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Project Manager Food Jobs in Atlanta, GA (NOW HIRING)

Project Manager - Food & Beverage Process Engineering This role leads a critical capital project at a food and beverage manufacturing site, including the installation of a large sheeting line that ...

Project Manager - Food & Beverage Process Engineering This role leads a critical capital project at a food and beverage manufacturing site, including the installation of a large sheeting line that ...

In this role, you will support food retail customers with a primary focus on controls, monitoring, commissioning, and field service-driven project execution. The PMI manages projects from intake ...

In this role, you will support food retail customers with a primary focus on controls, monitoring, commissioning, and field service-driven project execution. The PMI manages projects from intake ...

The ProjectManager I (PMI)is responsible forcoordinating and executing small to mid-size technical ... In this role, you willsupport food retail customers with a primary focus on controls, monitoring ...

... food and beverage industries. Our 1,100 employees provide best-in-class solutions that drive ... The Project Manager is responsible for the direction and performance of consulting, design or ...

... food and beverage industries. Our 1,100 employees provide best-in-class solutions that drive ... The Project Manager is responsible for the direction and performance of consulting, design or ...

... food and beverage industries. Our 1,100 employees provide best-in-class solutions that drive ... The Project Manager is responsible for the direction and performance of consulting, design or ...

... food and beverage industries. Our 1,100 employees provide best-in-class solutions that drive ... The Project Manager is responsible for the direction and performance of consulting, design or ...

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Project Manager Food information

See Atlanta, GA salary details

$37K

$98.7K

$155.8K

How much do project manager food jobs pay per year?

As of Aug 8, 2026, the average yearly pay for project manager food in Atlanta, GA is $98,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $118,300.00 per year, depending on experience, location, and employer.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.
What are popular job titles related to Project Manager Food jobs in Atlanta, GA? For Project Manager Food jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Project Manager Food jobs in Atlanta, GA look for? The top searched job categories for Project Manager Food jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Project Manager Food jobs? Cities near Atlanta, GA with the most Project Manager Food job openings:
Infographic showing various Project Manager Food job openings in Atlanta, GA as of August 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $98,745 per year, or $47.5 per hour.

Project Engineering Manager, Food Manufacturing

Ethos

Cumming, GA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Project Engineering Manager, Food Manufacturing

As a trusted authority in project management with equipment automation, this role tackles the most complex challenges, turning visionary concepts into reality.

Position Responsibilities:

         Responsible for developing preliminary designs and specifications for engineering and materials, while also preparing project cost estimates.

         Conduct research, feasibility studies, and economic studies to ensure the design is both viable and cost-effective.

         Determine design criteria based on required standards and codes, and validate field work, creating as-built drawings to document the final outcome.

         Review and check engineering projects for accuracy and soundness and manage project execution by guiding vendors and contractors.

         Coordinate project schedules with plant personnel, vendors, and contractors, ensuring alignment with management and engineering teams to successfully implement plans.

         Coordinate and provide direction to equipment vendors to plan layouts, ensure utility requirements are met, and maintain installation schedules.

         Review work products submitted by consultants, offering recommendations for adjustments as necessary.

         Maintain comprehensive documentation, including equipment manuals, mechanical and electrical drawings, parts lists, specifications, and vendor/service contact information, ensuring all project details are properly organized and accessible.

Requirements

    • Bachelor's Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
    • 2+ years' experience in a position of leadership to include team development and management, required.
    • Ability to apply sound engineering principles to operational and design issues.
    • Knowledge of installation and construction project scheduling.
    • Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
    • Proficient in engineering economics.
    • Proficient in AutoCAD.
    • Proficient in Microsoft Excel spreadsheet software and Word processing software, other Microsoft Office products.
    • Energized by collaboration through travel to other locations. (50% of the time). 
    • Knowledge of engineering principles and techniques related to food processing and the meat industry.
    • Previous experience in the management of multi-million dollar projects with large scopes.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development