instructions and interactions.

Compensation: $80,000 to $115,000 per year (depending on qualifications)

Benefits

MG2 offers competitive benefits that support our employees.

  • Employer provided employee healthcare plan and reduced cost premium plans, life insurance, and short and long‑term disability coverage.
  • Paid Time Off, 7 paid Holidays, and an additional 3 Floating Holidays.
  • Employer sponsored Family Planning Program and employer Paid Parental Leave.
  • Learning & Career Development opportunities.
  • Employee Wellness and Employee Assistance Program.
  • Participation in a 401K program including eligible company match percentage, after waiting period.
#J-18808-Ljbffr